Mussels nyob rau hauv creamy sauce - incredibly six, thawj thiab delicious zaub mov. Nws hloov tawm hais tias xws li delicacies yuav sim tsis tsuas yog nyob rau hauv khw, tab sis txawm nyob rau hauv lub tsev, tsis muaj kev txawj tshwj xeeb. Cia wb xav txog koj li cas npaj cov qwj nplais hauv creamy ntses.
Mussels daim ntawv qhia hauv creamy ntses
Cov khoom xyaw:
- qwj nplais - 2 kg;
- parsley - 0.5 nqaj;
- laurel nplooj - 3 daim;
- Butter - 30 g.
Rau cov ntses:
- broth;
- qaub cream - 100 ml;
- Lee - 150 ml;
- qhuav dawb caw - 400 ml;
- noob - 2 pieces;
- qej - 4 nyom;
- parsley - 0.5 pawg.
Npaj
Qhov muag teev thiab qej yog peeled los ntawm husks thiab melenko shredded. Tom qab ntawd peb dhau cov zaub nyob rau hauv creamy roj rau softness. Porrushku yaug, co thiab chop. Nyob rau hauv lub lauj kaub, muab me ntsis parsley, ncuav lub cawu cub, pov thyme thiab laurel nplooj. Nqa nws tag nrho mus rau lub rhaub. Mussels muab tso rau hauv dej npau npau, tov, kaw nrog lub hau thiab ua noj rau li 10 nas this kom txog thaum lub khoob qhib. Tom qab ntawd, maj mam ncuav broth rau hauv lauj kaub tais diav nrog cawu cub, ntxiv qaub cream, cream, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub. Pov qhov seem uas yog parsley thiab tawm mus txias. Tom qab ntawd kis tus qwj nplais rau hauv ib lub phaj thiab hliv lub creamy qej sauce .
Mussels nyob rau hauv cov kua nplaum nplaum ci
Cov khoom xyaw:
- tshiab qwj nplais hauv lub plhaub - 2 kg;
- qhuav dawb caw - 150 ml;
- parsley zaub - nyob ntawm yuav.
Rau cov ntses:
- noob - 2 pieces;
- butter - 25 g;
- hmoov nplej - 1 teaspoon;
- muab tshuaj txhuam curry - 2 tsp.
- Lee - 100 ml;
- spices.
Npaj
Los npaj cov nqaij qos yaj ywm nqaij hauv ib lub creamy sauce, peb txav cov nqaij nruab deg, txhuam nws nrog txhuam thiab yaug nws. Hauv qhov no, peb xaiv tsuas yog kaw zoo li kaw, thiab tag nrho cov so yog discarded. Tom qab ntawd kis tau rau cov pob txha npaj txhij mus rau hauv ib lub tais loj thiab hliv cov caw. Peb muab tso rau hauv hluav taws, npog nrog lub hau thiab ua noj rau li 4 feeb. Tom qab ntawd maj mam tshem tawm cov suab nrov, thiab khaws lub hau. Cov tais diav nrog qwj nplaum yog qhwv nrog ib txoj phuam, thiab lub hau nqaij yog lim los ntawm ib tug sieve.
Nyob rau hauv ib lub lauj kaub txav kub lub butter. Lub teeb raug muab ntxuav, ua kom zoo dua thiab kib kom txog thaum nws yog pob tshab. Tom ntej, muab cov curry muab tshuaj txhuam thiab sprinkle ib me ntsis hmoov. Peb sib tov txhua yam kom huv si thiab stew ntawm qhov tsawg tshaj plaws tua hluav taws rau ib feeb xwb. Tom qab ntawd, peb dilute cov kua ntses nrog cov kua mis los ntawm cov qwj nplais, lub caij nrog kua txob thiab ua noj rau 5 feeb. Tam sim no maj mam ncuav nyob rau hauv lub cream, mix thiab stew kom txog thaum lub thickening ntawm lub loj. Tom qab ntawd nteg tawm cov qwj nplais tau noj ua ntej lawm on daim hlau thiab ncuav nrog cov kua zaub siav. Peb decorate lub zaub mov nrog crushed parsley thiab pab nws nyob rau hauv lub rooj.
Mussels nyob rau hauv creamy cheese sauce
Cov khoom xyaw:
- qwj nplais hauv nplooj - 1 pob;
- qej - 2 cloves;
- cheese - 100 g;
- spices.
Rau cov ntses:
- dej - 30 ml;
- Lee - 150 ml;
- qe qe - 1 daim;
- dawb semisweet cawu cub - 2 tbsp. dais;
- basil qhuav - 1 teaspoon;
- saffron - 1 teaspoon;
- cheese - 50 g.
Npaj
Mussels nqa tawm ntawm lub pob thiab muab tso rau hauv ib lub lauj kaub me. Sov nws tshaj li tsawg tshav kub, ntxiv me ntsis dej thiab ua noj rau 5 feeb. Txhob qhib cov leeg qaug, thiab cov seem uas tau sib cais, tawm
Ua tib zoo nteg cov nqaij nruab deg nyob rau hauv ib lub tais rau ci thiab npaj cov ntses. Ua li no, rau hauv dej, nyob qhov twg ntawm cov qwj npliag tau brewed, ncuav nyob rau hauv lub cream, tsav hauv qe yolk, ntsev, kua txob, mix thiab boil kom txog thaum tuab. Tom qab ntawd ntxiv spices, nyem qej, muab cov grated cheese thiab, stirring, noj rau lwm 5 feeb.
Tom qab ntawd, ncuav nyob rau hauv cov dawb caw thiab tshem tawm los ntawm qhov hluav taws kub. Peb muab cov ntses me ntsis insisting, thiab ces maj mam ncuav lawv mussels thiab sprinkle on to top ntawm grilled finer cheese. Peb xa lub laujkaub mus rau lub qhov cub thiab tos 20 feeb. Hais tias tag nrho, qwj nplais, ci nyob rau hauv ib creamy sauce, npaj txhij!