Nws tsis pub leejtwg paub hais tias cov me nyuam nyiam heev ntawm qab zib, tiam sis txhua tus niam paub hais tias qhov ntau dhau ntawm qab zib ntawm kev noj qab haus huv ntawm tus me nyuam muaj teeb meem, tshwj xeeb tshaj yog yog tias tus me nyuam noj cov khoom qab zib - chocolate tuav, khoom qab zib, ncuav qab zib. Ib qho me ntsis kom txo tau qhov raug mob ntawm cov khoom qab zib tuaj yeem, yog tias koj pib ua noj rau tom tsev, koj tus kheej. Tsuas yog nyob rau hauv txoj kev no koj tuaj yeem paub zoo ntawm tag nrho cov khoom ntawm cov khoom, tsis muaj hluavtaws dyes, flavors thiab preservatives. Tsis tas li ntawd, cov khoom noj uas nthuav tawm rau cov menyuam yaus - nws yog ib qho kev xaiv zoo heev rau kev sib koom tes ua ke - kom sculpt npas los ntawm mov paj, txiav ncuav qab zib nrog cov ncuav biscuits los yog yob tawm lub khob noom cookie nws tus menyuam sim tau nws tus kheej. Yog li ntawd, nws txaus siab nws xav kom luam daim ntawv laus, kawm tej yam tshiab, thiab tseem kawm tau los pab koj hauv chav ua noj.
Nyob ntawm seb tus me nyuam mos hnub nyoog li cas, daim ntawv teev cov khoom noj tau pom zoo nws txawv, piv txwv li, cov me nyuam hnub nyoog qis dua 3 xyoos yog tsis tsim nyog muab cov qhob noom xim qhwv, thiab crumbs rau cov kev tsis haum tshuaj yuav tsum tsis txhob muab ntau cov zib ntab los sis hmoov av.
Kev pub rau cov menyuam yaus txog li ib xyoos yuav tsum yooj yim, yooj yim zom thiab tsis ua haujlwm hauv plab zom mov.
Kev ci rau menyuam yaus ua xua
Cov menyuam mosliab uas muaj mob tsis txaus ntseeg rau tus kabmob lactose, gluten lossis lwm yam kev tsis haum yuav tsum tau noj zaubmov tshwjxeeb thiab noj zaubmov noj zaubmov - kev saj cov qoob rau cov menyuam lossis cov ncuav mog qab zib tuaj yeem ua rau tus menyuam zoo, tabsis nyob ntawm no yog hmo tsis tsaug zog, ua pob, mob plab, cov khoom noj, yuav ua rau lub cev tsis zoo ntawm ob tus me nyuam thiab leej niam leej txiv. Tab sis kuv tsis xav kom koj tsis txhob rov qab tuaj. Txhawm kom tsis txhob muaj kev puas tsuaj los ntawm kev ua kom tawv nqaij, hloov cov khoom phom sij uas tsis zoo rau tus me nyuam: nyuj cov mis nyuj rau almond los yog soybean, 1 qe tuaj yeem hloov nrog pob khoom ntawm gelatin, muab ntsev rau ob diav dej, rau nws tseem zoo dua siv tshwj xeeb glutens dawb ci sib tov.
Hmoov noj zaub mov txawv rau menyuam yaus
Xav txog ntau yam zaub mov qab rau cov khoom noj qab haus huv rau menyuam.
Xyoo Tshiab lub ncuav qab zib rau crumbs "Mos lwj"
Cov ncuav qab zib no yuav hais rau cov me nyuam tsis yog rau lawv txoj kev zoo kawg nkaus, tab sis kuj rau lawv txoj kev nyiam.
Cov khoom xyaw:
- nplej hmoov - 1 iav;
- qab zib (los yog qab zib hmoov) - 0.25 khob;
- butter - 100 g;
- qe qe - 1 daim;
- dej qab zib - ntawm qhov ntxeev ntawm rab riam
- ntsev - ib rab;
- cream - 2 tbsp. l.
- chocolate - 50 g;
- mastic - 50 g;
- khoom qab zib-dragee ntawm ci xim (M & M tus zoo tagnrho rau lub hom phiaj no) - 50 g.
Npaj
Qhib lub qhov cub (peb xav tau qhov kub ntawm 200 ° C). Yaug lub qe nrog cov hmoov qab zib, sib tov nrog ntsev, dej qab zib, hmoov (yav tas los sifted) thiab sib tov kom txog thaum homogeneous. Ntxiv cov roj crumb mus rau lub resulting loj (rau qhov no, lub khov roj yuav rubbed on ib grater) thiab sib tov meej. Knead lub khob noom cookie, sim ua kom sai li sai tau. Lub khob twv yog dov mus rau hauv lub ncuav mog qab zib 5-7 hli tuab thiab txiav tawm nrog lub voj voos. Hloov mus rau qhov ci ci tais lub cev mugs thiab ci hauv qhov cub ntawm 200 ° C rau 15-20 feeb.
Sov lub cream thiab dissolve lub chocolate hauv ib tug kub loj (ua ntej tearing, vuas nws yog zoo dua mus ua txhaum rau hauv ob peb pieces). Ncuav cov creamy-chocolate pawg rau hauv confectionery syringe thiab kho lub ncuav qab zib tas - kos mos lwj muag thiab horns. Siv mastics thiab khoom qab zib ua noses.
Tsev cheese curd
Kev pub tsev cheese rau cov menyuam yaus yog lub sijhawm zoo tshaj plaws rau cov menyuam yaus thiab ua rau nws noj tsis tau, tab sis xws li lub tsev cheese. Yog hais tias koj yog ib tug niam zoo siab ntawm crumbs, adoring no zoo kawg khoom, ces daim ntawv qhia no yuav rov hais dua rau koj ntau dua.
Cov khoom xyaw:
Mov paj:
- tsev cheese - 250 g;
- butter (chilled, tiam sis tsis khov) - 80 g;
- piam thaj - 3 tbsp. l.
- Vanilla qab zib - 5 g;
- yolk - 1 thooj;
- dej qab zib - 0.5 tsp;
- qaub cream - 1 tbsp. l.
- hmoov nplej - 300 g.
Sau:
- qhuav tsev cheese - 150 g;
- yolk - 1 thooj;
- piam thaj - 2 tbsp. l.
- Vanilla qab zib - 5 g;
- qaub cream - 1 tbsp. l.
Yuav ntub lub ncuav qab zib koj xav tau ib tug sib tov ntawm dej sov (ib me ntsis) thiab ib tug qe. Koj tseem tuaj yeem nchuav lub ncuav qab zib nrog hmoov piam thaj.
Npaj:
Muab cov qaub nplaum qab nrog dej qab zib thiab qe ntses. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov rau cov khoom xyaw ntxiv rau lub khob noom, hliv rau hauv tib creamy yolk sib tov thiab knead lub mov paj. Dov mus rau hauv ib lub pob, qhwv zaj duab xis thiab txias hauv lub tub yees rau 30-50 feeb.
Thaum lub khob noom txias, npaj lub txhaws. Ua li no, do tagnrho txhua yam ntawm kev txhaws hauv ib lub tais (siv rab diav rawg) lossis rab phom.
Teem lub qhov cub kom sov tuaj, tau lub khob noom cookie thiab yob tawm lub khob noom cookie rau lub thickness ntawm tsis tshaj 4 hli. Txiav tus tsim rau hauv cov plaub fab (10 x 10 cm) thiab muab ib co ntsaws rau hauv nruab nrab ntawm txhua tus, quav hauv cov vaj tse rau hauv daim duab peb sab (qhov txuas ntawm cov ces kaum, tab sis tsis txhob nias). Nteg tawm on npaj parchment, ci kom txog thaum lub mov paj yog browned (nyob rau ntawm 180-200 ° C - 20-25 feeb). Tiav tag hnab ntawv (tas pre-chilled) raus dej nrog hmoov qab zib.