Lub xyoo tshiab no tsis tuaj yeem tsis muaj tsob ntoo Christmas thiab tangerines . Tom qab ntawd muaj ntau ntawm cov tawv nqaij uas peb, raws li ib txoj cai, pov tawm, tab sis nws hloov tawm hais tias koj muaj peev xwm ua noj ib tug qab kev kho mob los ntawm lawv. Yuav ua li cas kom jam los ntawm tangerine crusts, nyeem hauv qab no.
Jam los ntawm tangerine crusts - daim ntawv qhia
Cov khoom xyaw:
- mandarin crusts - 250 g;
- piam thaj - 350 g.
Npaj
Tangerine crusts yog txiav rau hauv 5 mus rau 5 hli. Thiab kom tshem tawm ntawm lawv cov kev tsis txaus siab, peb soak lawv hauv dej txias ntawm saib 10. Nyob rau tib lub sijhawm, dej yuav tsum tau hloov 3 lub sij hawm. Thaum kawg, ntws dej, ncuav nyob rau hauv tshiab thiab muab saucepan rau hauv lub qhov cub. Tom qab lub hau kub, ncuav qab zib, sib tov zoo kom txog thaum nws dissolves thiab cia nws khoov dua. Tom qab ntawd, qhov hluav taws kub yog txo kom tsawg kawg nkaus thiab ua noj rau 2 xuab moos. Tom qab ntawd peb txias nws thiab ntxuav nws rau hmo nyob rau hauv lub tub yees. Thaum sawv ntxov peb rov qab muab tso rau hauv lub qhov cub thiab coj nws mus rau lub rhaub rau peb lub sij hawm thiab tom qab ntawd peb ua noj rau ib nrab teev ib qho me me hluav taws.
Yuav ua li cas ua noj jam los ntawm tangerine crusts?
Cov khoom xyaw:
- tangerine tev - 360 g;
- dej - 2 l;
- ntsev - 1,5 tsp.
- tangerine kua txiv - 50 ml;
- citric acid - 0.5 tsp;
- qab zib - 2 khob.
Npaj
Mandarin crust yog ntim nrog dej, tawm rau 10 feeb, ces ntws dej. Rov qab ncuav nyob rau hauv 1 liter dej, ncuav nyob rau hauv ntsev, muab on hluav taws thiab ua noj rau txog ib teev nyob rau hauv ib lub me me hluav taws. Tom qab ntawd peb ntws dej, thiab yaug qhov tawv.
Tam sim no peb muab syrup: rau nruab nrab kub kub ib liter dej, ntxiv qab zib thiab tom qab nws pib mus rau boil peb nteg tawv. Tom qab npau, txo cov hluav taws, noj ob peb teev, stirring Qee zaus. Cov crusts yuav ua pob tshab, thiab jam yuav thicken. Koj tuaj yeem hloov lub sijhawm tom qab 2 lub teeb. Nyob rau hauv lub txias jam ncuav tangerine kua txiv thiab boil rau 15 feeb. Nyob rau tib lub sijhawm, tsis txhob hnov qab mix nws. Tam sim no ntxiv citric acid, do thiab ua noj rau li 10 feeb. Peb muab tso rau jam npaj txhij rau hauv lub tais.
Jam ntawm mandarin crusts nyob rau hauv ib lub multivark
Cov khoom xyaw:
- Mandarin tawv - 500 g;
- txiv qaub - ib nrab;
- piam thaj - 500 g.
Npaj
Ua ntej, soak lub crusts thiaj li hais tias bitterness yog ploj mus. Tom qab ntawd txiav lawv mus rau hauv me me pieces thiab muab lawv tso rau hauv ib lub multi-cooked saucepan. Peb ntim hauv dej los npog cov kab tho, ntxiv cov qab zib thiab teem caij "Hom" rau 40 feeb. Thaum lub sij hawm no, lub crust yuav tsum tau stirred Qee zaus. Thaum kawg, ntxiv txiv qaub kua txiv, do, thiab ces nteg tawm jam on huv si jars.