Pies nrog ntses tau muab elegance, ua si nrog ntau yam ntawm lawv cov khoom xyaw thiab preferring ntau kim ntau hom ntses thiab nqaij nruab deg. Hauv cov zaub mov hauv qab no peb yuav muab rau koj ib zaug peb txawv, tab sis cov kev yooj yim ntawm kev ua cua pies nrog cov ntses liab.
Layered ncuav qab zib nrog cov ntses liab
Cov khoom xyaw:
- mov paj, paj dawb ;
- ntses liab - 550 g;
- spinach (tshiab los yog khov) - 320 g;
- Pine neeg rau - 15 g;
- cream cheese - 135 g;
- qe - 1 pc.
Npaj
Defrosting thiab dov lub khob noom cookie rau ib nrab ntawm ib nrab ntawm centimeter, peb npaj mus txhim kho rau lub ncuav qab zib nrog cov ntses liab. Peb muab cov zaub ntsuab tso rau ntawm ib lub lauj kaub tais diav uas muaj roj ntsha roj thiab tos kom txog thaum tag nrho cov nplooj muaj faded thiab noo noo evaporates. Sib tov spinach nrog cheese thiab faib ib nrab ntawm cov loj nyob rau hauv qhov chaw ntawm ib tug piece ntawm mov paj. Sprinkle lub spinach nrog Pine neeg rau, kis lub pieces ntawm ntses thiab npog lawv nrog tshuav cheese-spinach mix. Rho tawm ntawm cov npoo ntawm lub khob noom cookie thiab tig lub ncuav mog qab zib khaws cia, ces ntub lub nplaim nrog ib lub qe. Peb ci ncuav mog qab zib nrog cov ntses liab thiab cheese rau 35-40 feeb ntawm 190 degrees.
Jellied ncuav qab zib nrog tsuav nqaij ntses liab
Cov khoom xyaw:
- qe (loj) - 3 daim;
- hmoov nplej - 120 g;
- ci hmoov - 4 g;
- qis roj luv qaub - 400 ml;
- minced ntses - 430 g;
- leeks - 90 g;
- zaub ntsuab.
Npaj
Sib tov cov hmoov nplej nrog cov hmoov ci thiab ntxiv rau cov khoom xyaw qhuav whipped qe nrog qaub cream. Tshaj ib nrab ntawm lub khob noom cookie rau hauv ib daim ntawv npaj thiab npog nrog ib txheej ntawm cov ntses los ntawm cov lej thiab cov nqaij ntses mince seasoned. Ib qho me me zaub hauv lub puv yuav tsis yog qhov tseem ceeb. Sau lub ncuav nrog ob feem ntawm lub khob noom cookie thiab muab tso rau hauv qhov cub hauv qhov cub kom txog 180 feeb rau 35 feeb. Yog tias koj xav ua kom muaj xim liab ncuav qab zib rau hauv ntau hom, ces xaiv qhov "Baking" hom rau 50 feeb.
Qhib khoom qab zib nrog liab ntses
Cov khoom xyaw:
- luv pastry ;
- qaub cream - 120 ml;
- horseradish - 4 g;
- txiv qaub kua txiv - 5 ml;
- capers - 6-8 daim;
- qe qe - 3 daim;
- smoked salmon - 200 g.
Npaj
Yob tawm lub khob cij txheej tawm, muab txiav thiab kis mus rau hauv cov pwm me me, vov lawv cov phab ntsa thiab hauv qab. Peb tso cov hauv paus ntawm lub khob noom cookie rau hauv ib qho cub kom txog 190 degrees rau 6-7 feeb.
Qaub cream nrog qe thiab horseradish, ntxiv crushed capers thiab txiv qaub kua txiv nrog rau pieces ntawm smoked ntses. Sau cov khoom sib thooj nrog cov tartlets thiab muab lawv rov qab rau hauv qhov cub rau lwm 20 feeb.