Zucchini raws li ib tug txiv hmab txiv ntoo yuav pab tau rau cov neeg uas tsis muaj sij hawm mus nrog lub pob tawb kom yau yau. Lub hauv paus zaub tsis yog ib qho kev cawm dim rau hauv tej lub sijhawm, kis tau tus saj, aroma thiab kev ntxhib los mos ntawm cov khoom tsim nyog. Lub sijhawm no, nws plausibly "txheej txheem" rau cov nceb, thiab marinade, tshuaj ntsuab, txuj lom thiab cov tshuab ua yooj yim ua haujlwm pab nws hauv qhov no.
Yuav ua li cas ua noj zucchini nrog nceb?
Zucchini raws li nceb rau lub caij ntuj no yog cais raws li khoom noj txom ncauj, uas tau hais tias yuav tsum "yooj yim, pheej yig thiab npau taws". Cov zaub mov tsis yuav tsum muaj cov khoom xyaw zoo, nws yog ib qhov yooj yim thiab ceev los npaj. Los npaj zucchini lawv txiav mus rau hauv cubes, lub caij nrog roj, vinegar, qab zib, spices thiab insist rau ob peb teev. Tom qab ntawd lawv muab tso rau hauv poom, sterilized thiab dov li.
- Marrows, marinated zoo li nceb, yuav ua zoo li nceb, yog tias koj tev lawv, txiav lawv nyob rau hauv ib nrab, tshem tawm lub friable pulp thiab txiav mus rau hauv me me blocks uas zoo li mushroom legs.
- Cov tub ntxhais hluas zucchini tsis tau ntxuav, tab sis nrog qub, nrog tuab daim tawv thiab cov noob, yuav tau mus rau tinker.
- Rau ib qho tshwj xeeb attraction khoom txom ncauj tau npaj los ntawm cov txiv hmab txiv ntoo muaj yeeb yuj.
- Ua ke ntawm dill nrog qej txig simulates mushroom ntxhiab, tab sis txawm zoo nrog no yuav tiv nrog fenugreek noob.
Zucchini li sai-ua noj nceb
Zucchini raws li nceb rau lub caij ntuj no yog nyiam kev npaj ntawm ntau niam tsev. Qhov no ua rau nws yooj yim, txhiab lub pob nyiaj txiag thiab txoj kev ua noj ua haus, thaum lub sijhawm koj tuaj yeem ua koj tus kheej ua lag luam, thaum zucchini marinade nyob rau hauv spices thiab seasonings. Tom qab lub sijhawm dhau los lawm, nws tsuas yog tsim nyog los npaj cov zaub hauv cov thawv tsis huv thiab kauv lawv.
Cov khoom xyaw:
- zucchini - 1, 5 kg;
- ntsev - 30 g;
- qab zib - 50 g;
- roj - 100 g;
- vinegar - 80 ml;
- ib tug clove ntawm qej - 6 pcs .;
- pawg ntawm dill - 1 Pc.
Npaj
- Zucchini daim, lub caij, ntxiv butter, vinegar, tshuaj ntsuab thiab qej thiab teem cia tseg rau 2 xuab moos.
- Kis cov zucchini nyob rau hauv lub nceb nyob rau hauv sterile jars thiab clog lawv.
Zucchini kib raws li nceb - daim ntawv qhia
Fried zucchini raws li nceb - ib txoj hauv kev zoo muab zaub zaub hnav thiab caramel tsw, thiab tib lub sij hawm, tsis txhob muaj kom tsis muaj menyuam. Npaj zucchini kib nrog cov dos hauv ib lub lauj kaub khov, ntxiv cov txuj lom, thiab tso rau ntawm 10 feeb, uas tso cai rau cov zaub rau soak nrog kua txiv thiab dhau qhov kev kho cua sov uas tsim nyog ua ntej khib nyiab.
Cov khoom xyaw:
- zucchini - 550 g;
- dos - 250 g;
- roj - 80 ml;
- ib pawg ntawm dill - 1 daim;
- ntsev - 20 g;
- piam thaj - 40 g;
- vinegar - 20 ml;
- Bay nplooj - 3 pcs .;
- dub hauv av kua txob - 5 g.
Npaj
- Txiav lub courgettes mus rau hauv ib lub lauj kaub khov thiab kib hauv roj rau 10 feeb.
- Ntxiv lub dos thiab simmer rau 5 feeb.
- Muab cov txuj lom thiab simmer rau 10 feeb.
- Lub caij nrog tshuaj ntsuab, ncuav nyob rau hauv lub vinegar.
- Npaj zucchini kib zoo li nceb nyob rau hauv sterile jars thiab cap.
Zaub xam lav "Squash zoo li ib tug nceb"
Cov neeg uas xav txawv zucchini nrog saj ntawm nceb nrog tshiab cov khoom xyaw ua rau ib tug zaub xam lav. Nyob rau hauv cov ntaub ntawv no, zaub nrog elastic pulp, uas muaj cov cuab yeej ntawm cov dej ntim heev ntxeem tau thiab zoo ua ke nrog zucchini, yog haum. Flexhy Bulgarian kua txob tag nrho raws li cov cai no, rau qhov tseem nyob hauv kev xaiv ntawm ntau niam tsev.
Cov khoom xyaw:
- zucchini - 1,5 kg;
- Bulgarian kua txob - 3 pcs;
- dub hauv av kua txob - 5 g;
- ntsev - 30 g;
- qab zib - 60 g;
- vinegar - 90 ml;
- roj - 150 ml.
- twigs parsley - 6 pcs.
Npaj
- Peeled squash thiab peppers txiav.
- Sib tov nrog butter, spices thiab vinegar thiab teem cia rau 4 xuab moos.
- Noj rau 5 feeb, faib rau cov tsev txhab nyiaj thiab clog.
Courgettes zoo li nceb tsis muaj vinegar
Zucchini raws li nceb tsis muaj vinegar yuav yog ib yam tseem ceeb rau kev ua zaub mov ua zaub mov. Los ntawm ib tug me me xaiv ntawm preservatives npaj, feem ntau haum yog txiv qaub kua txiv. Ib ob peb thaig ntawm ib qho kev tiv thaiv citrus tsis txuam yuav ntxiv zucchini rau freshness, lub teeb acidity thiab yuav nce lub txee lub neej ntawm billet.
Cov khoom xyaw:
- zucchini - 2.5 kg;
- clove ntawm qej - 8 pcs .;
- ib pawg ntawm dill - 1 daim;
- Fenugreek noob - 5 g;
- ntsev - 30 g;
- qab zib - 60 g;
- Txiv qaub kua txiv - 100 ml;
- roj - 250 ml.
Npaj
- Mix zucchini nrog qej thiab tshuaj ntsuab.
- Ntxiv seasonings, butter thiab txiv qaub kua txiv.
- Tawm mus soak rau 5 teev.
- Noj rau 5 feeb thiab tso rau hauv cov kaus poom.
Courgettes zoo li nceb nrog nutmeg
Zucchini zoo li nceb nrog nutmeg - lub qab ntxiag kev ntxias txawm rau kev yoo mov. Txuj lom, txuam nrog cov ci thiab cov kua ntses, tau ntev siv dav hauv kev txuag thiab tuaj yeem ua rau cov nqaij npuas uas tuaj yeem nqa zaub tuaj. Qhov loj tshaj plaws yog khaws cov kev siv tshuaj ntawm cov txuj lom, vim tsis yog "nceb" yuav tsis tau noj.
Cov khoom xyaw:
- zucchini - 2 kg;
- dill - 40 g;
- ib tug clove ntawm qej - 3 daim;
- Av nutmeg - 5 g;
- kua txob peas - 10 pcs;
- roj - 200 ml;
- ntsev - 30 g;
- qab zib - 55 g;
- vinegar - 60 ml.
Npaj
- Sib tov lub slices ntawm courgettes nrog dill thiab qej.
- Lub caij nrog ntsev, piam thaj, kua txob, butter, nutmeg thiab vinegar thiab teem cia rau 1.5 teev.
- Nqa cov zaub mus rau ib lub rhaub thiab tshem tawm ntawm lub phaj.
- Kis zucchini li nceb thoob lub ntim, txhaws thiab qhwv.
Marrows marinated raws li nceb tsis muaj roj
Yog hais tias tsim nyog, cia zaub tshiab thiab lub teeb, npaj cov zucchini li nceb rau lub caij ntuj no tsis muaj roj. Ua li no, zaub yog poured kub marinade, rau ib lub sij hawm ntev insisted nyob rau hauv lub txias thiab sterilized. Hom no yuav pab kom tau lub cua txias thiab nkig, uas, yog tias qhov kev xav tau, muaj peev xwm ib txwm muaj kev lim dej nrog roj.
Cov khoom xyaw:
- zucchini - 900 g;
- vinegar - 50 ml;
- piam thaj - 80 g;
- ntsev - 20 g;
- boiling dej - 500 ml;
- ib tug clove ntawm qej - 4 pieces;
- Bay nplooj - 2 pcs .;
- ib pawg ntawm dill - 1 daim;
- dub tswb kua txob - 6 pcs.
Npaj
- Squash thiab cov kab zaub tuaj yeem kis rau cov kaus poom.
- Dissolve nyob rau hauv boiling dej ntsev thiab suab thaj, ntxiv vinegar thiab ncuav lub zaub marinade rau 10 teev.
- Sterilize zucchini marinated li nceb 20 feeb.
Zucchini sterilized li nceb nceb
Zucchini nyob rau hauv lub nceb rau lub caij ntuj no yog ntau nyob rau hauv thermal kev kho mob. Qee cov tswv, xa mus rau technology ntawm cov kab txuag cov nceb , nyiam kom tsis muaj menyuam thiab zaub npaj, uas ua rau kom muaj txee lub neej thiab tsis tau muaj sijhawm tshwj xeeb. Txhua yam koj yuav tsum tau ua yog kom decompose cov zaub hauv cov kaus poom thiab ua kom tsis txhob ntswj kom 20 feeb.
Cov khoom xyaw:
- zucchini - 1 kg;
- ib pawg ntawm dill - 1 daim;
- ntsev - 20 g;
- piam thaj - 80 g;
- vinegar - 90 ml;
- roj - 120 ml.
Npaj
- Sib tov lub taum zucchini nrog tas ntawm cov khoom xyaw.
- Teem ib sab rau 4 xuab moos.
- Hlav on poom thiab sterilize zucchini li nceb rau 20 feeb.
Courgettes zoo li nceb nrog citric acid
Zucchini raws li ib tug Mushroom - ib daim ntawv qhia tias yuav pab rau sim nrog saj zoo ntawm lub billet. Yog li ntawd, cov neeg nrog intolerance rau vinegar marinades, tau lub caij zucchini nrog citric acid. Lub tom kawg yuav ntxiv rau cov zaub ua qab ntxiag, kua nplaum thiab khaws cia rau hauv lawv lub qhov ntuj, vim nws tsis muaj ib qho tsis hnov tsw.
Cov khoom xyaw:
- zucchini - 3 kg;
- citric acid - 15 g;
- piam thaj - 90 g;
- ntsev - 50 g;
- roj - 300 ml;
- dub peppercorns - 10 pcs.
Npaj
- Do lub tws zucchini nrog butter, seasonings thiab citric acid.
- Ntxiv cov kua txob thiab muab tso cia rau 3 xuab moos.
- Noob, qhov chaw nyob rau hauv ib lub hwj thiab ua kom tsis qhuav rau 12 feeb.
Courgettes zoo li nceb thiab carrots
Courgettes nrog carrots xws li nceb - lub feem ntau appetizing billet. Nws tsis yog cov xim tsis txaus siab xwb: ntxiv rau qhov ci xim, carrots yog sib luag nrog zucchini, txig absorbs marinades thiab retains elastic kev ntxhib los mos yam ntxwv ntawm cov taum nce. Nws yuav tsum tau nyob rau hauv lub siab hais tias carrots yog denser tshaj zucchini, yog li nws yuav tsum nyias txiav.
Cov khoom xyaw:
- zucchini - 1, 5 kg;
- vinegar - 80 ml;
- ntsev - 40 g;
- qab zib - 60 g;
- carrots - 5 pcs.;
- roj - 200 ml;
- dub hauv av kua txob - 5 g;
- ib pawg ntawm parsley - 1 Pc.
Npaj
- Squash, carrots thiab zaub ua ke nrog seasonings, butter thiab vinegar thiab teem cia rau 4 xuab moos.
- Tshaj tawm ntawm cov kaus poom thiab ua kom tsis qhuav rau 15 feeb.