Dab tsi yuav ua tau ntau qab thiab aromatic tshaj nqaij qaib, thiab txawm extinguished nrog nceb nyob rau hauv qaub cream sauce ? Qhov kev sib tw no zoo kawg nkaus thiab nplua nuj tais yog qhov tseem ceeb tshaj plaws ntawm kev qhuas. Npaj nws tsis yog txhua yam thiab nws tsis siv sijhawm ntau. Thiab noj cov zaub mov no yog lub hauv paus, thiab ua ib co kev kho me ntsis rau kev npaj, peb tau txais lub zoo siab, lub tseem ceeb thiab kev paub ntau dua uas yog dhau kev sib tw.
Stewed nqaij qaib nrog nceb nyob rau hauv qaub cream sauce - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib nqaij (pulp) - 550 g;
- dos - 160 g;
- champignons - 450 g;
- qaub cream - 210 g;
- zaub roj - 35 ml;
- soy sauce - 30 ml;
- Dijon mustard - 10 g;
- qej - 2 cloves;
- qhuav Italian tshuaj ntsuab - mus saj;
- sib tov ntawm hauv av peppers - mus saj;
- zaub tshiab;
- ntsev.
Npaj
Txhim khu cov nqaij qaib nrog cov qaub nplaum qab ntsev nws yuav nplua ob qho tib si ntawm cov nqaij qaib mis thiab cov kua txob ntawm lwm qhov chaw ntawm lub cev. Peb ntxuav cov nqaij kom huv si, muab nws txiav, txiav rau hauv cov me me, cov kua sau qoob, cov kua txob rau hauv av, tawv nqaij thiab sib sib zog nqus los ntawm cov xovxwm nrog qij, Dijon mustard thiab tawm ntawm ob peb nas this.
Lub caij no, peb ntxuav thiab shinky dos, muab tso rau hauv ib lub diav nrog roj zaub saucepan los yog frying lauj kaub thiab muab me ntsis xim av. Tom qab ntawd peb kis tau cov nqaij npuav qaib thiab xim av lawv ua ke nrog cov dos, nplawm. Tom ntej, nteg ua ntej ntxuav thiab txiav mus rau hauv daim hlau cov nceb thiab cia nws zaum rau ob peb feeb, stirring. Peb ntxiv qaub qab zib, peb muab lub tais nrog ntsev, sib tov ntawm av peppers thiab qhuav Italian tshuaj ntsuab thiab peb tshuab nws tawm rau lwm kaum tsib nas this. Yog hais tias tus ntses twb nyias rau koj, ces ntxiv me ntsis pre-kib hmoov hauv lub lauj kaub thiab ua noj rau lwm feeb.
Xws li ib tug stewed nqaij qaib nrog nceb nyob rau hauv qaub cream sauce zoo kawg nkaus qhuas yam garnish. Thaum noj mov, koj tuaj yeem tau ntxiv cov zaub ntsuab tshiab rau zaub mov, qhov no yuav ua rau cov zaub mov ntau dua tshiab thiab tsw qab.
Julienne nrog nqaij qaib thiab nceb nrog qaub cream
Cov khoom xyaw:
- nqaij qaib (thighs thiab drumsticks) - 850 g;
- dos - 850 g;
- nceb - 350-400 g;
- qaub cream - 160 g;
- zaub roj - 100 ml;
- butter - 120 g;
- hmoov nplej - 30 g;
- nyuab cheese - 190 g;
- qej - 2 cloves;
- laurel nplooj - 1 daim;
- dub hauv av kua txob - mus saj;
- ntsev.
Npaj
Nqaij qaib thawb thiab shins yog ntxuav, muab tso rau hauv ib lub lauj kaub, ntim nrog dej thiab siav tom qab ua kom kub txog tsib feeb. Rau nees nkaum feeb ua ntej qhov kawg ntawm ua noj ua haus, ntxiv peeled tag nrho cov noob, muab pov laurel nplooj ntoos, ntsev thiab kua txob hauv av.
Thaum npaj txhij, peb noj cov nqaij tawm ntawm lub broth, peb tau tshem ntawm cov pob txha thiab shinkoo nrog me ntsis ib daim hlab.
Yog tias koj siv tom hav zoov ncej rau julienne, lawv yuav tsum raug ntxuav thiab muab tais kom ntev li kaum feeb rau hauv cov dej me me, ces muab pov tseg rau hauv ib lub colander, cia txias thiab ces muab pov tseg. Champignons tsis tas yuav tsum tau muab rhaub, cia li yaug kom lawv thiab chop lawv zoo.
Tshaj tawm cov dej uas tau hau los yog ntxuav champignons hauv cov cua sov uas muaj cua sov nrog rau ib feem me me ntawm butter thiab fais tshaj nruab nrab kub rau kaum feeb, nplawm.
Tom qab ntawd, peb tau ntxuav thiab muab cov av ua kom tov thiab muab tso rau hauv