Cabbage "Peljushka" (los yog "Peljushki") - zaub noj txom ncauj, zaub xam lav los ntawm pickled cabbage nrog ib tug beet thiab lwm yam zaub. Qhov no ntsim thiab ntsim zaub xam lav zoo zoo kawg rau ntawm lub rooj festive tsaug rau xim beet-crimson ntxoov, nws yog npaj tsis tsuas yog rau cov kev coj noj coj ua, tab sis kuj yog kas poom.
Keeb kwm thiab npe
Pib, daim ntawv qhia rau "Pellets", uas yog, qhwv, marinated nrog beets, los ntawm Georgia (lwm lub npe yog "cabbage nyob rau hauv Guria"). Tam sim no, qhov no muaj vitamin zaub xam lav zoo nkauj nyob thoob plaws hauv thaj chaw Meskas, suav nrog, thiab hauv Ukraine. Ua tau, lo lus "peljuts" los ntawm cov lus Ukrainian thiab txhais tau tias "cov nplaim".
Qhia rau koj seb yuav ua li cas rau zaub xam lav thiab cabbage npaj "Peljukki". Rau ua noj peb siv dawb cabbage thiab beets ntawm non-rooted ntau yam.
Lub daim ntawv qhia rau ua noj ua haus cabbage "Peljukki"
Cov khoom xyaw:
- cabbage - 1 diav ntim nruab nrab;
- beet - 1 pc .;
- carrots - 1 daim;
- liab kub kua txob - 1 pc .;
- qej - 3-5 fibers.
Rau marinade:
- txias nias zaub roj - 100 ml;
- vinegar 5-9% - txog 200 ml;
- dej - 1 liter;
- spices unmilled (nplooj nplooj, cov nplooj txig, cov qe, thiab lwm yam);
- granulated qab zib - 100 g;
- ntsev, feem ntau ntsev - 2 tbsp. diav.
Npaj
Tshem tawm cov txheej nplooj ntawm lub taub hau ntawm cabbage, txiav nws nyob rau hauv ib nrab raws li qhov ntev thiab txiav tawm cob.
Peb txiav txhua lub halves nrog squares nrog kev kwv yees li 3-7 cm, lossis peb ceg, peb yuav tsum tau txais ib pawg ntawm cov nplooj (uas yog, zoo li lub plhaub taum). Beets yog ntxuav thiab ntxuav kom huv si, thiab carrots. Carrots txiav mus rau hauv me me straws, thiab beet yog me ntsis loj - brusochkami. Peb txiav txhua clove ntawm qej rau hauv 2-4 qhov chaw. Txiav lub qia los ntawm lub plhaub taum ntawm kua txob, hlais lub plhaub taum thiab tshem cov noob (chop peppers rau hauv daim, yog tias peb noj hauv saucepan, yog peb tuaj yeem ua zaub nyoos hauv lub thawv - koj tuaj yeem ua tau tag nrho).
Tam sim no muab txhua yam nyob rau hauv lub hub: thawj beets, ces qej thiab kua txob, on to top carrots thiab cabbage.
Peb npaj marinade-sau: rhaub dej rau 5 feeb nrog qhov sib ntxiv ntawm spices, qab zib, ntsev (koj yuav tsum dissolve tag). Ntxiv qhov vinegar thiab butter.
Yog hais tias koj ua noj rau kev siv, peb txias lub marinade (nyob rau hauv ib saucepan) thiab ncuav nyob rau hauv zaub. Los ntawm saum toj no muab tso rau ib phaj los yog cover ntawm me kab hla ntawm lub lauj kaub, thiab teem lub oppression ntawm lub hnub mus rau 3-4. Cia lub laujkaub sawv ntsug hauv qhov chaw txias.
Yog hais tias npaj, nyob kas poom, ces ncuav cov zaub nyob rau hauv jars nrog ib tug kub marinade, yob li lub poom, tig thiab npog rau gradual txias. Nyob rau hauv lub caij ntuj no, xws li vitamin blanks tiag diversify peb cov lus. Nyob rau hauv cov hauv paus ntsiab lus, koj tuaj yeem kaw qhov cov kaus poom nrog cov npog yas, cia li ua kom txias.
Daim ntawv qhia rau ua noj ua haus cabbage "Peljushki" nrog turmeric
- cabbage - 1 kg;
- taub dag (pulp) - txog 200 g;
- qej - 3-5 fais fab;
- liab kub kua txob - 1 Pc.
Rau marinade:
- sunflower los yog mustard roj ntawm txias extraction - 150 ml;
- turmeric - 1-3 tsp.
- seasoning hops-suneli - 1 teaspoon;
- dej - 1 l;
- vinegar 5-9% - 120 ml;
- ntsev - 2 tbsp. dais;
- piam thaj - 150 g.
Npaj
Tshem cov nplooj saum toj kawg nkaus los ntawm lub taub hau thiab txiav cov pob zaub nrog me me plaub fab, rhombuses los yog triangles (saib daim ntawv qhia tas los). Taub dag tau rubbed on ib grater rau Korean carrots, ncuav lub taub dag thiab cabbage nrog boiling dej nyob rau hauv ib qho nyias lub tais thiab tawm cov feeb rau 20 nyob rau hauv lub hau, ces dej yuav salted.
Zaub roj sov nrog ntxiv ntawm turmeric, thiab raws li hops-suneli, (nyiam dua nyob rau hauv ib cov dej da dej thiaj li tias sib tov tsis hlawv). Cov roj yuav tsum tau txais xim thiab tsis hnov tsw cov txuj lom (yog tias koj xav tau, koj tuaj yeem lim tau nws). Boil rau 5 feeb dej rau marinade nrog ntsev thiab suab thaj (yuav tsum tau yaj tiav). Peb ntxiv roj thiab, tiam sis tsis tsawg, vinegar.
Nyob rau hauv ib saucepan nrog cabbage thiab carrots, ntxiv sliced qej thiab kub kua txob, sib tov txhua yam thiab ncuav lub zaub nrog marinade. On to top - ib lub hau los yog ib lub phaj ntawm me me lub cheeb thiab muab tso rau khoov rau 3-5 hnub.
Nyob rau hauv lub composition ntawm no zaub xam lav, koj tseem yuav nkag mus rau Sweet kua txob (txiav mus rau hauv ib daim hlab, pawned ua ntej pouring lub marinade).
Es tsis txhob seasoning hops-suneli thiab turmeric, koj muaj peev xwm siv curry seasoning, lub ntsiab loj ntawm uas yog turmeric.
Tom qab cov zaub mov txawv saum toj no, koj tuaj yeem npaj thiab cauliflower.
Peb noj zaub xam lav "Peljukki" nrog cov nqaij thiab cov ntses lauj kaub tais diav.