Yuav ua li cas rau boil rassolnik nrog mov thiab nqaij qaib, peb twb sau. Nrog nws nplej sai dua thiab yooj yim dua mus ua noj, thiab tsis txhua leej txhua tus nyiam pearl barley, tab sis cuaj kaum, raws li pog tus cookbooks hais, ib lub kua zaub kua nplaum ua noj nrog pearl barley. Txawm li cas los xij, txhais tag nrho cov lus pub dawb ntawm no lub venerable phaj, vim nws lub hnub nyoog, kuj ua tau. Piv txwv li, rassolnik nrog taum thiab haus qaib yog nqaij sib txawv heev!
Daim ntawv qhia ntawm pickle nrog nqaij qaib thiab pearl barley
Cov khoom xyaw:
- qaib thighs - 2 pieces;
- Pearl barley - 70 g;
- qos yaj ywm - 4 pcs.
- dos - 1 daim;
- carrots - 1 daim;
- pickled cucumbers - 2 pcs.;
- qej dib - 1 yam khoom;
- turmeric - 1/2 tsp;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Cov napkins yog ntxuav, tws rau hauv daim thiab siav los ntawm lawv cov nqaij qaib broth. Tsis txhob hnov qab tshem tawm cov npuas tsim nyob rau hauv lub sij hawm, lwm yam lub kua yuav tig turbid. Nyuam qhuav boil lub pearl barley, nws yuav tsum nyob twj ywm me ntsis ruaj khov. Cucumbers yog finely tws, poured brine thiab boiled kom txog thaum lawv ua tag muag.
Nyob rau hauv lub tiav lawm broth, ntxiv diced qos yaj ywm thiab welded Pearl barley. Boil lub kua zaub mus rau boil, thiab load rau hauv lub lauj kaub finely tws dos thiab carrots. Thaum lub zaub yog luag npaj, ntxiv pickled cucumbers thiab spices. Noj lwm 5 feeb, sim cov ntsev. Npog lub rassolnik nrog lub hau thiab tshem lub lauj kaub los ntawm qhov hluav taws kub.
Kua zaub rassolnik nrog nqaij qaib nyob rau hauv lub multivark
Cov khoom xyaw:
- nqaij qaib - 1 pc .;
- Pearl barley - 3/4 multilevel;
- qos yaj ywm - 3 pcs;
- dos - 1 daim;
- carrots - 1 daim;
- Bulgarian qab kua txob - 1 daim;
- txiv lws suav - 2 pcs;
- pickled cucumbers - 3 pcs.;
- Brine - 1 multistage;
- laurel nplooj ntoos - 1 pc .;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Pearl barley ntxuav thiab ib nrab ib teev soaked nyob rau hauv dej txias. Txiav cov ceg rau hauv 3 qhov chaw. Peb tev lub qos yaj ywm thiab txiav lawv mus rau hauv cubes. Txiv lws suav scalded nrog boiling dej, tshem tawm ntawm daim tawv nqaij thiab zuaj lub blender nyob rau hauv puree ua ke nrog Bulgarian kua txob. Cucumbers txiav cov straws, dos - cubes. Carrot so ntawm ib tug loj grater.
Txij li thaum rassolnik peb ua tsis tau roasting, peb ntsaws rau hauv lub khob multivark tag nrho ib zaug - cereals, zaub thiab nqaij qaib. Peb sau lub brine, ncuav mus rau theem siab tshaj plaws nrog dej kub. Pov cov nplooj ntoos. Solim, kua txob. Kaw lub hau thiab ua noj rau hom "Quenching" rau ib teev thiab ib nrab. Tom qab lub teeb liab lub suab peb muab cov khoom noj qab zib npaj txhij rau brew rau lwm 10-15 feeb thiab ncuav ntawm cov phiaj. Spoonful ntawm homemade qaub cream, ib me ntsis tshiab zaub - thiab ua hauj lwm rau lub rooj.
Yuav ua li cas ua noj rassolnik nrog smoked nqaij qaib?
Cov khoom xyaw:
- nqaij qaib, haus luam yeeb (pulp) - 300 g;
- taum (qhuav) - 1 yam khoom;
- qos yaj ywm - 5 pcs;
- dos - 1 daim;
- carrots - 1 daim;
- laurel nplooj ntoos - 2 pcs;
- kua txob Sweet peas - 4 pcs;
- dill, parsley - 1 pawg;
- zaub roj - rau kib;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Pre-soaked beans boil nyob rau hauv cov dej salted rau lub xeev thaum nws npaj txhij, tab sis tseem tsis tau pib ua kom tawg. Peb muab lub taum tso rau hauv ib lub colander, cia lawv ntws thiab hloov mus rau lub lauj kaub, qhov twg peb yuav kos bobcat. Sau nrog dej tshiab, thiab muab tso rau
Nyob rau hauv lub meantime, npaj lub roast. Nyob rau hauv lub lauj kaub, peb ua ntej xim av lub dos, ces ntxiv rau lub tuam txhab grated carrot thiab stew rau lwm 5 feeb.
Peb sim nyeem qos yaj ywm. Yog hais tias twb mos, muab pov rau hauv lub lauj kaub finely crumbled pickled cucumbers thiab roast. Ntxiv nplooj nplooj. Solim, kua txob. Tiv thaiv qhov hluav taws kub kom tsawg thiab cia nws ntsiag to tawm rau lwm 5 feeb. Ces nphoo nrog cov tshuaj ntsuab, npog nrog lub hau thiab tshem tawm cov rassolnik npaj ntawm lub qhov cub.