Koj puas xav ua ntau yam hauv cov ntawv qhia txhua hnub? Pab qej mov ntawm rooj noj mov, thiab, nws yuav zoo li, paub txog koj cov tais diav, siv nyob hauv khoom txom ncauj nrog nws, yuav ua si nrog cov xim tshiab thiab zoo li tastier thiab ntau appetizing.
Yuav ua li cas ua noj qej ntim nrog koj txhais tes?
Cov khoom xyaw:
- Fabkis baguette - 1 pc .;
- qej - 5-6 cov hniav;
- butter - 180 g;
- tshuaj ntsuab tshiab (yeem).
Npaj
Ua kom qij qhob cij, hlais Fabkis baguette rau hauv cov lus hais txog plaub centimeters tuab. Mos butter mix nrog pre-ntxuav thiab squeezed los ntawm cov qej xovxwm thiab ntxiv, yog hais tias Desired, melrenko tws tshiab zaub. Tam sim no peb kis tau txhua daim ntawm qhov sib tov tau, sau cov loaf kom txog thaum thawj cov tsos thiab qhwv nws nrog ntawv ci. Tom ntej no, muab tso rau ntawm ib daim ntawv ci thiab muab tso rau hauv ib qho cub 200 degrees cub rau tsib feeb. Thaum lub sij hawm no lub khob cij yuav tig crisp, soaked nyob rau hauv butter thiab tau qej tsw thiab aroma.
Qej mov ci nrog cheese
Cov khoom xyaw:
- loaf ntawm qhob cij - 1 daim;
- butter - 180 g;
- qej - 3-5 cov hniav;
- nyuaj cheese - 120 g;
- tshiab parsley thiab (los yog) dill - mus saj.
Npaj
Nqa ci txiav rau hauv cov nplais ntawm qhov seem xim, thiab cov txos butter tov nrog tws qej, grated los ntawm ib tug nplua grater nrog nyuaj cheese, thiab melenko tws tshiab tshuaj ntsuab. Peb smear lub ncuav nrog daim ntawv cog qoob cheese-qej ntaws thiab kis mus rau ib lub tais ci. Yog tias muaj lub siab xav tau me ntsis ntawm cov qij qhob cij, ces peb ntxiv cov xoob xoob xauv npo, nias lawv rau ib leeg, thiab qhwv nws hauv ntawv ci thiab muab tso rau ntawm lub tais ci.
Nqa ci ncuav qab zib nyob rau hauv lub hauv ntej kom 180 degrees cub rau kaum rau kaum tsib nas this. Lub sij hawm ntawm muaj qej qhob cij nyob rau hauv qhov cub yuav txawv nyob ntawm seb qhov kev xav ntawm frying.
Tsev qe Italian qej mov
Cov khoom xyaw:
- dawb qhob cij - 4 lub ncuav;
- txiv lws suav tshiab - 250 g;
- zaub tshiab zaub basil - 4 ceg ntoo;
- qej - 2 cov hniav loj;
- txiv ntseej roj - 4 tbsp. dais;
- av kua txob rau hauv av;
- ntsev.
Npaj
Fresh txiv lws suav yog ntxuav, peb muab cruciform txiav los ntawm to top, scald lub txiv hmab txiv ntoo nrog boiling dej thiab tshem tawm ntawm daim tawv nqaij. Ces txiav lub nqaij lws suav cubes, lub caij nrog av dub kua txob ntsev, ntxiv shredded basil zaub thiab mix.
Slices ntawm dawb qhob cij browned nyob rau hauv ib tug zoo-rhuab qhov cub thiab tseem kub rubbing ib tug zoo qej. Tom qab ntawd peb ncuav txhua daim ib daim ntawm ib tug tablespoon ntawm txiv roj roj, thov toppings ntawm lws suav thiab basil thiab sai li sai tau xa mus rau lub rooj.