Lenten kua zaub nrog taum

Lenten borsch nrog taum muaj ib tug zoo nplua nuj saj. Ntxiv cov zaub mov nrog cov nceb, khoom noj thiab lwm yam zaub, peb tau txais cov khoom noj khoom haus hauv nws cov txiaj ntsig, tsis pub tsawg dua nqaij.

Yuav ua li cas ua noj lean borsch nrog taum thiab nceb - ib daim ntawv qhia nrog sauerkraut

Cov khoom xyaw:

• lim dej - 2.9 l;
• sauerkraut - 290 g;
• taum - 115 g;
• Fresh champignons - 190 g;
• qos tubers - 390 g;
• Fresh beets - 190 g;
• carrots - 165 g;
• dos - 110 g;
• txiv lws suav tshiab los yog soob lws suav - 400 los sis 75 g;
• kua txob qab qab zib Bulgarian - 85 g;
• zaub roj - 85 ml;
• cloves qej - 2 pcs .;
• peas ntawm kua txob Sweet - 2 pcs .;
• laurel nplooj - 2 pcs.;
• lub rooj ntsev - mus saj;
• zaub tws - mus saj.

Npaj

Yuav kom txo tau cov sij hawm ua noj ntawm cov noob taum kom lawv ua ntej rau ib hmo nyob hauv ib qho dej txaus. Tom qab ntawd, yaug lawv kom huv si, sau nrog cov dej lim thiab muab tso rau ib qho hluav taws kub kub mus ua noj ua ke nrog pob txha nquag tawm kom txog thaum ib nrab-npaj, tsis muaj pouring.

Thaum lub sij hawm no lub sij hawm peb yuav npaj, raws li nws yuav tsum, zaub. Peb yaug, ntxuav thiab txiav me me ntawm qos tubers thiab qab zib Bulgarian kua txob, carrots thiab beets shred nrog thin straws, thiab qhov muag teev nrog semicircles los yog cubes. Nceb yog ntxuav thiab muab txiav rau hauv daim hlau los yog cov nplais ntawm cov dej loj, thiab cov txiv lws pwm tev los ntawm cov nqaij yog grinded los ntawm grater los yog pierced rau mash hauv rab. Yog hais tias lws suav tshuaj muab siv, ces muab sib xyaw nrog me me dej.

Nyob rau hauv lub frying lauj kaub lub zaub roj tsis muaj qab, pw lub dos pib, thiab tom qab peb feeb ntxiv carrots, beets thiab nceb thiab Fry, stirring, rau lwm kaum feeb. Tam sim no peb qhia lub lws suav loj, sib tov nws thiab cia tus txheem nyob rau hauv lub hau rau soften lub zaub thiab Mushroom slices.

Nyob rau hauv lwm lub lauj kaub, fes me ntsis sauerkraut, thiab tom qab ntawd ntxiv dej me me thiab squish tus txheem rau nees nkaum feeb los yog txog thaum muag muag.

Hauv peb lub lauj kaub, peb tau ntxiv qos yaj ywm thiab qab zib qab zib, thiab tom qab kaum tsib nas this peb kis tau cov zaub mov thiab qhwv ntsej, peb muab pov tseg cov kua txob Bulgarian, kaum rau brew.

Delicious lean borsch nrog cov kaus poom taum thiab prunes

Cov khoom xyaw:

• lim dej - 2.9 l;
• tshiab cabbage - 290 g;
• kaus poom taum - 260 g;
• prunes - 160 g;
• qos tubers - 390 g;
• Fresh beets - 190 g;
• carrots - 120 g;
• dos - 110 g;
• lws suav muab tshuaj txhuam - 75 g;
• kua txob qab qab zib Bulgarian - 85 g;
• zaub roj - 85 ml;
• cloves qej - 2-3 pcs .;
• peas ntawm kua txob Sweet - 2-3 pcs .;
• laurel nplooj - 1-2 pcs .;
• ntsev siav rau saj;
• zaub tws - mus saj.

Npaj

Peeled thiab diced dos, thin straws carrots thiab tshiab beets yog browned on zaub roj tsis muaj tsw rau xya mus rau kaum feeb, thiab tom qab uas ntxiv lws suav muab tshuaj txhuam thiab Fry, stirring, ob peb feeb ntxiv. Tam sim no ntxiv tws tshiab cabbage, txo qhov siv ntawm tshav kub thiab tommim tus txheem ntawm lub khob hauv qab ntawm lub hau rau kaum ob feeb. Peb tso dej kom kub npau npau, peb muab tso rau hauv nws cov tawv nqaij uas tau muab tshem tawm ntawm daim tawv nqaij thiab txiav nrog me me qos yaj ywm, ua noj rau kaum feeb, thiab tom qab ntawd ntxiv taum kas taum, prunes sliced, peb muab ib lub ncuav ci nrog cabbage thiab chopped Bulgarian kua txob.

Peb brych kua zaub nrog ntsev, peas ntawm kua txob qab zib, laurel nplooj thiab ua noj kom txog thaum tag nrho cov khoom yog npaj txhij. Tam sim no peb muab cov qoob loo pov tseg thiab qij qij, tws tshiab tshiab, peb muab cov nqaij kaum nas nquam tuaj yeem pab tau.