Lub pov haum los ntawm peaches - delicious thiab txawv txawv recipes ntawm qab zib delicacy

Ib qho ntawm feem ntau nyiam blanks ntawm feem ntau cov sweeties yog peach jam. Qhov kev kho mob no yog npaj rau hauv tsev yooj yim heev, tsis muaj frills, tab sis raws li ib tug tshwm sim los tawm tsis txawv six. Nws tuaj yeem raug siv ua ib qho kev txhawm rau ci los yog muab tshuaj yej nrog tshuaj yej nrog toasted.

Yuav ua li cas ua noj jam los ntawm peaches?

Traditional peach jam yog homogeneous txiv hmab txiv ntoo loj, uas yog tau los ntawm twisting lub txiv hmab txiv ntoo los ntawm ib tug nqaij grinder los yog sib tsoo nws los ntawm ib tug sieve. Qee lub sij hawm pub ib qho me me ntawm cov khoom nyob rau hauv cov kab tsim ntawm delicacies. Muab hais tias qhov muaj pes tsawg leeg ntawm peaches cov ntsiab lus ntawm pectin yog me me, jam thickens ntxiv.

1. Feem ntau, cov nyob tus yeees ntawm lub billet, kom thicken lub loj, siv gelatin. Swollen granules yog ntxiv ua ntej dov. Tsawg feem ntau siv cov zis thiab pectin.
2. Yog hais tias koj tsis siv cov ntim khoom thickeners, tam sim ntawd jam los ntawm peaches yuav kua, thickening tshwm sim thaum lub sij hawm cia, tom qab txog ib lub hlis koj tau sim qhov tsos.
3. Tau dainty delicacy thiab ntau hom kev saj, lwm cov txiv hmab txiv ntoo nrog cov ntsiab lus ntawm pectin ntxiv: apricots, txiv apples thiab lwm tus.

Lub pov haum los ntawm peaches rau lub caij ntuj no - ib daim ntawv qhia yooj yim

Ib qho yooj yim peach jam rau lub caij ntuj no yog npaj tsuas yog los ntawm ib hom txiv hmab txiv ntoo, tsis muaj ntxiv txhua hom thickeners. Cov txiv hmab txiv ntoo yog cov nplaum los ntawm nqaij nruab siab, tab sis yog tias koj xav tau khoom noj txom ncauj, siv cov crush rau cov qos yaj ywm tom qab. Nws thickens jam thaum lub sij hawm cia, tab sis koj muaj peev xwm sim nws sai li sai li nws txias.

Cov khoom xyaw:

• peaches - 3 kg;
• piam thaj - 2 kg.

Npaj

1. Peaches ntxuav, peeled, peeled tawm.
2. Grind nyob rau hauv ib txoj kev yooj yim, npog nrog piam thaj, tawm rau 5-10 teev.
3. Boil qhov sib tov rau boil. Rov noj dua thiab ua kom txias dua 2 zaug ntxiv.
4. Kaw lub jam los ntawm peaches rau lub caij ntuj no kub hauv sterile jars thiab xa rau cia.

Lub pov haum los ntawm peaches nrog gelatin - daim ntawv qhia

Ua rau txiv duaj jam nrog cov gelatin tsis yog yooj yim dua li ib qho yooj yim xaiv, tab sis raws li ib tug, lub delicacy yuav tuaj tawm heev tuab, jelly thiab koj yuav noj nws ib hnub tom qab ua noj ua haus. Gelatin yog siv feem ntau raws li ib nplooj, tab sis rau xav ntawm xws, nws yuav kuj haum sai sai, nws yuav tsis cuam tshuam rau saj.

Cov khoom xyaw:

• peaches - 2 kg;
• piam thaj - 1,8 kg;
• gelatin granulated - 100 g.

Npaj

1. Peaches ntxuav, tshem tawm cov pob txha thiab scroll los ntawm nqaij grinder.
2. Npog lub mashed qos yaj ywm nrog piam thaj, tawm rau 5 teev.
3. Tsaus hauv dej sov kua txig.
4. Peach loj muab on hluav taws, coj mus rau ib tug boil, noj rau 10 feeb. Tshaj tawm thiab cia me ntsis txias.
5. Ncuav rau hauv jam los ntawm peaches swollen gelatin, mix, sov qhov loj (tsis boil!).
6. Pab jam yuav yog hnub tom qab los yog cork rau lub caij ntuj no.

Lub pov haum los ntawm peaches nrog yellowfin

Delicious thiab ntsim peach jam, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yuav ua tau nrog ntxiv ntawm zhelix - analog gelatin, uas muaj tsuas ntawm cov nroj tsuag Cheebtsam, yog li ntawd nws yog nrov heev ntawm cov vegetarians. Hom kab no muaj cov kua tshuaj qaub qaub, muaj ib qho khoom noj uas pab txhawb nqa ntev.

Cov khoom xyaw:

• peaches - 2 kg;
• qab zib - 1 kg;
• yellix - 25 g;
• cinnamon sticks - 4 pcs;
• cloves - 8 buds.

Npaj

1. Peaches ntxuav thiab tshem tawm cov pits.
2. Punch txiv hmab txiv ntoo rab.
3. ZHELIX sib tov nrog 2 tbsp. l. piam thaj, ncuav mus rau hauv ib lub puree, mix.
4. Muab tso rau hauv qhov hluav taws kub thiab ntxiv cov suab thaj ntxiv.
5. Noj jam nrog yellifix los ntawm peaches rau boiling, boil nws yuav tsum tau 5 feeb.
6. Nyob rau hauv sterilized jars, tso ib tug cinnamon stick on stick thiab 2 cloves ntawm cloves.
7. Ncuav qhov kub jam thiab kaw ntom ntom.

Lub pov haum los ntawm peaches nrog pectin - daim ntawv qhia

Tib lub qab thiab aromatic jam yog tau los ntawm peaches, daim ntawv qhia ntawm uas yog supplemented nrog pectin, zaub thiab tiag tiag analogue ntawm gelatin. Ntxiv kev saj ntawm goodies yuav pab tau cov txuj lom, xws li cov qhiav thiab cov txha caj qaum. Cov khoom ntxiv muab cov saj thiab aroma ntawm freshness thiab lub teeb pauj.

Cov khoom xyaw:

• peaches - 2 kg;
• qab zib - 1.5 kg;
• pectin - 10 g;
• grated ginger - 2 tsp;
• coriander - 2 tsp.

Npaj

1. Peaches tev, tshem tawm cov pits, scroll los ntawm nqaij grinder. Ntxiv cov qhiav thiab tus neeg mob.
2. Sib tov ob peb spoons nrog pectin, ntxiv nyob rau hauv puree, sib tov zoo.
3. Ncuav nyob rau hauv tag nrho cov suab thaj thiab muab lub jam nrog pectin los ntawm peaches mus ua noj.
4. Boil qhov loj yuav tsum tsis ntau tshaj 5 feeb.
5. Ua ntej, sterilize lub jars , ncuav tawm jam los ntawm figs ntawm peaches, cap nws tightly thiab tawm rau cia.

Lub pov haum los ntawm apricots thiab peaches

Peach-apricot jam hloov tawm mus rau insanely aromatic, Sweet nrog "Amber" xim. Txiv hmab txiv ntoo yog ib qho zoo kawg nkaus ua ke, vim hais tias qhov sib ntxiv ntawm cov txuj lom kab txawv no tsis tsim nyog. Thaum lub sij hawm cia jam thickens, tab sis yog hais tias koj xav tau sai sai tau jelly, siv gelatin, zheliks los yog pectin.

Cov khoom xyaw:

• peaches - 1 kg;
• Apricot - 1 kg;
• qab zib - 2 kg;
• vanillin - 5 g.

Npaj

1. Peaches ntxuav thiab tshem tawm cov pits. Apricots kuj tau tshem ntawm lub pob zeb.
2. Torsion los ntawm ib tug nqaij grinder, npog nrog piam thaj thiab tawm rau kua txiv hmab txiv cais rau 5-7 teev.
3. Muab cov qos yaj ywm tom qab rau hauv qhov cub, ua noj kom txog thaum muab dej npau npau.
4. Yuav kom boil lub jam yuav tsum 10-15 feeb, ncuav nyob rau hauv vanillin, mix.
5. Tshaj tawm hlais sterile jars, cork thiab xa rau cia.

Peach jam nrog oranges

Tsis tshua muaj qhov txawv txav koj tuaj yeem kaw peach jam rau lub caij ntuj no. Tom qab ua tiav nrog cov txiv kab ntxwv qos yaj ywm, koj tau txais ib daim ntawv dawb uas yuav tsis tawm leej twg tsis txaus. Rau ib tus tshaj tawm suab, ntxiv cov zest, tab sis nws kuj ua rau me ntsis kev tu siab. Neeg nyiam ntawm citrus saj yuav ntxiv rau qhov muaj pes tsawg leeg thiab txiv qaub.

Cov khoom xyaw:

• peaches - 1 kg;
• txiv kab ntxwv - 2 daim;
• txiv qaub - 1 daim;
• qab zib - 1 kg;
• yellix - 15 g.

Npaj

1. Tev tus txiv duaj thiab tshem lub pob zeb, muab nrog rab.
2. Tev lub tev nrog citrus, pulp crushed rau hauv ib homogeneous puree.
3. Sib tov lub zest nrog peach thiab citrus puree, ntxiv qab zib thiab yellows, sib tov zoo.
4. Nqa cov dej mus rau ib lub rhaub, ua noj rau 15 feeb.
5. Kis jam ntawm sterile jars thiab cork.

Lub pov haum los ntawm peaches tsis muaj qab zib

Lub pov haum los ntawm ripe peaches yuav tig tawm los ua qab zib thiab tsis ntxiv ntawm sweeteners. Yog xav kom paub meej tias cov txiv hmab txiv ntoo tsis darkened thaum lub sij hawm ua, ntxiv txiv qaub kua txiv mus rau qhov muaj pes tsawg leeg. Yuav kom tuab lub lim piam, koj ntxiv tau pectin los yog gelatin. Rau ntau yam ntawm flavour, ntxiv zest thiab nqaij ntawm citrus, grated ginger los yog txiv hmab txiv ntoo, piv txwv li, plum, nectarine thiab apricot.

Cov khoom xyaw:

• peaches - 1 kg;
• Nectarines - 1 kg;
• Txiv qaub kua txiv - 150 ml;
• yellix - 25 g.

Npaj

1. Txiv hmab txiv ntoo ntxuav, tshem cov pob txha, muab nrog rab.
2. Dilute zheliks txiv qaub kua txiv, ncuav rau hauv mashed qos yaj ywm.
3. Sov lub tov tshaj tsawg tshav kub, boil rau 15 feeb
4. Tawm kis kabmob ntawm lub thawv rau sab hauv, muab khi kom ruaj khov.

Peach jam nyob rau hauv lub khob cij ua

Lub pov haum los ntawm txiv duaj hauv lub khob cij ua siav yog qhov yooj yim. Yog tias cov cuab yeej nruab nrog lub "Gem", koj tsuas xav muab cov khoom xyaw tso rau hauv lub tais, thiab txhua yam, lub qhov cub yuav ua txhua yam hauj lwm rau koj: thiab ua noj thiab sib tov, koj tsuas yuav tsum tau nchuav dua lub hwj yas thiab cov quav cij ua hauj lwm. Ntxiv flavor pab tshuaj thiab ntxiv cov khoom xyaw: nectarines, txiv kab ntxwv thiab Ginger.

Cov khoom xyaw:

• peaches - 1 kg;
• Nectarines - 1 kg;
• txiv kab ntxwv - 2 daim;
• qab zib - 1 kg;
• ginger grated - 1 tbsp. l.

Npaj

1. Txheej txheem txiv ntseej thiab nectarines, tshem lub tev thiab pob txha. Moj tej tawg los ntawm rab.
2. Tev lub tev nrog txiv kab ntxwv, chop. Pulp cov nqaij.
3. Muab tag nrho cov txiv hmab txiv ntoo puree nyob rau hauv lub tais ntawm lub cuab yeej, ncuav nyob rau hauv qab zib thiab Ginger.
4. Xaiv lub hom phaj "Gem" thiab nias qhov "Start" khawm.
5. Noj kom txog rau thaum lub teeb liab, ncuav on ib lub tais rau huv thiab cork.

Peach jam nyob rau hauv lub multivark

Lub pov haum los ntawm txiv duaj hauv lub multivartsis tsis txawv ntawm kev ua noj ua haus hauv qhov cub, tiam sis lub ntsiab kom zoo dua yog lub tais uas tsis yog pas thiab lub qhov cub sov so. Qab zib yuav npaj txhij hauv ib nrab ib teev thiab nws tuaj yeem npaj rau yav tom ntej siv. Ntxiv cov kab txawv ntawm jam nrog ntau yam khoom xyaw aromatic: vanillin, cinnamon, cloves los yog grated ginger.

Cov khoom xyaw:

• peaches - 3 kg;
• qab zib - 1.5 kg;
• yellix - 25 g;
• vanillin - 5 g;
• txiv qaub kua txiv - 150 ml.

Npaj

1. Txheej txheem kev peaches, tev daim tawv thiab tshem cov pob txha. Txhaum qhov loj nrog ib rab.
2. Muab lub qos yaj ywm hauv lub tais tso, ntxiv kom qab zib.
3. ZHELIX dilute nyob rau hauv txiv qaub kua txiv, hloov hauv puree.
4. Ua noj rau "Nqaij" 2 teev, ncuav mus rau hauv lub thawv ntub thiab cov quav cawv.