Nqaij qaib nqaij yog ib qho uas nrov tshaj plaws, yoojyim thiab yooj yim digestible hom nqaij. Los ntawm nqaij qaib nqaij, koj tuaj yeem ua noj ntau hom zaub mov ntau yam. Ib qho yooj yim, muaj kev vam meej thiab noj qab nyob zoo ntawm kev ua noj nqaij qaib yog ci hauv qhov cub. Qhov pom ntawm ci nqaij qaib yog zoo heev, nws yog zoo meej rau ob lub rooj sib tham thiab ib lub festive.
Qhia rau koj li cas qab ci ci nqaij qaib.
Koj tuaj yeem tiv thaiv cov nqaij qaij tag nrho, tab sis tsis yog txhua qhov ntawm nws lub cev yog qhov zoo rau kev ci (ntawm qee qhov nws zoo dua los ua noj lwm yam khoom noj). Feem ntau ntawm tag nrho cov saib xyuas zoo haum thighs thiab tibia. Tsis tas li ntawd, qee qhov ntawm cov nqaij qaib yuav tsum ua sai dua, thiab qhov no tseem ceeb, tshwj xeeb tshaj yog tias peb tab tom npaj cov nqaij qaib nrog qos yaj ywm. Ntawm chav kawm, nyob rau hauv txhua rooj plaub, nws yog zoo dua mus ua noj los ntawm ib tug hluas chilled nqaij qaib (thiab tsis los ntawm khov). Tshwj xeeb tshaj yog rau cov rooj festive.
Daim ntawv qhia rau nqaij qaib ci nyob rau hauv npias nrog qos yaj ywm
Cov khoom xyaw:
- qaib thighs (thiab / los yog drumsticks) - 1 kg;
- qhuav txuj lom (raws li koj saj, koj tuaj yeem siv cov khoom sib tov ua tiav, tsis glutamate thiab ntsev);
- qej - 4 nyom;
- cov khoom qab zib tshiab tshiab (tsis ua los tau);
- lub teeb npias yam tsis preservatives - 100 ml.
Npaj
Ua ntej, npaj cov nqaij (nws yuav tsum huv, tsis muaj qhov seem ntawm plaub).
Yog tias koj xav tau, koj tuaj yeem hlais txhua lub khauj rau 2 daim (nws yuav yooj yim dua thaum noj mov), tab sis, tau kawg, nws yog qhov zoo dua los yuav me me, los ntawm cov tub ntxhais hluas, lawv yog, los ntawm txoj kev, tastier.
Muab cov chunks nyob hauv ib lub tais. Ntxiv cov txuj lom qos rau hauv tus nqi siab, txhoov qej thiab chopped zaub ntsuab. Koj muaj peev xwm thiab ncuav me me. Generously, peb hliv rau hauv ib lub tais ntawm npias thiab tov nws. Tom qab lub sijhawm tsim nyog, cov nqaij qaib yog ntxuav (yog tias qhov no tsis ua rau lub sij hawm ci, ua kom muaj kab noj qhob sai heev) thiab muab cov ntaub so ntswg qhuav.
Lub lauj kaub, lub lauj kaub, los yog lub lauj kaub tais diav (zoo dua ib daim ntawv nrog cov pob ua rau lub cev sib npaug) yog smeared nrog nqaij qaib thiab peb kis cov nqaij. Peb tsis npog.
Muab daim ntawv tso rau hauv lub qhov cub preheated. Ci ntawm nruab nrab kub rau txog 50-60 feeb (nyob ntawm seb qhov cub). Nyob rau hauv txoj kev ntawm ci, peb sprinkle nqaij dhau ob zaug nrog npias. Txog kev npaj txiav txim los ntawm tsos thiab aroma (nws yuav tsum appetizing heev). Lub crust yuav tsum muaj golden thiab rosy.
Peb xav tau ib qho nqaij qaib nrog qos yaj ywm. Peb xaiv nruab nrab-qhov loj qhov loj ntawm cov qoob loo ntawm kwv yees li ntawm tib qhov loj (ntawm tus nqi ntawm 2-4 pieces ib tus neeg twg). Qos yaj ywm muaj peev xwm muab pob tawb, los yog "hnav", los yog ci dua "hauv kev hnav". Ua ntej yuav ua rau ib tug ntses, uas muab tawm thaum ci nqaij qaib.
Koj tuaj yeem ci qos yaj ywm ua ke nrog nqaij qaib, tom qab ntawd peb ntxuav nws, txiav txhua tus qos yaj ywm nrog ib tug criss-cross (me me yuav ua tau los yog tawg), thiab muab tso rau hauv pwm, saum toj - nqaij qaib thiab ci, tab sis npias yog raus dej kom tsawg. Nyob rau hauv txoj kev ntawm ci, lub qos yaj ywm yuav impregnated nrog nqaij qaib kua txiv thiab roj tshem tawm los ntawm nqaij - nws yuav delicious.
Koj tuaj yeem ci nqaij qaib nrog qos yaj ywm hauv lub tes tsho. Yog tias koj tsis ntshai, koj tuaj yeem siv cellophane npaj txhij-ua tes tsho rau ci. Tab sis nws yog qhov zoo dua los ua ib lub tes tsho los ntawm cov zaub mov cov ntawv nyiaj koj tus kheej, nws tsis yog nyuaj. Ntawm chav kawm, thaum ci nyob rau hauv ib lub tes tsho los yog nyob rau hauv ntawv ci, qhov nqaij qaib yuav tsis muaj xws li ib tug zoo nkauj golden ruddy crust. Txawm li cas los xij, qee cov neeg noj zaub mov.
Daim ntawv qhia kev noj haus rau nqaij qaib
Npaj
Nqaij qaib fillet (cov nqaij ntawm lub mis), me ntsis seasoned nrog spices, yog tias ua tau, thiab compactly ntim txhua daim ntaub ntawv (nws yog zoo dua rau roj nrog roj thiab / los yog yam tsawg tshaj plaws nphoo dej kom cov nqaij tsis lo). Cov pob ntim tau muab tso rau ib daim ntawv ci los yog grate thiab ci rau ib teev. Qos yaj ywm boil (koj muaj peev xwm ua kom zoo) los yog ci cais. Ua hauj lwm nrog sauce, vim hais tias nqaij qaib mis - txaus "qhuav" nqaij, koj muaj peev xwm txiav nws nicely slices.
Yuav kom ci nqaij qaib fillet nrog qos yaj ywm koj muaj peev xwm ua hauj lwm lub teeb cawv, tsaus los yog lub teeb npias.