Khoom qab zib nyob rau hauv yogurt nyob rau hauv qhov cub - thawj recipes rau mov paj thiab ntim rau hauv tsev ci

Khoom noj qab zib rau kefir nyob rau hauv qhov cub yuav tau confidently hu ua yooj yim, vim hais tias lub mov paj rau xws li ci yog npaj tsis tshua yooj yim, thiab cov kev xaiv rau txhaws ib tug lossis loj npaum li cas. Ntau zaus xws li cov khoom uas tau ntim nrog berries thiab txiv hmab txiv ntoo, tab sis lawv nrov heev hauv nourishing variation.

Ncuav mog qab zib nrog cov kua mis nyeem qaub

Khob noom cookie ntawm yogurt rau hauv ncu rau hauv qhov cub yog feem ntau siv los ntawm lub hostesses los ua ib qho kev kho sai sai, vim nws tsis muaj qhov tshwj xeeb tricks hauv kneading. Cov khoom no yeej ib txwm tig tawm zoo nkauj, txiv ntoo thiab cov khoom qab zib. Yog tias koj txiav txim siab ua lub ncuav mog qab zib nrog cov khoom qab ntsev, tsis txhob ntxiv qab zib rau lub khob noom cookie.

Cov khoom xyaw:

• hmoov nplej - 200 g;
• kefir 2.5% - 350 ml;
• Qe xaiv - 3 daim;
• qab zib - 100 g;
• lean roj - 100 ml;
• ci hmoov, ntsev.

Npaj

1. Whisk lub qe, ncuav nyob rau hauv kefir, ntxiv qab zib thiab ntsev, ob peb spoons ntawm hmoov nrog ib tug ci ci thiab ncuav nyob rau hauv ib tug tov.
2. Ncuav lub hmoov rau hauv mov paj kom txog thaum tus.
3. Ncuav 2/3 ntawm lub mov paj mus rau hauv lub puab, faib lub txhaws thiab npog nrog tas ntawm mov paj.
4. Ci lub khoom qab zib rau kefir nyob rau hauv qhov cub rau 35 feeb nyob rau hauv 195.

Kua ncuav qab zib rau kefir - daim ntawv qhia

No lub ncuav qab zib rau ntawm kefir tsis muaj lub tshuab tshwj xeeb cov tshuab kneading, cov cheebtsam muaj tagnrho ua ke hauv ib lub khob. Txhawm rau muab caramel saj delicacy, koj tuaj yeem ntxiv kab tsib suab thaj thiab cinnamon rau qhov muaj pes tsawg leeg. Xws li lub ncuav qab zib ntawm kefir yuav ua rau 40 feeb, daim ntawv yuav tsum muaj 25 cm.

Cov khoom xyaw:

• qab zib - 260 g;
• ib lub qe ntawm xaiv - 1 daim;
• hmoov nplej - 330 g;
• lean roj - 50 ml;
• dej qab zib thiab cinnamon - rau 1 tsp.;
• kefir 2.5% - 250 ml;
• Sweet apples - 2 pcs.;
• roj rau ua liaj ua teb - 10 g.

Npaj

1. Sib tov txhua cov khoom xyaw tshwj cov roj.
2. Tev lub apples thiab xa lawv mus rau mov paj, mix.
3. Sau cov roj ntawv nrog roj av.
4. Khoom noj qab zib rau kefir yog ci nyob rau hauv qhov cub ntawm 180 degrees 35-45 feeb.

Khoom noj qab zib "Mannik" rau kefir - daim ntawv qhia

Ncuav qab zib "Mannik" ntawm kefir yog daim ntawv qhia yooj yim, vim hais tias koj tuaj yeem ua tiav lub ncuav mog qab zib nrog txhua hom kev sib dhos, piv txwv li, syrup nrog ntxiv ntawm dej cawv. Yog li ntawd, lub delicacy yuav tig los ua gentle, insanely uas muaj ntxhiab thiab me ntsis moist. Xws li ib lub khoom qab zib zoo tshaj plaws ntawm cov kua mis nyeem qaub ib yam nkaus li tag nrho cov hniav dawb.

Cov khoom xyaw:

• roj rau ua liaj ua teb - 100 g;
• txiv qaub tev;
• qab zib - 170 g;
• qe - 2 daim;
• manga (pawg) - 130 g;
• hmoov nplej - 150 g;
• ci hmoov - 1,5 tsp.
• kefir 1% - 200 ml.

• piam thaj - 150 g;
• rum dawb - 25 ml;
• txiv qaub kua txiv - 90 ml.

Npaj

1. Yawg lub butter thiab qab zib hauv qab zib, tsis tau xa cov cuab yeej siv, tsav lub qe.
2. Ntxiv zest, txiv nkhaus taw thiab sib tov ntawm hmoov thiab ci hmoov.
3. Ncuav cov kua mis nyeem qaub thiab kis lub khob noom cookie rau hauv pwm.
4. Ci lub ncuav qab zib rau kefir hauv qhov cub kub rau 45 feeb.
5. Nyob rau hauv saucepan, ncuav qab zib thiab ncuav txiv qaub kua txiv, noj rau 10 feeb, ncuav nyob rau hauv rum.
6. Ncuav lub ncuav qab zib tshaj lub txiv lwg, ua hauj lwm tom qab 40 feeb.

Khoom noj qab zib rau kefir nrog jam nyob rau hauv qhov cub

Npaj ib lub ncuav qab zib nrog jam on yogurt yuav tsis yooj yim, nrog xws li ib daim ntawv qhia tsis muaj hassle yuav tiv thaiv thiab pib ua noj ua haus. Qhov sib txawv ntawm qhov ua hauv tsev tsis muaj qe thiab lwm yam khoom ntawm cov tsiaj txhu, vim nws tuaj yeem tau txais kev yoojyim rau cov yoo mov los yog neeg tsis noj nqaij.

Cov khoom xyaw:

• hmoov nplej - 450 g;
• jam currant los yog bilberry - 150 g;
• kefir tsawg-rog - 250 ml;
• lean roj - 100 ml;
• dej qab zib - 1 tsp;
• vanilla.

Npaj

1. Sov kefir mix nrog dej qab zib, tos rau fab.
2. Ntxiv jam thiab butter, mix.
3. Muab tso rau hauv cov hmoov nplej thiab vanilla.
4. Ci lub khoom noj qab zib rau kefir nyob rau hauv qhov cub, rhuab mus rau 200 degrees 25-30 feeb.

Chocolate zib rau kefir

Ua kom lub ncuav qab zib rau kefir nrog cocoa muab ua thawj, ua nws nyob rau hauv daim ntawv ntawm "Zebra". Rau qhov no, ua ntej ntxiv ntawm cocoa, lub mov paj yuav tsum muab faib ua ob qhov, ib qho ntxiv chocolate hmoov. Qhov kev kho no yuav tag nrho nrog rau kev hwm, thiab koj yuav tau xav tsis thoob li cas qhov no zoo heev delicacy npaj.

Cov khoom xyaw:

• hmoov nplej sifted - 500 g;
• Qe xaiv (loj) - 3 daim;
• piam thaj - 250 g;
• kefir 2.5% -250 ml;
• cocoa zoo - 2 tbsp. l.
• ci hmoov;
• ntsev.

Npaj

1. Whisk lub qe nrog piam thaj.
2. Ncuav nyob rau hauv kefir, ci hmoov.
3. Thaum koj coj nyob rau hauv hmoov, knead ib mov paj.
4. Faib tus mov paj mus rau 2 qhov chaw, ib yob lub cocoa.
5. Muab cov roj thiab hmoov av nrog hmoov nplej.
6. Nyob rau hauv qhov chaw ntawm lub ntim pw ib spoonful ntawm dawb mov paj, on to top - ib spoonful ntawm chocolate, alternating txheej.
7. Ci rau ib nrab ib teev twg ntawm 190 degrees.

Khoom noj qab zib nrog cherries on yogurt

Cherry khoom noj qab zib rau kefir hloov tawm six thiab muaj kua, vim qhov sib ntxiv ntawm berries. Hauv chav kawm koj tuaj yeem tso tau cov txiv hmab txiv ntoo tshiab (tshem cov pob txha), thiab khov (tsis tuaj yeem). Cherries yuav tsum tau qhuav thiab sprinkled nrog starch ua ntej ntxiv rau lub mov paj. Rau cov zauv cim ntawm cov khoom, cov duab ntawm 25 cm yog qhov txaus.

Cov khoom xyaw:

• kefir 2.5% - 230 ml;
• hmoov nplej - 250 g;
• roj rau ua liaj ua teb - 100 g;
• qab zib - 100 g;
• qe loj - 2 pcs;
• ci hmoov;
• ntsev, vanilla;

Sau:

• Cherry - 400 g;
• qab zib los yog hmoov.

Npaj

1. Rub lub butter nrog qab zib, sib tov nrog nrua ntaus qe, ntxiv ntsev, ci hmoov.
2. Ncuav nyob rau hauv sov kefir thiab ntxiv hmoov, do.
3. Sprinkle lub cherries nrog starch.
4. Ncuav lub mov paj mus rau ib qho pwm, faib cov berries.
5. Dua tus nplaim nrog qab zib.
6. Ci lub ncuav qab zib rau kefir nyob rau hauv qhov cub tom 180 degrees 40-50 feeb.

Ntsev khoom noj qab zib nrog kua txob ntawm cov kua mis nyeem qaub

Cabbage cake ntawm kefir tau txais kev pab cuam es tsis txhob noj mov rau pluas su. Qhov no kho txhua tus neeg nyiam ua tib zoo noj. Zaub filling yuav tau ua los ntawm tshiab cabbage los yog sauerkraut thiab supplemented nrog boiled qe thiab nceb. Nyob rau hauv txhua rooj plaub, qhov kho yuav tig tawm lush, ruddy thiab six.

Cov khoom xyaw:

• hmoov nplej sifted - 150 g;
• kefir 2.5% - 100 ml;
• qe loj - 2 pcs;
• ci hmoov - ½ tsp;
• ntsev.

Sau:

• tshiab cabbage - 200 g;
• boiled qe - 3 pieces;
• kib nceb - 100 g;
• roj - 50 g;
• dill, ntsev, kua txob.

Npaj

1. Txiav tws cabbage, ntxiv nceb, qe, ntsev, kua txob.
2. Sib tov qe nrog yogurt, ncuav hmoov nrog ci hmoov.
3. Ncuav ib feem ntawm lub mov paj mus rau ib tug puab, faib lub cabbage thiab ncuav tshaj lub mov paj.
4. Ci rau 180 degrees rau 40 feeb.

Ncuav mog qab zib nrog ntses ntawm yogurt

Ntses khoom qab zib rau kefir yog nrov nrog ntau cov kws ua noj ua haus. Ua ib qho kev puv, ib hom ntses sib txawv yog siv: cov kaus poom, salted, qee zaum hau los yog kib. Feem ntau, xws li cov khoom siv no muaj nyob rau hauv lub rooj zaub mov ceremonial, tab sis nyob rau ib hnub ua haujlwm koj tuaj yeem ua rau koj tus kheej nrog rau cov khoom noj tshiab hauv tsev.

Cov khoom xyaw:

• mayonnaise Provencal - 100 ml;
• kefir 1% - 100 ml;
• qe - 3 daim;
• ntsev;
• hmoov nplej sifted - 100 g.

Sau:

• lean roj;
• Tshiab fillet ntawm liab ntses liab - 300 g;
• dos - 1 daim;
• boiled qe - 2 pieces;
• ntsev, kua txob hauv av, tws dill.

Npaj

1. Kefir tov nrog mayonnaise, yeej qe, pov ntsev. Yeej ib lub siab, muab tso rau hauv lub hmoov nplej.
2. Fry tws tis dos.
3. Pieces ntawm cov ntses xim av kom txog thaum yuav luag npaj.
4. Sib tov dos nrog fillets, ntxiv tws qe, ntsev, kua txob.
5. Ib nrab ntawm lub mov paj kis mus rau hauv daim ntawv, kis tawm sau, tarnish nrog zaub.
6. Kaw qhov ntxiv mov paj thiab ci rau 1 teev ntawm 180 degrees

Khoom qab zib nrog nqaij on yogurt

Nqaij noom on kefir - insanely delicious thiab txaus siab heev kho. Cov kua nplaum ua tau los ntawm cov khoom noj: nqaij npuas, nqaij nyug, nqaij qaib los sis sib tov txhua yam. Txuj lom yuav noj yam twg, muab lawv nyiam losyog tsis siv lawv txhua lub sijhawm thiab khi lawv tus kheej rau cov kua txob dub.

Cov khoom xyaw:

• kefir 2.5% - 400 ml;
• qe loj - 2 pcs;
• hmoov nplej - 400 g;
• ci hmoov;
• minced nqaij npuas thiab nqaij qaib - 400 g;
• dos - 100 g;
• zaub ntsuab.

Npaj

1. Spasseruyte dos, ntxiv cov stuffing thiab Fry. Sprinkle nrog tshuaj ntsuab thiab teem ib sab.
2. Sib tov hmoov nrog ci hmoov, ntsev, ncuav nyob rau hauv kefir thiab nrua ntaus qe.
3. Ib feem ntawm qhov kev xeem, xa mus rau daim ntawv, faib cov kev sib tw
4. Ncuav qhov seem ntawm qhov kev xeem thiab ua noj 40 feeb ntawm 180.