Khoom qab zib nrog ntses - qhov zoo tshaj plaws recipes los ntawm poov, puff los yog ncuav mov paj

Lub ncuav mog qab zib kuj yog ib qho khoom noj uas txais tos rau txhua lub rooj. Txawm tias cov kiv cua ntawm cov khoom siv ntses tsis txaus siab rau qhov ci, vim tias muaj kev sib xyaw ua ke ntawm lub cheebtsam ntawm kev txheeb thiab qhov tsim nyog ntsim kev coj ua, qhov tshwm sim tshaj txhua yam kev ntshaw thiab pleases nrog saj zoo heev.

Jellied ncuav qab zib nrog ntses

Yog hais tias koj yuav tsum tau ua ib yam dab tsi cua rau noj hmo thiab txuag lub sij hawm, qhov kev hloov ntawm kev txhuam ib txwm tuaj rau tus cawm. Nws muaj peev xwm nyob rau hauv ib qho teeb meem ntawm feeb mus decorate ib tug jellied khoom noj qab zib nrog ntses nyob rau hauv mayonnaise los yog kefir, thiab thaum nws yuav ci nyob rau hauv qhov cub, ua lwm yam tsis tiav lag luam. Ua ib qho txhaws, koj tuaj yeem noj ob lub ntses ntses thiab cov ntses kaus poom.

Ncuav mog qab zib nrog ntses ntawm yogurt

Hom phiaj sib haum thiab nyob hauv tus qauv, thiab hauv qhov tsw, thiab saj yuav yog ib lub ncuav jellied nrog ntses thiab qos yaj ywm. Coj rau cov kaus poom uas muaj kas fes liab ntses los yog sais, thiab tev nti qos yaj ywm, txiav rau hauv mugs thiab kib kom txog thaum npaj txhij nrog cov dos hauv lub yias. Yog hais tias Desired, lub qos tsis tau siv nyob rau hauv tag nrho los yog hloov nrog lwm cov khoom.

Cov khoom xyaw:

• kefir medium rog cov ntsiab lus - 500 ml;
• hmoov nplej sifted - 300 g;
• xaiv cov qe - 2 daim;
• granulated qab zib - 10 g;
• zaub roj - 35 ml;
• them rov qab vinegar soda - 10 g;
• qos yaj ywm - 700 g;
• dos qhov muag teev - 100 g;
• nyob kas poom ntses - 300 g;
• ntsev, tshuaj ntsuab tshiab, kua txob.

Npaj

1. Nyob rau hauv ib lub tais, sib tov kefir nrog vinegar uas tau raug tua, dej qab zib, raug ntaus nrog ntsev qe, qab zib thiab zaub roj.
2. Sprinkle sifted hmoov thiab ua uniformity ntawm sib tov, kev ntxhib los mos raws li nruab nrab ceev ntawm qaub cream.
3. Nyob rau hauv ib qho oily daim ntawv, ncuav ib nrab ntawm ib feem ntawm qhov npaj loj, thiab faib lub kib qos yaj ywm thiab dos on to top.
4. Tom qab ntawd kis tau cov zaub mov hauv cov kaus poom, kua txob, zaub thiab ncuav seem ntawm lub khob noom cookie.
5. Tom qab plaub caug feeb ntawm ci cov khoom ntawm 185 degrees nws yuav xim av thiab npaj txhij.

Khoom qab zib nrog ntses los ntawm poov mov paj - daim ntawv qhia

Rau cov neeg uas txaus siab rau cov teeb meem nrog poov mov paj, nws yuav pab tau kom paub yuav ua li cas ua noj ncuav nrog ntses nyob rau hauv qhov cub on xws li ib tug hauv paus. Txawm hais tias lub sij hawm rau xws li tsim ntawm cov khoom mus ntau, lawv tsuas yog incredibly airy, lush, mos thiab kev sib tw. Qhov loj tshaj plaws yog xaiv cov mis ntawm hmoov nplej thiab saib txhua tus pom zoo.

Ncuav mog qab zib nrog ntses thiab mov

Ntxiv nrog rau qhov kev ntsuam xyuas ci, qhov filling tseem ceeb heev. Koj tuaj yeem ua ib lub ncuav qab zib nrog cov kaus poom ntses. Tab sis txij li thaum lub hmoov nplej puag hauv qhov no yuav npaj kom huv si tsis muaj kev mob ceev filling, lub filling yuav tsum zoo dua yog npaj los ntawm ib yam khoom tshiab. Roasted ntses fillet nyob rau hauv cov ntaub ntawv no yog zoo kawg nkaus complemented nrog mov, ntsuab thiab dos, thiab tseem lub caij nrog ib qho feem ntawm butter rau juiciness.

Cov khoom xyaw:

• mis nyuj tseem - 1000 ml;
• sifted hmoov - 1000 g;
• Qe xaiv - 2 pcs;
• qe qe - 1 daim;
• granulated qab zib - 35 g;
• qaub cream ntawm medium fat cov ntsiab lus - 100 g;
• tshiab poov xab - 35 g;
• ntses fillet - 650 g;
• dos qhov muag teev - 300 g;
• ntsuab dos - 2 stems;
• mov cereal - 200 g;
• butter - 100 g;
• zaub roj - 50 g;
• seasoning, ntsev, zaub ntsuab, sesame.

Npaj

1. Yuav kom dissolve poov nyob rau hauv cov mis nyuj sov, ntxiv ib salted whipped qe nrog piam thaj thiab qaub cream, ncuav nyob rau hauv lub hmoov thiab mix.
2. Sau ntawv ceeb thawj rau qhov kev coj ua ob.
3. Ntses fillet podsalivayut, kua txob, Fry rau roj thiab knead kom txog thaum me me slices tau.
4. Boil mov nyob rau hauv salted dej kom txog thaum siav, ntxuav thiab tso cai rau ntws.
5. Lub qhov muag teev raug txiav thiab tov nrog tws ntsuab dos thiab zaub.
6. Txoj kev ua khob noom cookie tau muab faib ua ob ntu, ib qho ntawm lawv muab faib rau hauv daim nplaum los yog ntawm daim ntawv ci.
7. Tom ntej, cov khaubncaws sab nraud povtseg muaj txheej nplej, ntses fillets, daim ntawm butter, tws dos nrog tshuaj ntsuab, flavoring txhua seasonings.
8. Npog qhov khoom nrog ob txheej ntawm mov paj, thaj thaj, ua ob peb zaug los yog txiav on top, cover nrog yolk thiab sprinkle nrog sesame.

Khoom noj qab zib nrog cov ntses los ntawm pastry pastry

Muaj koob muaj npe ua ke ntawm cov ris tsho hnav thiab cov ntses plawv yuav tsis tawm leej twg tsis txaus. Tsis tas li ntawd, yog tias koj siv ib lub chaw npaj fawm kib, tag nrho cov txheej txheem txo kom puv nrog cov khoom thiab cov khoom ci hauv qhov cub. Koj tuaj yeem ci ncuav mog qab zib nrog cov ntses liab , dawb, txhua tus dej los yog cov nyob kas poom. Qhov tseem ceeb tshaj plaws yog siv cov khoom noj uas npaj txhij, los yog xaiv cov khoom uas muaj cov pob txha tsis tshua muaj.

Qhib lub ncuav nrog ntses

Daim ntawv qhia rau khoom noj qab zib nrog ntses yog yooj yim thiab delicious. Nrog nws siv, txawm pib hostess yuav tiv thaiv, tab sis, yog hais tias nws respects lub proportions ntawm cov khoom xyaw thiab cov tswv yim yooj yim rau tus tsim ntawm cov khoom. Lub hauv paus txheej txheem rau hauv rooj plaub no yuav tsum muab faib ua ob qho tib si sib txig tawm me ntsis thiab txiav mus rau hauv me me ntev ntev.

Cov khoom xyaw:

• poos poov mov paj - 400 g;
• boiled ntses pulp - 300 g;
• dos qhov muag teev - 150 g;
• butter - 50 g;
• zaub roj - 50 ml;
• qe qe - 1 daim;
• spices, ntsev, tshiab tshuaj ntsuab.

Npaj

1. Qhov muag teev mus rau ib nrab ntawm ib ncig thiab dhau on cream los yog zaub roj rau rudeness.
2. Sib tov lub kib nrog ntses pulp, ntxiv ntsev, kua txob, qab nrog tshuaj ntsuab thiab spices thiab mix.
3. Faib txheej txheej txheej hauv lub khob cij ntau dua.
4. Tshaj tawm lub txhaws thiab npog nws nrog kab txaij ntawm mov paj, tso lawv nyob rau hauv daim ntawv ntawm ib tug lattice.
5. Ntub lub nplaim ntawm cov khoom nrog ib tug qe thiab ci nyob rau ntawm 180 degrees kom txog thaum liab.

Ncuav mog qab zib nrog cov ntses nyob hauv lub multivark

Tom qab kawm txog yuav ua li cas ci ncuav nrog ntses nyob rau hauv qhov cub, nws tseem kawm tau li cas rau decorate lawv nyob rau hauv ib tug multivark. Nrog kev pab ntawm yav tas los, koj tuaj yeem ua ib lub ncuav qab zib nrog cov ntses ntawm cov kua mis nyeem qaub, los yog siv ua ib qho kev ua khoom noj khoom haus, cov poov xab thiab cov roj ntshiv. Tom ntej no, koj yuav kawm txog yuav ua li cas thiaj ua tau ib lub ncuav nqaij ntses, daim ntawv qhia uas tsis muaj cov rog thiab cov khoom xyaw, thiab tsim nyog rau cov khoom noj rau cov hnub tso cai.

Lenten ncuav qab zib nrog ntses

Sim ua thawj zaug rau lub ncuav qab zib nrog cov zaub qhwv thiab ntses, uas muaj peev xwm muab ci rau hauv ib lub rooj sib txoos, tsis muaj leej twg twv txog nws txoj kev ntshiv, yog li nws tswj kom nplua nuj, muaj ntxhiab, muag muag thiab kev sib tw. Nws yuav zoo li tias cov khoom xyaw incompruous uas ua tus sau rau hauv no phaj txig txhawb sib thiab tsim ib qho kev ua kom muaj zog zoo dua qub.

Cov khoom xyaw:

• hmoov nplej sifted - 400 g;
• lim dej - 150 ml
• zaub roj hauv mov paj - 50 g;
• granulated qab zib - 15 g;
• Poov thawb nias - 15-20 g;
• dawb cabbage - 600 g;
• carrots, qhov muag teev - 100 g;
• kaus poom zaub mov los yog boiled ntses - 300 g;
• ntsuab dos, zaub ntsuab;
• kua txob, seasoning, ntsev;
• zaub roj rau roasting cabbage - 50 ml;
• lws suav sauce - 50 g;
• muaj zog tshuaj yej - 10 ml.

Npaj

1. Preheated mus rau 39 degrees, dej yog tov nrog pressed poov, ntsev, suab thaj thiab zaub roj.
2. Sprinkle lub sifted hmoov, ua ib tug knead thiab muab lub loj ob zaug rau sawv.
3. Nyob rau hauv ib lub lauj kaub tais diav los yog nyob rau hauv ib lub thij vov rau hauv "Ntxawm" tsoom fwv, zaub qhwv rau hauv zaub roj nrog cov dos, carrots thiab txiv lws suav, ntsev thiab kua txob loj.
4. Ib nrab ntawm cov mov paj yog faib nyob rau hauv ib qho roj multicast-grub, to top nrog cabbage, ntsuab dos, zaub thiab ntses thiab npog nrog ob feem ntawm lub mov paj.
5. Ntuav cov khoom ua muaj zog tshuaj yej thiab noj cov kev pab cuam "Baking" rau ib teev.