Txiv tsawb cov ncuav mog qab zib - lub qhov ncauj zoo-dej ua zaub mov rau lush ntsev cov khoom qab zib

Txiv tsawb cov ncuav mog qab zib yog qhov nrov tshaj plaws ntawm homemade khoom qab zib. Kev npaj ib qho kev txaus nyiam yog yuav luag tsis tas hassle, txhua daim ntawv qhia yuav muaj peev xwm siv lub pib, thiab cov txiaj ntsig yuav zoo tshaj plaws lush nrog kev nplua nuj txiv hmab txiv ntoo. Nqa ci khoom qab zib nrog ib lub ncuav mog qab zib los yog ntim rau hauv cov ntawv caffeine, tau ib qho khoom txom ncauj.

Yuav ua li cas ua noj ncuav mog qab zib?

Nws yog ua tau kom muaj lub tsawb huab cua npuav khob cij raws li txhua daim ntawv qhia li ib txwm, tab sis lub tshooj yuav tsis hloov ntau ntau, tsuas yog lub saj ntawm dog dig ci yuav tau txais cov txiv hmab txiv ntoo txawv txawv, thiab lub taub hau yuav ua rau me ntsis ntxiv.

1. Lub zoo meej ua ke hauv kev sim yooj yim muaj txiv tsawb thiab qhob noom xim kasfes. Ib tug txiv tsawb iav nplaum nrog cocoa thiab chocolate dauv yog npaj rau qaub cream, kefir los yog lwm yam qaub-mis nyuj khoom.
2. Los ntawm cov ntxiv, muaj crushed neeg rau, raisins thiab sunflower noob thiab sesame noob zoo.
3. Yuav kom txo cov ntsiab lus ntawm ci ci, nws yog ua tau kom tiav lossis hloov cov hmoov nplej nrog tag nrho cov qoob los yog oatmeal. Qab zib yog hloov nrog ib qho khoom qab zib los yog tsis ntxiv, tej zaum qhov tsos ntawm cov txiv hmab txiv ntoo yog txaus.
4. Txhaws lub txiv tsawb ncuav mog qab zib rau hauv qhov cub, daim ntawv qhia ua kom yoojyim rau kev ua noj ua haus, lub qhov cub microwave lossis hauv lub khob cij.
5. Nyob rau hauv cov zaub mov, koj tuaj yeem tshem cov qe, gluten tsawb yog txaus kom ceev cov khoom xyaw, thiab butter hloov cov zaub, cov khoom siv mis nrog kua txiv los yog zaub.

Qhob noom xim kasfes chocolate

Cov txiv hmab txiv ntoo npaj rau hauv qhov cub yuav ua kom zoo tshaj plaws ntxiv rau cov tshuaj yej, qhov delicacy yog npaj tsis ntev ntev los ntawm cov khoom yooj yim, tsuas yog cocoa nyob rau hauv cov composition koj ntxiv tau yaj chocolate lossis slices ntawm cov pobzeb, thaum lub sij hawm ci lawv yuav yaj thiab ua qhov ci ntau nthuav. Lub tseem ntsiab yuav ntxiv rau qhov kev xav ntawm rosemary ua ib feem ntawm qhov kev xeem.

Cov khoom xyaw:

• bananas yog immature - 2 pcs .;
• qe - 3 daim;
• hmoov nplej - 1 yam khoom;
• piam thaj - 150 g;
• cocoa - 2 tbsp. l.
• chocolate bar - 100 g;
• muag cov roj - 150 g;
• ci hmoov;
• Av rosemary - ½ tsp.

Npaj

1. Yeej butter thiab qab zib nyob rau hauv ib qho xim dawb luxurious cream.
2. Ntxiv ib lub qe ntawm ib lub sij hawm, muab pov rosemary, ci hmoov.
3. Qhia tawm cocoa, chopped chocolate.
4. Ntxiv cov hmoov nplej, diced bananas. Sib tov zoo.
5. Ncuav mus rau hauv ib qho pwm, ci ncuav mog qab zib rau 25 feeb ntawm 190 degrees.

Tsev cheese thiab txiv tsawb cupcake

Txiv tsawb khoom qab zib, daim ntawv qhia ntawm uas yog raws li ntxiv ntawm tsev cheese nyob rau hauv lub mov paj, yog tau heev me ntsis, lush, finely ntxeem tau. Nws muaj peev xwm yuav siav nrog qhov sib ntxiv ntawm cocoa los yog tsis txhob sau nrog ntxhiab, tswj qhov saj thiab aroma on sov tau cov txiv hmab txiv ntoo. Nyob rau hauv daim ntawv ntawm 25 cm cupcake yog ci rau 35 feeb, yog tias koj faib lub mov paj nyob rau hauv cov ntaub ntawv me me, ua noj yog txo mus txog 20-25 feeb.

Cov khoom xyaw:

• bananas - 2 daim;
• qe - 2 daim;
• piam thaj - 150 g;
• hmoov nplej - 1,5 yam khoom;
• tsev cheese - 150 g;
• muag cov roj - 150 g;
• ci hmoov, vanillin.

Npaj

1. Cov qe tawm tsam nrog qab zib.
2. Hliv cov kua txig, muab cov hmoov ci thiab vanilla pov tseg.
3. Los ntawm cov bananas kom ib lub mash, muab rau hauv lub mov paj.
4. Ntxiv lub tsev cheese, ces hmoov, lub mov paj yuav tsum kua.
5. Ncuav mus rau hauv ib qho pwm, ci kom txog thaum Golden xim av ntawm 190 degrees. Npaj tuaj yeem tshawb nrog ib tus pas.

Txiv tsawb khoom qab zib rau cov kua mis nyeem qaub

Lub txiv tsom iav uas yooj yim thiab ceev tshaj plaws yog ua rau kefir, thiab cov kua qaub tshaj qhov khoom yog, qhov ci ntau yuav tawm mus, yog li koj siv tau nrog lub neej tas li. Txiv hmab txiv ntoo muaj peev xwm yuav thov txawm txawm siav, lawv ntau dua fragrant, txiv qaub rind tsuas qhia cov txiv tsawb saj ntawm delicacies.

Cov khoom xyaw:

• bananas - 2 daim;
• hmoov nplej - 250 g;
• muag cov roj - 100 g;
• qab zib - 100 g;
• ci hmoov, vanillin;
• txiv qaub tev - 2 tsp;
• kefir - 120 ml;
• qe - 2 pcs.

Npaj

1. Yeej qe nrog piam thaj, qhia kefir thiab melted (txias) roj.
2. Ib tug txiv tsawb grind hauv puree, muab tso rau hauv lub khob noom nrog txiv qaub zest, ci hmoov thiab vanillin.
3. Ncuav nyob rau hauv lub hmoov, ces ntxiv ib ob lub txiv tsawb txiav rau hauv mov paj.
4. Ncuav mus rau hauv ib qho pwm, ci ncuav mog qab zib dawb rau 40 feeb ntawm 180 degrees.

Txiv tsawb-nutcake

Yuav tsum tau txiv tsawb ncuav mog qab zib nrog lub ntsej muag tsis ua haujlwm nrog sib xyaw saj, tsis txhob muab txiv ntsej muag filling, nws yog qhov zoo uas yuav tsum tau thov ib version ntawm lub kernels: walnuts, almonds, cashews los yog lwm tus. Ci ib delicacy yuav ntev me ntsis dua li niaj zaus delicacies, tab sis qhov tshwm sim yuav impress lub ci ci nplua nuj thiab nplua nuj saj.

Cov khoom xyaw:

• qab zib - 1 yam khoom;
• hmoov nplej - 150 g;
• crushed neeg rau - 1 tbsp. 2 tbsp. u rau sprinkling;
• yogurt - ½ yam khoom;
• butter - 150 g;
• qe - 2 daim;
• ci hmoov;
• cinnamon - ½ tsp;
• bananas - 2 pcs.

Npaj

1. Yeej qe nrog piam thaj thiab cov roj phom.
2. Muab cov kua mis nyeem qaub, ua kom hmoov av, txiv tsawb txiv ntseej thiab cinnamon.
3. Ncuav nyob rau hauv lub neeg rau thiab un.
4. Ncuav rau hauv ib qho pwm, sprinkle nrog neeg rau.
5. Ci ib tug txiv tsawb nrog neeg rau ib khob dej 50-60 feeb ntawm 170 degrees.

Txiv tsawb khoom qab zib nrog oat flakes

Cov txiv tsawb uas tsis muaj suab thaj uas tsis muaj suab thaj thiab cov hmoov nplej cog qoob yuav ua rau neeg tsis paub qab hau thiab yuav rov hais dua rau txhua tus uas ua raws li daim duab thiab kho cov zaub mov hauv txoj kev "zoo". Cov dej yoojyim zoo dua los coj ceev ceev los yog Hercules, raws li lub qab zib, zib ntab, khoom qab zib lossis stevia tuaj yeem ua ke.

Cov khoom xyaw:

• Hercules - 1 yam khoom;
• zaub roj - 100 ml;
• qe - 2 daim;
• txiv tsawb - 1 daim;
• dej kub - 1 tbsp. l.
• kas fes soluble - ½ tbsp. l.
• zib mu - 2 tbsp. l.
• ci hmoov.

Npaj

1. Ncuav dej npau npau tshaj lub kas fes.
2. Yeej qe nrog zib mu thiab butter.
3. Ncuav rau hauv kas fes, pov cov hmoov ci.
4. Shredded Hercules rau hauv mov paj, mix, tawm rau 5 feeb.
5. Ncuav ib nrab lub khob noom cookie mus rau ib qho pwm, muab ib tsob txiv tsawb hauv qhov chaw, ncuav seem ntawm lub hauv paus.
6. Nqa ib qho txiv tsawb noj nrog oatmeal cupcake 1 teev ntawm 180 degrees.

Txiv tsawb khoom qab zib on qaub cream - daim ntawv qhia

Hauv kev sib piv rau kefir los yog oily, ib tug txiv tsawb cupcake ntawm qaub cream hloov tawm ntau dua fluffy, moist thiab yeej ib txwm vam meej. Nyob rau hauv no version ntawm thawj saj yuav ntxiv txiv kab ntxwv tev, nws yuav tsis siv los yog hloov nrog txiv qaub. Lub noob txiv yuav nthuav tawm cov txiv tsawb tsw, thiab nws yog qhov zoo dua rau noj cov txiv hmab txiv ntoo me me uas tsis paub qab hau kom lub cev ci.

Cov khoom xyaw:

• bananas - 2 daim;
• qe - 2 daim;
• hmoov nplej - 200 g;
• piam thaj - 150 g;
• ci hmoov;
• txiv kab ntxwv tev - 1 tbsp. l.
• crushed neeg rau - ½ st;
• butter - 100 g;
• qaub cream 20% - 4 tbsp. l.

Npaj

1. Tuav butter nrog qab zib thiab butter.
2. Sau cov hmoov ci, zest thiab qaub cream.
3. Ntxiv lub neeg rau, ces hmoov thiab qhov kawg ntawm lub txiv tsawb txiav.
4. Ncuav rau hauv pwm, ci rau 40 feeb ntawm 180 degrees.

Txiv tsawb cov ncuav mog qab zib rau hauv lub khob cij

Nrog kev pab khoom siv hauv tsev ua noj, lub ncuav mog qab zib qab qab zib yuav tsis ua teeb meem rau kev ua noj. Nws yog ib qho tseem ceeb rau hauv lub khob cij kom tshem cov hniav, vim hais tias ntau lub qe yuav tsis pub lub khob cij tuaj. Muab cov ntsuas kub tsawg, cov tshuaj no ntau dua kev sib tw thiab xoob dua los ntawm qhov cub.

Cov khoom xyaw:

• hmoov nplej - 280 g;
• qe - 2 daim;
• muag cov roj - 100 g;
• piam thaj - 150 g;
• ci hmoov, vanillin;
• qaub cream - 3 tbsp. l.
• bananas - 2 pcs.

Npaj

1. Ua ke rau cov hmoov nplej, qab zib, ci hmoov.
2. Txiv tsawb cov nplauv tawg nyob rau hauv puree.
3. Yeej qe, ntxiv qaub cream thiab melted butter.
4. Ntxiv cov puree thiab ncuav nyob rau hauv cov khoom xyaw qhuav, kneading lub mov paj smooth uas tsis nteg.
5. Npog lub tais nrog parchment, ncuav tawm lub mov paj. Hauv "Cupcake" los yog "Sweet bread" mode, ci qhov cub rau lub teeb liab.
6. Kev yuav nrog xyuas nrog ntoo skewer.

Txiv tsawb cov ncuav mog qab zib hauv lub qhov cub microwave

Txoj kev nyab xeeb rau avid qab zib yuav ci ci txiv tsawb hauv lub microwave rau 5 feeb . Deliciously delicious delicacy kev kho mob ua rau cov lus tsis txaus, thiab tsis yog ib qho tseem ceeb, xws li cov zaub mov tsis zoo yog thaum lub caij ua zaub mov, nws tuaj yeem ua rau tib lub thawv ntaws thaum nws tau kneaded. Daim ntawv qhia no yog tsim rau 3 khob ntawm 150 ml.

Cov khoom xyaw:

• qe - 1 daim;
• txiv tsawb - 1 daim;
• qaub cream - 1 tbsp. l.
• butter - 1 tbsp. l.
• hmoov - 3 tbsp. l.
• piam thaj - 1 tbsp. l.
• ci hmoov - ½ tsp.

Npaj

1. Zom cov txiv tsawb hauv ib lub mash, ntxiv qe, qaub cream, melted butter thiab qab zib.
2. Nkag ci cov hmoov hmoov thiab hmoov nplej.
3. Ntuav lub khob nrog roj thiab sau 2/3 ntawm lub ntim.
4. Ci ntawm 800 watts rau 5 feeb.

Tsawb txiv tsawb ncuav mog qab zib

Ib qho kev txwv tsis pub muaj txiv tsawb cupcake tsis muaj qe, mis nyuj thiab butter yuav thov ob leeg yoo mov thiab cov neeg tsis noj nqaij. Cov khoom noj zoo ua los nrog cov txiv hmab txiv ntoo uas ci ci, cov ntawv qhia siv kua txiv kab ntxwv, nws muaj peev xwm hloov tau los ntawm lwm yam: kua, pineapple, ntau tus neeg, yuav haum ob qho tib si thiab freshly squeezed.

Cov khoom xyaw:

• hmoov nplej - 2 yam khoom;
• kua txiv kab ntxwv - 1 yam khoom;
• ci hmoov;
• bananas - 2 daim;
• qhuav cranberry, raisins, neeg rau - 1 tug dej ib leeg;
• qab zib - ½ yam khoom;
• zaub roj - 2 tbsp. l.

Npaj

1. Soak raisins thiab cranberries rau 20 feeb.
2. Banana knead, qhia suab thaj, ci hmoov, butter, ncuav nyob rau hauv lub kua txiv.
3. Ntxiv cov txiv hmab txiv ntoo qhuav thiab crushed neeg rau.
4. Cia tawm hauv mov paj rau 5 feeb.
5. Ncuav nyob rau hauv lub hmoov, sib tov, ncuav rau hauv pwm.
6. Ci rau 50 feeb ntawm 180 degrees.

Txiv tsawb cov ncuav mog qab zib nyob rau hauv lub multivark

Cupcake-txiv tsawb cupcake hloov tawm lush, me ntsis moist thiab insanely delicious thiab fragrant. Koj tuaj yeem muab ntxiv rau daim ntawv qhia no nrog cocoa hmoov, hloov nws nrog tus nqi sib npaug ntawm hmoov nplej. Nrog kas fes thiab txiv tsawb, neeg rau yog zoo ua ke, yog tias xav tau thiab muaj, koj tuaj yeem qhia me ntsis brandy, nws yuav loosen lub khob noom cookie thiab nqa ib qho tshwj xeeb flavor rau qhov ci.

Cov khoom xyaw:

• qe - 2 daim;
• qab zib - ½ yam khoom;
• butter - 200 g;
• bananas - 2 daim;
• hmoov nplej - 1/5 ntawm ib xyoo;
• brewed kas fes - 50 ml;
• ci hmoov, vanillin;
• brandy - 50 ml.

Npaj

1. Yeej butter nrog piam thaj, nkag qe thiab txiv tsawb mashed qos yaj ywm.
2. Ntxiv kas fes thiab brandy, ci hmoov thiab vanillin.
3. Ntxiv hmoov, knead ib khob noom cookie.
4. Ncuav mus rau hauv ib lub tais, ua noj rau "Ci" 50-60 feeb, npaj txhij nrog xyuas lub pas dej.