Qhov feem nrov thiab satisfying yog cov nqaij pouring pies, thiab yog hais tias nqaij los ntawm nqaij nyuj los yog nqaij npuas tsis yog rau koj saj, ces hloov cov nqaij nyob rau hauv txhaws nrog ib tug noog. Lub teeb minced nqaij qaib, ua ke nrog qos yaj ywm, yog ib qho kev noj qab nyob zoo classic, uas peb yuav npaj nyob rau hauv ib tug tshiab hom, siv cov zaub mov hauv qab no.
Jellied khoom noj qab zib nrog nqaij qaib thiab qos yaj ywm
Raws li lub hauv paus nqaij, koj tuaj yeem siv tau cov khoom noj uas tau npaj txhij ua, thiab ib yam khoom ua si tom tsev, los yog ib qho uas muag hauv cov hom tsiaj ntawm cov nqaij npua - uas yog flavored.
Cov khoom xyaw:
- qe - 5 pcs;
- hmoov nplej - 45 g;
- nqaij qaib av nqaij - 165 g;
- qaub cream - 35 ml;
- qos yaj ywm - 440 g;
- qej cov hniav - 3 daim;
- Cherry txiv lws suav - 6-8 daim;
- cabbage cabbage - 145 g.
Npaj
Ua ntej, noj cov khoom xyaw rau kev txhaws. Tev lub tubers thiab thinly chop lawv. Los ntawm analogy, ua cov nplooj ntawm cabbage. Txiav cov txiv lws suav rau hauv cov lej thiab muab cov khoom xyaw ua ke nrog cov nqaij qaib ua ke, ib lub txiv hmab txiv ntoo ntawm cov ntsev thiab chopped qej cloves. Npaj ib qho yooj yim mov paj los ntawm ib tug sib tov ntawm qaub cream, hmoov thiab qe. Sau daim ntawv sau nrog lub kua roj kua, ua kom pom tseeb tias nws tau muab faib thoob plaws hauv daim ntawv. Tiav tag nrho nqaij qaib jelly ncuav tawm mus rau hauv ib qho cub ua kom txog 180 degrees rau ib nrab ib teev.
Lub daim ntawv qhia rau ib tug jelly khoom noj qab zib nrog nqaij qaib thiab qos yaj ywm
Slightly ntau muaj dej yog tau sau los ntawm tag nrho pieces ntawm nqaij qaib, thiab tsis nqaij qaib minced nqaij. Koj tuaj yeem siv ob hom nqaij dawb, thiab nqaij liab los ntawm cov ncej thiab cov ceg plaub hau, ua ntej txiav tawm ntawm daim tawv nqaij tas.
Cov khoom xyaw:
- qaub cream - 245 ml;
- hmoov nplej - 145 g;
- dej qab zib - 1 teaspoon;
- qe - 3 daim;
- qos - 280 g;
- nqaij qaib - 340 g;
- champignons - 110 g;
- dos - 95 g;
- qhuav thyme - 1 teaspoon.
Npaj
Txiav lub qos tubers rau hauv cubes thiab ua ke nrog nqaij qaib pieces. Caij caij nrawm nrug cov ntsev hab ntswm. Hloov cov dos ntawm cov pob kws nrog cov nceb kom txog rau thaum tag nrho cov dej noo ntawm qhov tom kawg evaporates. Ntxiv mus Mushau Fry rau cov qos yaj ywm.
Muab tso ua ke thawj plaub ntawm cov khoom xyaw kom txog rau thaum koj tau txais ib lub cij homogenous. Ib feem peb ntawm txoj kev kuaj no raug muab tso rau hauv qab ntawm lub pwm, kis mus rau sab saum toj ntawm kev txhaws thiab hliv qhov seem hauv kev sim. Ci ib lub ncuav qab zib nrog nqaij qaib thiab qos yaj ywm ntawm 180 degrees rau tsawg kawg ib nrab ib teev. Tshem tawm ntawm lub pwm thiab txiav cov zaub mov tas li tom qab txias txias txog li 15 feeb.