Nws tshwm sim uas qee zaum, yuam los yog yeem, koj yuav tsum tsis kam noj cov zaub mov nrog hmoov nplej. Qee yam raug pom zoo rau kev noj qab haus huv, thiab qee tus neeg tsis noj cov hmoov nplej dawb, pom cov khoom noj. Tom qab ntawd cov receipts ntawm ci tsis tau hom hmoov nplej tuaj rau tus cawm. Lub saj ntawm xws li cov tais diav yog nyob rau hauv txoj kev tsis zoo rau cov khoom uas muaj hmoov nplej thiab muaj peev xwm txaus siab qhov kev xav tau ntawm cov neeg tau txais kev pab tshaj plaws.
Peb muab ib qho kev xaiv ntawm qhov zoo tshaj plaws ci recipes yam tsis muaj hmoov, ntawm uas koj muaj peev xwm xaiv rau koj tus kheej tshaj plaws haum.
Ib daim ntawv qhia rau ncuav qab zib los ntawm oatmeal thiab tsev cheese
Cov khoom xyaw:
- oatmeal flakes ntawm ua noj ua haus - 160 g;
- cinnamon - 10 g;
- tsev cheese - 120 g;
- butter - 60 g;
- granulated qab zib - 100 g;
- qe - 1 daim;
- ci hmoov - 15 g.
Npaj
Oats flakes faib ua hmoov nplej hauv lub kas fes los yog lub kas fes, peb muab tag nrho cov khoom xyaw, tshwj tsis yog tsev cheese, sib tov zoo thiab tawm rau o rau peb caug tsib feeb.
Tom qab lub sij hawm dhau los, peb do lub cheese cheese rau hauv lub loj. Los ntawm lub tsev cheese-oatmeal uas ua rau lub hauv paus, peb tsim ncuav, muab lawv tso rau ntawm ib daim ntawv nplua ntsev thiab txiav txim siab mus rau hauv qhov cub, rhaub mus rau 185 degrees, rau nees nkaum tsib-nas this, lossis ua ntej hlo.
Almond ncuav qab zib yam tsis muaj hmoov nplej thiab piam thaj
Cov khoom xyaw:
- hmoov nplej hmoov almond - 175 g;
- zib ntab - 125 g;
- txiv laum huab xeeb - 110 g;
- sesame - 35 g;
- ci hmoov - 0,25 tsp.
- ntsev - pinch.
Npaj
Nyob rau hauv ib lub thawv cais, sib tov cov txiv laum huab xeeb thiab zib ntab thiab ntxiv ib qho hmoov ntawm hmoov almond, hmoov hmoov thiab ntsev. Peb knead tuab khob noom cookie, ceev, zoo li ib qho khoom qab zib luv luv. Los ntawm nws peb ua ntej lub npas, lauj kaub lawv nyob rau hauv sesame noob, nias lawv ua khoom qab zib thiab muab lawv rau ib daim ntawv ci nrog hlua nrog parchment. Seb lub tais hauv qhov cub, diav kom 175 degrees, rau kaum txog kaum tsib feeb los yog kom txog thaum browning.
Thaum npaj txhij, peb ua tib zoo thiab maj mam hloov cov kev sib tw, mos pechenyushki mus rau zaub mov thiab cia lawv txias. Tom qab txias lawv yuav tuav thiab ua ntxiv ntom thiab incredibly six.
Biscuits tsis muaj hmoov nplej nrog semolina
Cov khoom xyaw:
- ib pawg ntawm semolina - 90 g;
- butter - 145 g;
- hmoov qab zib - 45 g;
- vanillin - 5 g;
- zaub roj - 20 ml;
- hmoov txhuv nplej siab.
Npaj
Sib tov nyob rau hauv ib qho nyias lub tais melted butter, zaub roj, qab zib hmoov, vanilla thiab semolina. Tam sim no, ntxiv cov hmoov txhuv nplej siab, peb coj cov huab cua los ua kom sib luag. Nws yuav tsum tsis txhob lo rau koj ob txhais tes los yog crumble.
Peb daim ntawv los ntawm lub pob cawv ntawm pechenyushki ntawm qhov xav tau qhov loj thiab zoo, peb muab lawv rau hauv cov roj tais ci thiab peb txiav txim siab ua ntej ua ntej 185 degrees qhov cub kaum tsib feeb los yog ua ntej lub tsho.
Ci tsis tau hmoov nplej thiab manga ntawm tsev cheese nyob hauv ntau hom
Cov khoom xyaw:
- tsev cheese - 550 g;
- qe - 4 daim;
- qos yaj ywm los yog pob kws starch - 60 g;
- granulated qab zib - 175 g;
- vanillin - 5 g;
- qaub cream - 40 g;
- raisins - mus saj;
- Ceev - mus saj;
- qhuav apricots - mus saj;
- txiv hmab txiv ntoo tshiab - mus saj;
- jam.
Npaj
Nyob rau hauv ib lub tob ntim peb kis cottage cheese, ntxiv qe yolks, qab zib, qaub cream, vanillin thiab starch thiab mix. Tom qab ntawd peb tawg qhov loj nrog lub tov los yog rab txhuam kom txog rau thaum nws yog fluffy thiab airy. Nyias
Tam sim no lub lem ntawm sau tau tuaj. Tsis muaj kev pom zoo. Tsom ntsoov rau koj tus saj los yog ntxiv cov khoom tsim nyog. Zoo kawg nkaus tsis tsim daim tshiab ntawm txiv apples, tangerines lossis txiv kab ntxwv. Feem ntau cov kev xaiv yeej yog cov txiv hmab txiv ntoo qhuav, raisins thiab ceev.
Lub peev xwm ntawm qhov kev paub ntau yog lined nrog roj parchment thiab peb kis tau npaj lub hauv paus ntawm curd ncuav mog qab zib. Xaiv qhov "Txheej Txheem" ntawm cov zaub thiab teem sijhawm kom tsib feeb.
Xws li ib qho curd khoom qab zib muaj peev xwm yuav tau txais kev pab nrog kev jam.