Clafuti yog Fabkis khoom qab zib, zoo ib yam li casserole . Nyob rau hauv qab ntawm baking zaub mov, muab tej crushed berries los yog txiv hmab txiv ntoo thiab ncuav ib pancake Sweet mov paj on to top. Cia peb xav txog hnub no cov zaub mov txawv ntawm klafuti nrog cherries.
Clafuti - Fabkis ncuav qab zib nrog cherries
Cov khoom xyaw:
- qe - 4 daim;
- Cherry - 500 g;
- creamy salted butter - 50 g;
- mis nyuj - 200 ml;
- qab zib - 50 g;
- hmoov nplej - 100 g;
- Vanilla qab zib - 1 pob ntawv;
- hmoov qab zib - rau dai kom zoo nkauj;
- dej - 1 tbsp. diav;
- ntsev - pinch.
Npaj
Tam sim no qhia rau koj yuav ua li cas ua noj klafuti nrog ib tug Cherry. Preheat qhov cub ua ntej 120 degrees. Daim ntawv rau ci yog abundantly lubricated nrog butter. Cherries yog ntxuav thiab kom zoo zoo qhuav nrog ib tug phuam. Tom qab ntawd tshem cov pob txha thiab kis tus cherry rau hauv qab ntawm lub pwm. Sib tov cov hmoov nplej nrog piam thaj, vanillin thiab ntsev. Tom ntej, tsav hauv ib lub qe, ncuav maj cov mis nyuj sov, dej thiab ntxiv roj. Peb knead lub khob noom cookie homogeneity thiab ncuav tawm ntawm cherries. Tam sim no muab daim ntawv tso rau hauv qhov cub thiab ci 15 feeb ntawm 200 degrees thiab lwm 30 feeb ntawm 180 degrees. Npaj ncuav mog qab zib peb muab ib tug zoo txias, sprinkle nws nrog qab zib hmoov thiab pab nws sov rau ntawm lub rooj.
Clafouti khoom qab zib nrog cherries
Cov khoom xyaw:
- hmoov nplej - 100 g;
- qe - 3 daim;
- piam thaj - 1 tbsp. diav;
- mis nyuj - 200 ml;
- Cherry.
Npaj
Cherries meej ntawm noob, peb poob pw tsaug zog ib chav noj mov nrog ib diav suab thaj thiab peb sib tov. Nyias whisk nrog ntxiv qe qab zib, ntxiv ntsev thiab ncuav nyob rau hauv cov mis nyuj haus. Tom qab ntawd, ua tib zoo ntxiv hmoov nplej thiab ua rau lub khob noom cookie kom txog thaum nws tiav hlo homogeneous. Daim ntawv rau ci yog lubricated nrog roj, peb muab cherries nyob rau hauv nws thiab sau nws nrog mov paj. Peb ci klafuti rau 40 feeb ntawm qhov kub ntawm 180 degrees.
Klafuti nrog ib tug Cherry nyob rau hauv lub multivark
Cov khoom xyaw:
- Lee 33% - 150 ml;
- Cherry seedless - 450 g;
- hmoov nplej - 100 g;
- piam thaj - 3 tbsp. dais;
- qe - 4 daim;
- liqueur almond - 2 tbsp. dais;
- cream 22% - 450 ml;
- butter - 0.5 tsp.
- hmoov qab zib - rau decoration.
Npaj
Nyob rau hauv ib lub nrawm ntawm qis ceev, sib tov hmoov, qe, qab zib, cawv thiab cream. Yog tsis muaj lub zeeg tawm lub cev, maj mam ncuav lub qab tshuav ntxiv. Cherries thaw thiab ntws kom zoo zoo kua txiv. Peb ntub lub khob ntawm lub multivark, nteg tawm berries nyob rau nram qab kawg ntawm lub puab, ncuav tawm lub qe mix thiab npaj lub khoom qab zib rau 50 feeb nyob rau hauv lub "Ci" hom. Tom qab ntawd sprinkle lub tiav ncuav qab zib nrog hmoov qab zib thiab pab kub.
Clafouti nrog cherries thiab apples
Cov khoom xyaw:
- hmoov nplej - 100 g;
- txiv qaub kua txiv - 2 tbsp. dais;
- apples - 3 daim;
- Cherry - 400 g;
- mis nyuj - 300 ml;
- qe - 4 daim;
- qab zib - 120 g;
- butter - 1 tbsp. diav.
Npaj
Cov qe tawm tsam nrog qab zib kom txog thaum cov lus ua npuas ncauj, ncuav rau hauv cov mis thiab muab tso rau hauv butter. Tuav tag nrho nrog lub tov kom txog thaum tus. Tam sim no peb ntxuav 2 apples, txiav rau hauv slices thiab ncuav txiv qaub kua txiv. Tom qab ntawd peb tshem tawm cov pob txha los ntawm berries, peb ntub daim ntawv nrog roj, peb kis tau apples thiab cherries. Ncuav on to top ntawm kev xeem thiab muab tso rau hauv qhov cub rau 35-40 feeb, rhuab mus rau 200 degrees. Tom qab no, peb coj lub ncuav mog qab zib los ntawm puab, tig nws dhau, decorate lub tshuav apple thiab sau nws nrog syrup. Rau nws txoj kev npaj, muab cov dej sib tov nrog 2 dia suab thaj thiab tso nws rau hauv hluav taws.
Klafuti nrog Cherry los ntawm Seleznev
Cov khoom xyaw:
- Cherry seedless - 500 g;
- hmoov nplej - 60 g;
- nyuj cov kua mis - 200 ml;
- mis nyuj hlaub 33% - 100 ml;
- qe - 3 daim;
- piam thaj - 200 g;
- butter - 1 tbsp. diav;
- starch - 2 tbsp. diav.
Npaj
Cherry tov nrog ib nrab ib qho kev pab suab thaj thiab starch. Qe qe cais nrog lwm yam qab zib thiab hmoov. Nyob rau hauv lub qe tov, ntxiv me ntsis warmed milk thiab cream, do. Tom qab ntawd muab lub melted butter thiab sib tov dua. Cov dej sib tov yog poured rau hauv cov hluav taws-resistant daim ntawv, peb kis tus cherry on to top thiab ci hauv 180 degrees 50 feeb.