Nrog lub advent ntawm huab cua txias nws yog zoo li zaum nrog kuv tsev neeg tshaj ib khob dej tshuaj yej. Tab sis nws yeej xav tau ib qho qab heev rau nws. Los ntawm tsab xov xwm no koj yuav kawm paub yuav ua li cas hauv lub tsev.
Daim ntawv qhia rau cov qhob noom qhob hauv tsev
Cov khoom xyaw:
- mis nyuj - 150 ml;
- poov, nias tshiab - 20 g;
- qab zib - 110 g;
- hmoov nplej - 350 g;
- butter creamy 73% rog cov ntsiab lus - 55 g;
- qe - 1 daim;
- ntsev - ib rab;
- av cinnamon - 10 g;
- grated ginger - 1 tsp.
Npaj
Sov lub mis, dilute lub poov nyob rau hauv nws, muab txog 30 g ntawm hmoov thiab txog 30 g suab thaj. Peb tshem tawm cov daim txhuam cev hauv qhov cub kom txog thaum daim ntaub ntawv npog npog. Peb sift lub hmoov thiaj li hais tias mov paj yog ntau airy, ncuav 30 g suab thaj, ntsev, grated ginger, ncuav nyob rau hauv lub spit, melted butter thiab ua txhaum lub qe. Peb knead lub elastic mov paj, npog nws kom tsis txhob airing thiab tawm rau ib teev. Tam sim no peb tsiv nws mus rau cov hmoov nplej-ntsws thiab muab yob tawm. Ib txheej ntawm 5 hli tuab yuav tsum tuaj tawm. Sprinkle nws nyob rau sab saum toj ntawm seem uas yog qab zib thiab av cinnamon. Yob lub yob thiab txiav nws mus rau hauv slices. Peb tso lawv rau ntawm lub tais ci, cia lawv sawv ntsug li 25 feeb, ces muab tso rau hauv qhov cub. Cov txiv hmab txiv ntoo uas muaj kab ntsaum yuav tau muab ci rau 25 feeb ntawm 180 degrees.
Cov qhob qhob qhob puab nrog qab zib
Cov khoom xyaw:
- qhuav poov xab - 11 g;
- dej - 1 iav;
- butter creamy 73% rog cov ntsiab lus - 90 g;
- hmoov nplej - 1 iav;
- qe - 3 daim;
- piam thaj - 180 g;
- qab zib vanilla - 10 g;
- ntsev - pinch.
Npaj
Peb pib nrog qhov kev npaj ntawm kev ua si. Ua li no, tshav kub ib nrab ntawm cov dej, ncuav mus rau nws txog 50 grams qab zib, ntxiv qhuav poov thiab do kom txog thaum lawv dissolve. Qhuav lub butter, ncuav nws mus rau hauv ib lub tob zaub, ntxiv qab zib, vanillin thiab ntsev. Tam sim no ua txhaum lub qe. 2 qe raug xa mus rau hauv lub khob noom cookie tag, thiab nyob rau hauv lub tom kawg peb cais lub yolk los ntawm protein thiab muab tso tsuas yog lub protein nyob rau hauv lub mov paj. Yolk cia tawm mus rau ntub sab saum toj. Tam sim no peb ncuav lub sifted hmoov rau hauv daim thiab pib lub kneading ntawm mov paj. Peb tso nws sov. Txog li 20 feeb tom qab ntawd nws yuav pib mus kom ze, peb knead nws thiab peb pib ua pob buns. Peb ntim cov khoom me me thiab muab lawv tso rau ntawm daim ntawv greased. Cia li sawv ntsug li 20 feeb, ces muab cov qe thiab piam thaj. Nyob rau ntawm 180 degrees, cov pob buns yuav npaj li ntawm 25 feeb.
Cov qhob noom hauv tsev tsuag tsuag - daim ntawv qhia
Cov khoom xyaw:
- nplej hmoov nplej - 600 g;
- ntuj yoghurt yam tsis muaj suab thaj - 2 khob;
- ci hmoov rau mov paj - 15 g;
- qab zib;
- zaub roj - 2 tbsp. dais;
- ntsev - 1 pinch;
- piam thaj - 200 g;
- hmoov qab zib.
Npaj
Sib tov cov hmoov nplej uas muaj suab thaj, ci cov hmoov thiab ntsev. Txuas ntxiv yogurt yogurt nrog zaub roj. Tam sim no peb muab txhua yam rau hauv ib lub tais sib sib zog thiab sib tov nws zoo nrog peb cov tes. Koj yuav tsum tau txais ib lub khob noom cookie. Nws tuaj yeem ua tau me ntsis lo rau koj ob txhais tes. Thiab ua kom yooj yim dua rau daim ntawv no, koj tuaj yeem ntub koj txhais tes nrog zaub roj. Peb pluck ib daim khob cij thiab muab cov workpiece kiag li zoo lawm. Tshaj tawm cov buns ntawm ib daim ntawv ci greased, thiab thaum 200 degrees lawv yuav npaj txhij hauv 20 feeb. Peb txhuam lawv nrog hmoov qab zib.
Yuav ua li cas ua noj buns rau kefir nyob rau tom tsev
Cov khoom xyaw:
- hmoov nplej - 3 khob;
- ci hmoov - 1 teaspoon;
- butter creamy 73% rog cov ntsiab lus - 180 g;
- qab zib - 100 g;
- ntsev - ib rab;
- ci dej qab zib - ib ntxhi;
- kefir - 1 iav.
Npaj
Mos lub butter. Peb muab cov hmoov nplej ua ke nrog soda, ntsev thiab ci hmoov. Peb ntxiv muaj roj thiab txhuam cov huab cua nrog rab rawg. Peb ncuav nyob rau hauv ib lub me ntsis warmed kefir thiab sib tov nws meej. Peb daim ntawv hais txog 12 pob khob ntawm lub khob noom cookie thiab muab faib rau ntawm ib lub tais ci. Sab saum toj tau roj nrog kefir thiab pritrasit qab zib. Ci rau kwv yees li 20 feeb hauv qhov cub sov so. Bon appetit!