Lub caij ntuj sov yog nyob ib ncig ntawm kaum, uas txhais tau hais tias nws yog lub sij hawm mus nrhiav zaub mov txawv tshiab uas yuav pab kom koj dim ntawm cov tuaj tom ntej peb lub hlis. Ib qho ntawm "recipes" recipes yuav yog ib daim ntawv qhia rau ib lub teeb kua sorbet . Tsis zoo li cov dej khov li niaj zaus, xws li cov khoom qab zib yuav tsis tsuas ua rau lub cev, tab sis nws tseem yuav xyuas kom cov txiaj ntsim ntawm lub cev, vim nws muaj cov khoom xyaw xwb raws li cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.
Daim ntawv qhia rau kua sorbet nrog koj niam
Cov khoom xyaw:
- dej - 3 yam khoom;
- qab zib - 1 yam khoom;
- zib mu - ib nrab xyoo;
- txiv kab ntxwv tev - 1 tbsp. diav;
- grated ginger - 1 teaspoon;
- anis - 1 lub hnub qub;
- tshiab kua kua txiv - 2 yam khoom;
- txiv qaub kua txiv - 2 tbsp. diav.
Npaj
Nyob rau hauv ib saucepan ncuav dej thiab ntxiv mus rau nws qab zib, zib mu, txiv kab ntxwv tev, grated Ginger thiab ib lub hnub qub anise. Boil lub kua kom txog thaum lub qab zib yog tsim nrog tag nrho ntawm 2 khob, qhov no yuav siv 10-12 feeb.
Lim lub syrup los ntawm ib tug sieve kom tshem ntawm qhov seem ntawm zest, qhiav thiab spices, ces sib tov nws nrog kua thiab txiv qaub kua txiv. Peb nchuav lub kua rau hauv lub khob dej khov thiab npaj raws li cov lus qhia rau lub cuab yeej. Yog tias koj tsis muaj mis nyuj khov, ces cia li nchuav cov lus nug rau yav tom ntej thiab muab tso rau hauv lub tub yees, nco ntsoov ua cov txheem txhua 30 feeb.
Beetroot kua sorbet
Cov khoom xyaw:
- beet - 2 kg;
- qab zib - 1/3 ntawm ib xyoo;
- kua kua txiv - ib nrab xyoo dhau los;
- txiv qaub kua txiv - 1 tbsp. diav;
- vodka - 1 tbsp. diav.
Npaj
Nyob rau hauv lub lauj kaub, muab ntxuav lub beets thiab noj nws kom txog thaum uas npaj txhij, tom qab uas lub hauv paus zaub txias thiab ntxuav. Peb txiav lub beets rau hauv loj random pieces thiab muab lawv nyob rau hauv lub tais ntawm blender ua ke nrog tas ntawm cov khoom xyaw. Yeej lub beet rau 3 feeb kom txog thaum tsoos, tom qab ntawd muab cov hmoov sib xyaw rau hauv lub khob dej khov, los yog siv cov txheej txheem tau piav nyob rau hauv daim ntawv qhia tas los.
Kua-pear sorbet
Cov khoom xyaw:
- qab zib - 100 g;
- dej - 300 ml;
- apples - 500 g;
- pears - 500 g;
- 1/2 txiv qaub kua txiv;
- qe dawb - 1 Pc.
Npaj
Ncuav dej rau hauv saucepan thiab ntxiv cov qab zib rau nws. Cia kom sov lub dej kom txog thaum cov kua qab zib sib tov. Nyob rau hauv lub neej yav tom ntej syrup peb muab lub peeled thiab txiav txiv apples thiab pears, tsis nco qab mus ntxiv lub txiv qaub kua txiv, thiaj li hais tias lawv tsis darken thaum lub sij hawm ua noj ua haus. Noj cov txiv hmab txiv ntoo nyob hauv dej qab zib rau 10-12 feeb, tom qab uas, yog tias tsim nyog, peb kuj hliv cov hnyuv loj nrog ib qho immersion rab, yog tias nws tsis zoo homogeneous. Peb hliv ib lub kua cua txias rau hauv lub khob dej khov, los yog pwm kom khov, thiab tos kom tag zog.