Xav tau sai sai kom khoom qab zib rau yav tsaus ntuj tshuaj yej? Tom qab ntawd qhov kev npaj ntawm cov ncuav qab zib rau cov zaub mov no sai dua muas ib pob ntawm npaj txhij-ua delicacies. Oily, qab zib thiab yaj hauv lub qhov ncauj, nws tsim nyog txhua feeb siv rau ntawm nws cov ci.
Quick shortbread kua nplaum uas
Cov khoom xyaw:
- hmoov nplej - 390 g;
- butter - 165 g;
- granulated qab zib - 145 g;
- qe - 1 daim;
- vanilla muab tshuaj txhuam - 5 ml;
- ci hmoov - 1 teaspoon.
Npaj
Softened butter, tig mus rau hauv ib lub creamy huab cua loj, whipping nws nrog qab zib. Tsis txhob tso cov khoom tov, pib maj mam qe thiab vanilla muab tshuaj rau cov roj. Muab cov hmoov ci thiab cov hmoov nplej siev. Ncuav lub hmoov rau hauv cov roj sib tov thiab knead lub hauv paus rau cov kua nplaum uas. Tso lub khob noom kom txias hauv lub tub yees kom txog 15 feeb, kom nws yooj yim yob tawm, thiab lub sijhawm ntawd qhov cub yuav muaj sijhawm sov so txog 180 degrees.
Yob tawm lub khob cij txheej tawm, muab faib rau hauv nyias lub strips, los yog punch nws nyob rau hauv qhov yuav tsum tau muaj, muab tso rau ntawm ib daim ntawv ntawm parchment thiab ci rau 14 feeb.
Npaj txhij ua lub ncuav qab zib, nplawm tuaj, tuaj yeem muab pov rau hauv chocolate ua ntej noj.
Shortbread kua nplaum uas muaj curd cheese
Cov khoom xyaw:
- Butter - 260 g;
- granulated qab zib - 285 g;
- qe - 2 daim;
- tsev cheese - 425 g;
- hmoov nplej - 470 g;
- dej qab zib thiab ci hmoov - 1 teaspoon.
Npaj
Thaum lub qhov cub ua kom kub txog 180 degrees, nplawm ib qho muag daj nrog qab zib thiab qe. Rau cov roj sib tov ntxiv lub syrup rubbed los ntawm ib tug sieve. Sib tov cov hmoov nplej nrog dej qab zib thiab ci hmoov. Ntxiv cov khoom xyaw qhuav rau cov qe ntawm tsev cheese thiab butter. Tom qab tov lub mov paj, yob nws mus rau hauv pob thiab tso lawv rau ib daim ntawv ntawm parchment. Ci zoo 8-10 feeb, thiab txias npaum li cas, npog nrog ib qho yooj yim qab txheej los yog chocolate.
Shortbread kua nplaum uas nrog ib tug jam
Los npaj cov kua nplaum no, nws yog ib qhov zoo dua mus rau jam nrog ib tug heev tuab syrup los yog nrog ib tug predominant npaum li cas ntawm berries.
Cov khoom xyaw:
- granulated qab zib - 80 g;
- butter - 65 g;
- kefir - 15 ml;
- qe qe - 2 daim;
- hmoov nplej - 135 g;
- ci hmoov - 1 teaspoon;
- Berry jam - mus saj.
Npaj
Li qub, thawj qhov uas yuav tsum tau ua yog kom sov txog qhov cub kom txog 180 degrees. Tom qab cov dej qab zib rau hauv qhov chaw sov li 3 feeb, koj tuaj yeem ntxiv vanilla los yog lwm yam qab rau lub qab qab zib, los yog koj tuaj yeem nchuav cov qe thiab ntxiv mus rau ob peb feeb. Nyias sib xyaw hmoov thiab hmoov ci. Ntxiv cov khoom xyaw qhuav rau cov roj. Lub khob noom cookie yog muab faib ua feem ntawm, ntawm qhov chaw ntawm txhua tus ntiv tes peb ua ib qhov kev sib sib zog nqus thiab muab me ntsis jam muaj. Peb ci ncuav qab zib rau 25 feeb, thiab ua ntej lub tasting peb txias tsawg kawg 10 ntxiv.
Fastbread mov paj rau biscuits nrog cheese
Yuav ua li cas yuav ci qab zib luv luv cookies ua ncuav qab zib sai sai thiab deliciously peb twb tham ntau tshaj ib zaug, tab sis li cas ntsev cheese crackers nrog cov tshuaj ntsuab uas muaj ntxhiab? Ntawm cov zis, koj tau txais ib qho khoom noj khoom haus zoo los yog ib qho zoo ntxiv rau cov khoom qab zib.
Cov khoom xyaw:
- butter - 225 g;
- grated Parmesan - 225 g;
- hmoov nplej - 255 g;
- twigs ntawm thyme - 4 pcs.
Npaj
Thaum lub qhov cub sov so mus txog 180 degrees, rub lub npau npau nrog cov hmoov nplej thiab thyme nplooj. Mus rau butter thiab hmoov crumb, ntxiv ib qho siab dav ntawm cheese grated thiab knead lub mos mov paj. Faib lub khob noom rau hauv peb daim, txhua piece yob rau hauv ib tug hnyuv ntxwm ntev ntawm 20 cm thiab txiav mus rau hauv ib nrab ib centimeter tuab. Muab lub ncuav qab zib rau ib daim ntawv ntawm parchment thiab ua noj rau 16-20 feeb. Tom qab, cov kua txiv hmab txiv ntoo cheese tau txias txias thiab khaws cia rau hauv lub thawv cua txias rau 3-4 hnub.