Nqaij - Nqaij, Nqaij Nqaij Nqaij Nqaij Nqaij - Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij Nqaij - Cov zaub mov zoo tshaj plaws thiab cov zaub mov zoo tsim nyog los ntawm txhua tus neeg txhua lub hnub nyoog yog qhov chaw ntawm iodine, phosphorus thiab protein ntau. Txawm li cas los xij, qhov no muaj teeb meem - tsawg tsawg tus neeg paub tias yuav ua li cas thiaj li tau npaj cov qwj nplais hauv plhaub thiab ua li cas nrog lawv tom qab noj.
Noj lossis tsis ua noj
Txij li feem ntau ntawm cov qwj npliag yog muag khov, saib cov lus piav qhia ntawm lub pob. Yog tias koj cia li sau "khov", khaw thiab ua zaub ua mov. Qhia rau koj seb yuav ua li cas noj cov txiv looj plab ua si.
Cov khoom xyaw:
- mussels loj tshiab los yog thawed - 15-20 pieces;
- dej lim lossis fwj tshuaj - 1 iav;
- txias pressed roj, yuav ua tau cov txiv ntseej los yog sunflower ntxhiab - 1/3 khob;
- qej - 2-3 cloves (optional muaj).
Npaj
Yuav kom nti tawm mus, koj xav tau ib lub laujkaub tuab los yog saucepan, koj kuj tuaj yeem siv lub lauj kaub rau sab nraud thiab sab hauv qab, tab sis tsis muaj Teflon. Peb hliv dej thiab roj. Tsis txhob sib tov - nyob rau hauv tus txheej txheem ntawm cua sov, lub kua yuav sib tov zoo. Ntxiv cov finely tws qej rau lub khob kua kub thiab sai li sai tau pw lub qwj nplais. Txawm hais tias koj noj tshiab qwj ntses los yog thawed, ua tib zoo yaug lub qwj nplaum - ntau ntawm cov av, xuab zeb thiab qhov seem ntawm algae noog nyob rau hauv lub shells. Yaug lub qwj nplais hauv ib tug ciab, thiab tom qab ntawd tam sim ntawd xa lub ua noj. Npog peb lub khob nrog lub hau thiab tom qab txhua 2 feeb, maj mam co nws. Yog hais tias tus qwj npliag yog siav, lub sijhawm ua noj yog 4 feeb, rau nqaij nyoos thiab thawed - 10 feeb. Tom qab ntawd, xaiv ua li cas ntxiv cov pob qij txhawm rau hauv seashells, daim ntawv qhia ua noj ua haus yuav muaj roasting, roasting, quenching los yog ntxiv rau xam lav.
Khoom noj txom ncauj rau cov neeg nyiam noj nqaij ntses thiab cheese
Cov khoom xyaw:
- qwj nplais yog cov rhawv loj - 15-18 pcs;
- khoom "Dutch" lossis "Lavxias" cheese - 120-140 g;
- medium-rog mayonnaise los yog ntom, tsis watery qaub cream - 100 g;
- txiv qaub - ΒΌ khoom;
- qej - 2 lub thooj me me (yeem).
Npaj
Yog tias koj tsis paub tias yuav ua li cas ua tau zoo noj khov qis, nyob rau hauv shells, siv daim ntawv qhia no. Nws yooj yim, ceev, pheej yig thiab kim heev. Cov pob qij txhaws yuav thaw thiab muab cia rau ntawm lub voj, tom qab uas peb cais lub cev ntawm lub pob ntseg los ntawm lub plhaub, thiab lub tshuav ruaj khov yog ntxuav nrog ib rab diav thiab discarded - nws tsis tsim nyog nws. Lub cev ntawm qwj nplais yuav txiav mus rau hauv ob peb qhov chaw - tsis zoo. Cheese peb ntawm lub me tshaj ntawm cov muaj tetok. Nyob rau hauv lub tais peb mix cheese, qwj nplais, crushed qej thiab qaub cream los sis mayonnaise. Peb kis tau cov pob txha hauv qhov ua kom zoo li qub thiab xa mus rau qhov cub los yog ci rau 10 feeb. Raws li koj tuaj yeem twv, koj tuaj yeem npaj cov qos yaj ywm tshiab hauv kev zoo li qub, tsuas yog thaum peb pib ua noj thiab qhib rau lawv.
Miv txha caug nyob rau hauv Greek
Peb twb tau qhia tias yuav ua li cas npaj cov qwj nplais hauv shells, thiab nyob rau hauv ib lub lauj kaub khov nws yog ua tau kom tua cov exquisitely exotic clams. Txawm li cas los xij, koj tuaj yeem nqos tau thiab ua ke nrog cov seashells, tshem lawv thaum noj mov.
Cov khoom xyaw:
- chilled shellfish - 2 qhov loj;
- yuav tsum muaj - 2 handfuls;
- txiv lws suav ripe, nrog ntom nqaij - 3 pcs .;
- ntsuab kua txob qab zib - 1 plhaub taum mog;
- txiv ntseej roj , nyiam dua txias nias - 3 tbsp. dais;
- Oregano - 1 pinch ntawm qhuav los yog 1 sprig ntawm tshiab.
Npaj
Peb ntxuav thiab finely shinkuyu qhov muag teev, kua txob txiav rau hauv ob peb qhov chaw, tshem tawm cov noob thiab txiav mus rau hauv nyias ib daim hlab. Txiv lws suav yog scalded nrog boiling dej, peeled tawm thiab wiped on ib grater los yog nrog ib tug blender peb tig nws mus rau hauv mashed qos yaj ywm. Peb sov lub roj zoo, nyob rau nws sai sai, on ib lub zog muaj hluav taws, Fry lub dos thiab kua txob, ntxiv lws suav puree thiab txo qhov hluav taws kub.