Marinated nceb - qhov zoo tshaj plaws recipes rau ib tug me ntsis khoom txom ncauj

Cov nceb nceb yog cov khoom noj txom ncauj, uas tau ntev ntev tshaj plaws thiab tsis poob qhov koob meej hauv lub sijhawm, tab sis nws yuav tau hloov txhua hom kev hloov. Lub saj ntawm npaj zaub mov nyob ncaj qha rau ntawm ntau yam ntawm nceb thiab nyob rau hauv daim ntawv qhia marinade.

Yuav ua li cas pickle nceb?

Los npaj cov txiv hmab txiv ntoo nyob hauv tsev, koj yuav tsum tsis txhob saib xyuas cov ntaub ntawv raw khoom xwb, tab sis kuj tau ntsib nrog lub nuances ntawm nws qhov kev npaj ua ntej thiab ua ntxiv.

1. Cov nceb yuav npaj kom zoo, ntxuav.
2. Marinate raw khoom raws li daim ntawv qhia xaiv.
3. Marinated nceb yog khaws cia nyob rau hauv lub tub yees nyob rau hauv unpressurized ukuporennymi ntim tsis muaj ntau tshaj li ib lub hlis.
4. Cov ntaub ntawv ntev cia yuav tsum tau ua rau cov tshuaj tiv thaiv kom ntev thiab ntim hauv cov thawv hnyuv.

Pickled nceb

Cov txiv hmab txiv ntoo marinated nce hauv 3 teev xwb. Yog xav siv daim ntawv qhia, koj tuaj yeem nqa tau cov nceb, oyster nceb los yog hav zoov hav zoov, uas yuav tsum tau npaj kom zoo thiab muab tais. Cov me me nruj me ntsis tag nrho, thaum loj loj raug txiav mus rau hauv qhov chaw nyob ntev.

Cov khoom xyaw:

• nceb - 1 kg;
• dej - ½ khob;
• vinegar - 1/4 khob;
• cloves - 5 pcs .;
• kua txob - 10 daim;
• laurel - 2 daim;
• ntsev - 1 tbsp. diav;
• qab zib - 1 teaspoon.

Npaj

1. Ntxiv cov khoom xyaw ntawm marinade mus rau dej, coj mus rau ib tug boil thiab nteg nceb.
2. Noj cov khoom ntawm lub nkoj kom ntev li 20 feeb, ua kom txias, muab lub nkoj tso rau hauv lub khob ntawm dej txias.
3. Hloov tau cov nceb nceb rau ib lub thawv thiab muab tso rau hauv lub tub yees rau 2 teev.

Yuav ua li cas kom pickle nceb mushroom nceb?

Pickled mushroom Oyster nceb, ib daim ntawv qhia qab heev uas yuav piav ntxiv, yog npaj tsis muaj tsawg dua li nceb raws li cov lus qhia saum toj no. Ib qho khoom noj txom ncauj ntxiv yuav muab ib qho dos, uas yog nteg hauv lub marinade tom qab ua noj ua haus thiab tshuav nrog cov pob zeb ua kom txias thiab infuse.

Cov khoom xyaw:

• oyster nceb - 1 kg;
• dej - 300 ml;
• vinegar - 1 tbsp. diav;
• txiv qaub kua txiv - 2 tbsp. dais;
• zaub roj - 50 ml;
• cloves - 3 pcs .;
• kua txob - 3 daim;
• qej cov hniav - 4 pcs.;
• dos - 1 daim;
• ntsev - 1 tbsp. diav;
• piam thaj - 1 tbsp. diav.

Npaj

1. Hauv boiling dej, ntxiv ntsev, qab zib, kua txob thiab cloves.
2. Muab tso rau hauv 5 feeb qej, ncuav roj, txiv qaub kua txiv, vinegar, oyster nceb.
3. Noj nceb rau 10 feeb, tshem tawm los ntawm tshav kub, cia kom txias me ntsis, ntxiv tws dos.
4. Muab qhov chaw pickled txias nce hauv lub tub yees thiab tawm mus rau 8-12 xuab moos.

Yuav ua li cas kom tsib taug nceb nceb

Cov nceb nceb nceig raws li daim ntawv qhia nram qab no muaj ib qho hauv cov tshuab ua noj ua haus thiab ua noj tau zoo. Khoom siv yog ua tsis muaj dej, uas cuam tshuam qhov kawg saj ntawm lub nceb, uas nyob twj ywm thiab tsis muaj dej.

Cov khoom xyaw:

• champignons - 1 kg;
• roj - 200 ml;
• vinegar - 4 tbsp. dais;
• laurel - 3 daim;
• coriander - 2 pinch;
• qej cov hniav - 6 pcs.;
• dos - 2 pieces;
• ntsev - 2 teaspoons;
• piam thaj - 2 tbsp. dais;
• kua txob.

Npaj

1. Nyob rau hauv ib lub lauj kaub qhuav frying los yog sauté lauj kaub, nceb yog qhuav rau 5 feeb.
2. Sib tov lub butter nrog ntsev, piam thaj, vinegar thiab tag nrho spices, ncuav qhov sib tov rau hauv ib lub taub ntim nrog nceb.
3. Stew pickled delicious mushrooms 10 feeb, ces hloov mus rau bank, ntxiv dos thiab qej, mix thiab cia mus rau brew rau 6-8 xuab moos.

Yuav ua li cas kom pickle ceps?

Cov nram qab no daim ntawv qhia rau cov marinated cua daj cua dub yog tsim rau kev ntxhib mus kuaj ntawm cov hav zoov. Tshwj xeeb tshaj yog cov khoom noj txom ncauj yuav los ntawm dawb nceb, uas yuav tsum tau tshem ntawm av thiab cais cov kaus mom los ntawm ob txhais ceg. Cov yav tas los nyob rau hauv cov ntaub ntawv no nws yog zoo dua tsis siv, tab sis thov lawv mus rau lub formulation ntawm mushroom qe los yog lwm yam tais diav.

Cov khoom xyaw:

• dawb nceb noj;
• dej - 1 l;
• vinegar - 150 ml;
• ntsev - 1.5 tbsp. dais;
• piam thaj - 2 tbsp. dais;
• laurel - 3 daim;
• kua txob - 6 pcs;
• buds ntawm carnation - 2 pcs.

Npaj

1. Nceb yog muab tso rau hauv ib saucepan nrog salted dej, noj rau 20 feeb, pw tawm on huv ntim.
2. Rau marinade mix dej nrog ntsev, suab thaj thiab tag nrho spices, coj mus rau ib tug boil, boil rau 5 feeb, tshem tawm los ntawm tshav kub thiab ncuav vinegar.
3. Ncuav marinade nceb nyob rau hauv ib lub hub, npog nrog hau.
4. Sterilize lub marinated dawb nceb nyob rau hauv boiling dej rau 30-40 feeb, cap lub hau.

Yuav ua li cas kom pickle butter nceb?

Lwm daim ntawv qhia rau pickled nceb rau lub caij ntuj no yuav siv raws li ib tug khoom los ntawm oily. Ib qho tshwj xeeb ntawm cov cuab yeej siv yog qhov yuav tsum tau ua ntej tu lub nceb los ntawm tshem tawm cov zaj duab xis los ntawm lub kaus mom. Npaj cov qauv ua kom tsau ntev li 30 feeb hauv cov dej qab ntsev, tom qab uas lawv tau ntxuav ob zaug.

Cov khoom xyaw:

• oily - 3 kg;
• dej - 2 l;
• vinegar (70%) - 2 tbsp. dais;
• ntsev - 3 tbsp. dais;
• piam thaj - 4 tbsp. dais;
• laurel - 4 daim;
• kua txob - mus saj.

Npaj

1. Npaj nceb yuav muab tso rau hauv boiling dej, ntxiv me ntsis vinegar, thiab ua noj rau 10 feeb.
2. Tso cov roj ntawm ib tug sieve, cia kom ntws.
3. Nyob rau hauv cov ntshiab boiling dej ntxiv ntawm Cheebtsam ntawm marinade, nteg nceb, noj rau 7 feeb, ncuav vinegar, tshem tawm los ntawm tshav kub.
4. Kis tau tus txheem ntawm lub lauj kaub rau sterile jars, sterilize rau 20-30 feeb.
5. Marinated nceb yog kaw rau lub caij ntuj no nrog hau, qhwv txog kom txias.

Marinated nceb nrog qej - daim ntawv qhia

Tshwj xeeb tshaj yog fragrant thiab piquant yog marinated nceb nrog qej. Tus billet yog delicious rau nws tus kheej, tab sis yog qhov tshwj xeeb tshaj yog tsim nyog rau kev ntxiv rau cov khoom qab zib los yog cov khoom noj txom ncauj ntau. Rau pickling no daim ntawv qhia yog tsim rau Mushroom cov qauv ntawm txhua yam. Qhov tsuas yog qhov txawv yog nyob rau hauv kev npaj ntawm cov khoom.

Cov khoom xyaw:

• nceb - 1,5-2 kg;
• dej - 1 l;
• vinegar (9%) - 4 tbsp. dais;
• ntsev - 1.5 tbsp. dais;
• piam thaj - 2 tbsp. dais;
• laurel - 2 daim;
• qej - 3 cov hniav;
• kua txob - 5 pcs.
• Ntsev thiab citric acid rau ua noj ua haus nceb. Npaj

1. Npaj lub nceb, boil rau 30 feeb, hloov mus rau boiling marinade los ntawm dej, ntsev, suab thaj thiab spices, noj rau 7 feeb.
2. Ncuav nyob rau hauv lub vinegar, ntxiv qej, kis qhov loj tshaj lub poom, sterilize rau 30 feeb, Cork, qhwv kom txias.

Pickled nceb nrog dos

Marinated nceb, daim ntawv qhia uas yuav piav rau hauv qab no, yog nrog dos, uas muab cov khoom txom ncauj tshwj xeeb saj, tsw thiab piquancy. Tsis ntau dhau nyob rau hauv cov kab txawv yuav qej - ntau cov hniav yuav tsum tau txiav nyob rau hauv ib nrab thiab ntxiv rau lub marinade nrog rau lwm cov khoom xyaw, ntawm uas muaj peev xwm ua tau txhua spices coj mus saj.

Cov khoom xyaw:

• nceb - 1,5-2 kg;
• dos - 3 pieces;
• qej - 2-3 cov hniav;
• dej - 1 l;
• vinegar (9%) - 4 tbsp. dais;
• ntsev - 1 tbsp. diav;
• piam thaj - 2 tbsp. dais;
• laurel, kua txob, clove;
• Ntsev thiab citric acid rau ua noj ua haus nceb.

Npaj

1. Npaj lub nceb, boil nyob rau hauv salted thiab acidified mus saj dej, muab tso rau hauv marinade los ntawm dej, ntsev, piam thaj nrog spices.
2. Ntxiv cov dos thiab qej, noj cov khoom rau 20 feeb.
3. Ncuav nyob rau hauv lub vinegar, nteg mushroom loj on ib sterile ntim, sterilize rau 20-30 feeb, Cork thiab qhwv.

Nceb marinated nyob rau hauv Kauslim

Tasty nceb, marinated nyob rau hauv soy sauce , tau npaj los ntawm tag nrho-xyoo-puag ncig nqaij qaib thiab nceb. Yog tias xav tau, daim ntawv qhia yuav muab nthuav ntxiv los ntawm ntxiv cov noob hnav thiab ntxiv cov zaub txhwb qaib hauv lub lauj kaub, los yog los ntawm kev txo tus nqi ntawm cov kua txob kom txo tau qhov tseeb.

Cov khoom xyaw:

• champignons - 1 kg;
• soy sauce - 50 ml;
• qej - 9-10 cov hniav;
• Kua cider vinegar - 9 tbsp. dais;
• coriander - 0,5 tsp.
• laurel - 3-5 pieces;
• roj - ¾ khob;
• kua txob ntsim - 1 plhaub taum pauv;
• ntsev, kua txob.

Npaj

1. Champignons ntxuav, boiled rau 15 feeb, tso cai rau ntws.
2. Muab cov nceb tso rau hauv ib lub tais, ntxiv cov khoom xyaw seem, tawm mus rau hauv cov dej txias rau 12 teev.