Peb muab ib daim ntawv qhia ua noj ncuav qab zib nplej-daj siab, uas yuav yog vwm, ob qho tib si neeg laus thiab menyuam yaus. Yog hais tias Desired, nyob kas poom los qoob loo yuav hloov nrog tshiab blanched, los yog txawm siv los tsim txiv duaj txiv laum.
Apricot khoom qab zib-souffle - daim ntawv qhia
Cov khoom xyaw:
Rau biscuit:
- hmoov nplej - 100 g;
- mis nyuj - 100 ml;
- Butter - 60 g;
- granulated qab zib - 100 g;
- Qe xaiv - 3 daim;
- yolks - 3 pieces;
- ci hmoov - 10 g;
- ntsev - 1 pinch;
Rau ib tug souffle:
- cream roj rau whipping - 345 ml;
- proteins - 3 pcs;
- granulated qab zib - 120 g;
- gelatin - 1,5 tsp.
- apricot syrup - 40 ml;
- apricot jam - 120 g;
Rau jelly:
- apricot los yog peach syrup - 120 ml;
- txiv qaub kua txiv - 20 ml;
- jam apricot - 30 g;
- gelatin - 1 teaspoon;
Rau impregnation:
- apricot los yog peach syrup - 120 ml;
- qab zib vanilla - 10 g;
- granulated qab zib - 25 g;
- rum (optional) - 20 ml;
Rau npe:
- jam apricot - mus saj;
- nyob kas poom los ntawm apricots - 400 g.
Npaj
Qhov tseem ceeb tshaj theem nyob rau hauv kev npaj ntawm apricot khoom qab zib yog ci ncuav mog qab zib biscuit. Ua li no, thawj zaug yaj lub butter thiab sib tov nws nrog cov mis nyuj sov. Nyias, nyob rau hauv ib lub thawv uas tsim nyog, peb txuas cov qe, cov qe ntswg thiab suab thaj thiab tig qhov sib tov nrog ib qho khoom tov rau hauv kev sib txw, lush, qab zib qe. Tam sim no maj mam, hauv me me, peb nkag mus rau hauv nws cov hmoov nplej nrog cov hmoov ci thiab ntsev, thiab tom qab ntawd maj mam qhia ib cov kua nplaum nplaum rau cov mis nyuj.
Hloov lub khob cij tiav rau hauv ib qho oily daim ntawv nrog ib lub cheeb ntawm 26 cm thiab xa nws rau nees nkaum feeb mus rau qhov cub rhaub kom 195 degrees. Tom qab tiav txias, txiav lub khoom qab zib rau hauv ob lub longitudinal qhov chaw.
Rau impregnation, peb dissolve vanilla thiab dog dig qab zib nyob rau hauv apricot los yog peach syrup, ntxiv rum raws li xav thiab mix. Peb impregnate lub resulting sib tov ntawm khoom qab zib, siv rau txhua ntawm lawv txog tsib dia.
Tam sim no cia peb ua ib lub hnab ntawv. Nkaws hlaws dai yog qwj nyob rau hauv apricot syrup thiab tawm rau o. Cream peb txheej txheem nrog ib tug tov rau peaks, thaum ntxiv ib nrab ntawm cov cai ntawm granulated qab zib. Tsis tas li ntawd peb yeej tseem squirrels, pouring qhov seem uas yog qab zib nyob rau hauv tus txheej txheem. Preheat lub soaked gelatin kom txog thaum tag nrho cov granules yog blooming, ces nws nrog jam, ces nrog cream thiab hnoos cov whipped protein huab rau hauv lub resulting sib tov.
Yuav kom decorate lub khoom qab zib, muab ib tug soaked khoom qab zib rau hauv qab ntawm ib tug split daim ntawv, npog nws nrog jam, npog nrog siab zoo
Thaum lub souffle solidifies, peb npaj lub jelly. Peb dissolve gelatin nyob rau hauv syrup, ntxiv txiv qaub kua txiv thiab jam thiab mix. Peb kis cov qoob loo zom zaws thoob plaws hauv lub ncuav mog qab zib, ua rau lawv txias nrog jelly thiab xa cov khoom xa mus rau lub txee rau lub tub yees rau qhov kawg ntawm qhov sib zog ntawm tsib mais.
Ua ntej noj mov, peb muab cov ncuav qab zib qab zib-lub txiv hmab txiv ntoo ncuav qab zib los ntawm daim ntawv, ua kom nws saj thiab ua hauj lwm rau lub rooj.