Stewed qos yaj ywm nrog nceb - yooj yim thiab delicious recipes rau txhua txhua hnub!

Stewed qos yaj ywm nrog nceb yog ib txwm ua ke ntawm Lavxias teb sab zaub mov. Qhov no zaub mov yog npaj tsis tau nyuaj thiab nyob rau hauv ib tug hurry, nws yog heev txaus thiab pheej yig. Muaj ntau ntau qhov kev hloov ntawm kev npaj, txhua tus uas muaj nws tus yam ntxwv.

Yuav ua li cas muab tso tawm qos yaj ywm?

Braised qos yaj ywm nrog nceb - daim ntawv qhia yog noj zoo thiab yooj yim los npaj. Nws muaj ob peb qho khoom xyaw xwb, uas tso cai rau koj noj nws txhua hnub.

1. Nyob rau hauv lub classic version, qos yaj ywm, nceb, ntsev thiab spices yog siv. Ntau ntawm kev saj ntawm lub tais yuav ntxiv los ntawm lwm yam khoom.
2. Cov nceb yuav tsum tas yuav ua tau yooj yim, yuav tsum siv tsis tau khoom noj.
3. Cov khoom xyaw yog cov zoo rau cov nqaij, zaub, qaub cream.
4. Hav zoov nceb noj ua ntej cov khoom noj tshwj xeeb, tshwj tsis yog champignons.

Yuav ua li cas muab tso tawm qos yaj ywm nrog champignons?

Champignons yog cov nceb nceb uas muaj muag nyob rau hauv khw muag khoom txhua xyoo, vim tias lawv yog cov feem ntau thiab nyiaj txiag, thaum lawv tseem muaj txiaj ntsig zoo rau tib neeg lub cev. Lawv yog cov nplua nuj nyob rau hauv cov vitamins thiab macronutrients, nyob rau hauv tas li ntawd, cov khoom no yog nplua nuj protein, uas yog tsim nyog rau tib neeg lub cev.

Cov khoom xyaw:

• qos yaj ywm - 6 pcs.;
• champignons - 250 g;
• dos - ½ pcs.;
• Sunflower roj - 30 ml;
• zaub ntsuab, ntsev.

Npaj

1. Txiav lub nceb mus rau hauv nyias slices.
2. Dos finely tws.
3. Nyob rau hauv saucepan ncuav cov roj, muab dos thiab txuag.
4. Muab lub nceb, hwj, ntxiv 50 ml ntawm dej, yog li ntawd lawv yog me ntsis extinguished.
5. Ntxeev tej qos yaj ywm. Xa mus rau lub nceb, do thiab ntsev. Fry 10 feeb.
6. Npog thiab ua noj kom ntev li 15 feeb.
7. Sprinkle nrog tshuaj ntsuab thaum lub lean qos yaj ywm nrog nceb npaj.

Braised qos yaj ywm nrog khov nceb

Cov nceb khov yuav siv tau los ua lwm yam tshiab, vim tias qhov feem ntau ntawm cov khoom tseem ceeb yog khaws cia thaum khov. Stewed qos yaj ywm nrog nceb nyob rau hauv ib lub lauj kaub tais yaug yog ceev thiab tsis muaj kev nyuaj. Cov zaub mov no tuaj yeem yog muab tais diav cais los yog ua zaub mov rau cov nqaij.

Cov khoom xyaw:

• qos yaj ywm - 5 pcs;
• khov chanterelles - 300 g;
• dos - 1 daim;
• Sunflower roj - 30 ml;
• ntsev.

Npaj

1. Chop dos thiab Fry nyob rau hauv ib tug kub frying lauj kaub.
2. Ntxiv cov khov dej khov. Fry kom txog thaum uas tag nrho cov kua yog boiled.
3. Tom qab ntawd xa lub qos yaj ywm sliced ​​rau hauv slices, ntxiv ntsev thiab simmer rau 20 feeb.

Qos yaj ywm nrog qhuav nceb stew

Thaum ib tug loj sau ntawm nceb, nws tsis yog ib txwm tau siv txhua yam nyob rau hauv ib zaug. Nyob rau hauv rooj plaub no, nws yog ib qhov ua tau kom qhuav lawv thiab nyob rau hauv lub caij ntuj no noj delicious qos yaj ywm. Nceb yuav tsum tau npaj ua ntej, ua ntej, wetting lawv nyob hauv dej. Stewed qos yaj ywm nrog qhuav nceb tuaj tawm heev fragrant thiab appetizing.

Cov khoom xyaw:

• qos yaj ywm - 4 pcs.
• qhuav nceb - 150 g;
• dos - 1 daim;
• Sunflower roj - 30 ml;
• ntsev.

Npaj

1. Boil nceb boil rau 20 feeb. Lim.
2. Dos tawb quarters, txuag on zaub roj.
3. Ntxiv cov nceb thiab noj lawv kom txog thaum Golden xim av.
4. Nyob rau hauv lub lauj kaub frying, xa cov diced qos yaj ywm, ntxiv ntsev. Tomtom 20 feeb.

Stewed qos yaj ywm nrog nqaij thiab nceb

Cov nceb noj zoo nrog ntau yam khoom noj. Stewed qos yaj ywm nrog nqaij qaib thiab nceb yog ib tug ntau yam, yooj yim, kev noj zaub mov daim ntawv qhia. Cov zaub mov no yog npaj tau yooj yim, nws yog qhov zoo rau cov dej zoo, thiab nws tseem muaj protein ntau, tsim nyog "tsev" lub cev rau tib neeg lub cev.

Cov khoom xyaw:

• nqaij qaib mis - 500 g;
• qos yaj ywm - 1 kg;
• zib mu nceb los nceb - 400 g;
• dos - 2 pieces;
• carrots - 1 daim;
• Sunflower roj - 30 ml;
• zaub ntsuab, ntsev.

Npaj

1. Txiav lub fillet ntawm lub mis hauv me me. Ntsev.
2. Zaub ntxuav, txhoov.
3. Txiav lub qos yaj ywm rau hauv cubes, txiav lub champignons rau hauv ob peb daim. Hav zoov nceb yuav tsum tau muab so rau 15 feeb. Champignons los ua noj yog tsis tsim nyog.
4. Preheat lub saucepan thiab maj mam sauté lub nqaij qaib.
5. Muab lub dos rau cov nqaij, do thiab ntxiv carrots. Fry rau 5 feeb.
6. Xa cov qos yaj ywm rau nqaij qaib thiab zaub, do, fry me ntsis thiab ncuav 100 ml ntawm dej kub. Npog nrog lub hau thiab simmer on tsawg cua sov rau 15 feeb.
7. Nyob rau hauv lub xeem kawg, ntxiv nceb, ntxiv ntsev thiab tawm kom txog thaum kom tiav nyob rau hauv lub hau rau 20 feeb.

Stewed cabbage nrog nceb thiab qos yaj ywm

Ntawm qhov ntau ntawm variations ntawm ua noj los ntawm lub muaj cov khoom xyaw, muaj ib daim ntawv qhia rau stewed cabbage nrog pickled nceb thiab qos yaj ywm. Yog hais tias tsim nyog, koj muaj peev xwm ntxiv lws suav sauce, uas yuav ua rau lub flavor ntawm npaj txhij-ua zaub mov me ntsis ntau nthuav. Cua thiab txaus siab, zoo haum rau kev yoo mov.

Cov khoom xyaw:

• cabbage - 1/2 lub taub hau;
• qos yaj ywm - 6 pcs.;
• dos - 1 daim;
• marinated marinated or honey agarics - 300 g;
• Sunflower roj - 30 ml;
• ntsev, spices.

Npaj

1. Preheat cov roj. Txiav qos yaj ywm rau hauv kev loj cubes. Xa mus rau lub lauj kaub tais diav.
2. Tev thiab chop lub dos. Hluav taws ua rau nruab nrab, ntxiv zaub.
3. Nrog nceb, ntws cov kua thiab muab tso rau qhov seem ntawm cov khoom xyaw. Ua ke. Fry rau 10 feeb.
4. Chop lub cabbage thiab ntxiv nws tom qab nceb. Ntsev, kua txob. Ua noj ua haus hauv lub hau rau li 25 feeb.
5. Stewed qos yaj ywm nrog pickled nceb thiab cabbage tuaj tawm incredibly aromatic.

Qos yaj ywm stew nrog nceb nyob rau hauv qaub cream

Stewed qos yaj ywm nrog nceb thiab qaub cream tsis yog ib qho teeb meem kev npaj thiab ib tug noj mov zaub mov. Koj tuaj yeem noj nws txhua lub xyoo. Thaum extinguishing lub qos yaj ywm yuav ua mos, nqus cov aroma ntawm dos, qaub cream thiab nceb. Npaj nyob rau hauv no txoj kev, qos yaj ywm tsis txaj muag los pab thiab nyob rau hauv lub rooj festive.

Cov khoom xyaw:

• dos - 2 pieces;
• champignons khov - 400 g;
• qos yaj ywm - 1 kg;
• qaub cream tsawg-rog - 150 g;
• Sunflower roj - 30 g;
• ntsev.

Npaj

1. Txiav cov dos hauv cov ntawv loj thiab dhau mus txog thaum pom.
2. Tom qab ntawd xa cov nceb.
3. Txiav qos yaj ywm hauv cov blocks me me. Ntsev, nteg tawm mus rau lub nceb. Sib tov maj mam thiab maj mam nyob hauv lub hau rau 20 feeb.
4. Thaum lub qos yaj ywm soften, ntxiv qaub cream, do thiab tawm on ib tug me me hluav taws rau 3 feeb.
5. Stewed qos yaj ywm nrog nceb yog npaj txhij tom qab 10 feeb ntawm Txoj kev lis ntshav.

Yuav ua li cas muab tawm lub qos yaj ywm hauv qhov cub?

Delicious thiab yooj yim nyob rau hauv ua noj ua ke loses qos yaj ywm nrog nceb nyob rau hauv qhov cub . Ua noj ua haus tsawg kawg nkaus ntawm lub sijhawm, vim hais tias koj tsuas yog yuav tsum npaj cov khoom thiab xa lawv mus rau daim ntawv. Cov zaub mov no tau noj tau yoo mov los yog neeg tsis noj nqaij. Nws tsis muaj cov khoom ntawm cov tsiaj txhu.

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• carrots - 1 daim;
• boletus - 300 g;
• zaub roj - 30 g;
• ntsev.

Npaj

1. Txiav loj qos yaj ywm.
2. Grate lub carrots. Xa mus rau lub qos yaj ywm thiab do.
3. Txiav lub nceb. Kib 15 feeb.
4. Hloov cov roj nrog roj, tso tag nrho cov khoom xyaw, ntxiv ntsev thiab ci hauv qhov cub (220 ° C) rau thawj 15 nas this. Hla, txo qhov kub kom 180 ° C thiab ua noj rau lwm 40 feeb.

Stewed qos yaj ywm nrog nceb hauv kazane

Siav nyob rau hauv ib lub lauj kaub ntawm stew qos yaj ywm nrog nceb thiab dos yog tau ntau delicious vim lub thick phab ntsa ntawm lauj kaub tais diav thiab tightly kaw hau. Nyob rau hauv no version ntawm kev npaj, cov khoom languish nyob rau hauv lawv cov kua txiv hmab txiv, absorbing aroma ntawm txhua lwm yam. Daim ntawv qhia tsis tau hais tias siv cov roj ntau, uas yog qhov tseem ceeb heev.

Cov khoom xyaw:

• koj niam nceb los yog hnab tes - 300 g;
• qos yaj ywm - 0.5 kg;
• dos - 1 daim;
• sunflower roj - 15 ml;
• ntsev.

Npaj

1. Ntxuav lub hav zoov nceb thiab noj rau 25 feeb.
2. Nyob rau hauv lub cauldron ntxiv butter thiab xa boiled nceb. Me ntsis Fry.
3. Chop lub dos thiab qos yaj ywm thiab xa lawv mus rau nceb. Ntsev, npog nruj nruj nrog lub hau thiab simmer dhau ib qhov cua sov rau 30 feeb. Stewed dawb nceb nrog qos yaj ywm tawm tawm fragrant thiab six.

Yuav ua li cas muab tawm qos yaj ywm nyob rau hauv ib tug multivariate

Cov lauj kaub tais diav hauv lub thawv multivark yog npaj rau hauv ib lub sijhawm luv luv. Nyob rau hauv feem ntau cov zaub mov koj yuav tsum muab cov khoom nyob rau hauv lub tais ntawm chav ua noj khoom siv thiab tig rau lub hom yam. Stewed qos yaj ywm nrog nceb nyob rau hauv ntau haiv neeg yog hais txog xws li recipes. Lub tais yog ua los ntawm cov uas tsis yog lub hnab, uas tsis pub cov khoom siv hlawv thaum ua noj.

Cov khoom xyaw:

• champignons - 350 g;
• qos yaj ywm - 6 pcs.;
• dos - 2 pieces;
• Sunflower roj - 30 ml;
• ntsev.

Npaj

1. Nyob rau hauv lub multivark ntxiv roj, xa nceb. Muab tus "Kub" hom rau 10 feeb.
2. Tso cov tawv nqaij sib tawb mus rau cov nceb.
3. Ntsev, muab tso rau hauv hom "Quenching" rau 40 feeb.
4. Stewed qos yaj ywm nrog fried nceb nyob twj ywm ntawm "Khaws cia sov" rau lwm 15 feeb.