Lawm, cov khoom noj hauv tsev yog ntau yam tseem ceeb tshaj li cov uas tau txais, raws li ob qho tib si ntawm cov khoom thiab cov txheej txheem tsim muaj nyob rau hauv kev tswj, thiab cov qhob noom qhiav yog tastier, txawm hais tias koj me ntsis dag thiab yuav npaj txhij-ua mov paj hauv khw lossis chav ua noj hauv tsev.
Qhov yooj yim txoj kev kom ci pies nrog berries los ntawm puff pastry . Puff pastry, uas poov, uas poov yog muag nyob rau hauv yuav luag txhua lub khw. Nws yuav tsum tsuas yog kom zoo defrosted thiab dov. Rau ib nrab ib teev koj tau ci rosy aromatic pies. Lub txhaws ntawm berries rau pies yog npaj ib tug me ntsis ua ntej ntawm lub sij hawm, thiaj li hais tias Berry kua txiv pawg thiab khoom qab zib tsis ntws, tsis txhob fade. Koj muaj peev xwm siv ib hom ntawm berries raws li ib tug txhaws: Cherry (tas tshem tawm cov pob txha), raspberry, currant - los yog Berry sib tov nyob rau hauv lub proportions uas ntau zoo li.
Puff pastry nrog cherries
Cov khoom xyaw:
- mov paj flaky bezdozhzhevoe - 1 kg;
- Cherry - 3 khob;
- qab zib-½ khob;
- butter - 20 g;
- nqaij qaib qe - 1 Pc.
Npaj
Lub khob noom yog muab tshem tawm ntawm lub pob thiab thawed, raws li tau piav qhia nyob rau hauv cov lus qhia. Thaum lub mov paj yog defrosting, peb npaj lub txhaws. Cherries yuav tsum tau ntxuav, qhuav thiab muab rho tawm cov pits, thaum sim tsis mus ua puas berries. Ib txwm, peb tshem tawm cov twigs thiab nplooj, lwm cov khib nyiab, thiab zoo li puas thiab crumpled berries. Pov lub cherry nyob rau hauv ib tug colander los yog strainer thiab tawm rau ib nrab ib teev txog - tshaj kua txiv hmab txiv cia li yuav ntws. Tom ntej, peb ua pies nrog berries. Yog hais tias lub mov paj twb raug txiav mus rau hauv strata, peb txiav tawm lub pies rau lawv, yog hais tias tsis, thawj dov lawv tawm thiab ces txiav lawv. Nws yog ib qho tseem ceeb kom nco ntsoov tias lub khob noom cookie yuav tsum dov rau hauv ib qho kev coj thiab tsis dhau nyias nyias. Lub substrate yuav round (txiav los ntawm ib lub khob), thiab square. Nyob rau hauv nruab nrab peb muab 5-6 cherries, sprinkle nrog piam thaj thiab maj mam rhuav cov sawv. Peb ci cov tais ci nrog roj los yog zam txim rau parchment, thiab mam li ntub dej. Peb muab cov pies tso rau hauv lub qhov cub thiab qhov cub hauv qhov cub sov so (muab nws tso rau 10 feeb) rau 15 feeb. Thaum cov pies muaj xim daj, muab tshem tawm.
Pies nrog poov mov paj berries
Peb npaj lub khob noom cookie los ntawm ib txoj kab.
Cov khoom xyaw:
- Cherry, raspberry, dub currant - 1 iav;
- hmoov nplej / dawb nrog cov nplej dawb - txog 5 tsom iav;
- mis nyuj los yog kefir - 1,3 tsom iav;
- poov - 20-25 g;
- qab zib - 50 g;
- ntsev - 2 pinch;
- roj "Farmer" - 100 g;
- qe - 4 pcs.
Npaj
Poov yog tov nrog qab zib, ntxiv 4 tbsp. spoons ntawm hmoov thiab ncuav warmed mus rau 38-40 degrees mis nyuj los yog kefir. Maj mam muab thiab tos kom txog thaum tus opara nce nrog lub kaus mom. Ntxiv 3 qe, ib lub txiv hmab txiv ntoo ntsev, melted butter thiab,