Ntsuab qhaub kua zaub nrog sorrel thiab qe yog ib qho ntawm feem nrov nrov thawj tais diav ntawm Lavxias teb sab cuisine. Nws yog npaj sai sai thiab tsuas, thiab nws hloov tawm amazingly fragrant thiab six.
Shchi los ntawm sorrel nrog qe - daim ntawv qhia
Cov khoom xyaw:
- dej lim - 2 l;
- noob - 1 daim;
- sorrel - 100 g;
- carrots - 1 daim;
- nqaij qaib - 500 g;
- qos yaj ywm - 2 daim;
- qe quail - 3 Pcs.
Npaj
Los npaj cov tais no, ncuav lim dej mus rau hauv lub lauj kaub thiab muab cov tais diav rau ntawm lub qhov cub, tig hlawv hluav taws. Tom qab ntawd maj mam txo cov txheej txheem nqaij qaib, coj cov txhuam mus rau ib lub rhaub, tshem cov npuas, tsa cov npuas thiab ua noj rau hauv nruab nrab cov cua kub, npog lub hau. Nyob rau hauv parallel nrog no, nyob rau hauv ib tug me me saucepan, boil lub qe. Zaub yog ntxuav, ntxuav raws li tsim nyog thiab txiav mus rau hauv cubes, thiab tshiab zaub ntsuab rinsed thiab finely shredded. Peb muab qos yaj ywm, dos thiab carrots nyob rau hauv ib saucepan, ntxiv ntsev, kua txob mus saj thiab noj kom txog thaum lub softness ntawm zaub. Tom qab ntawd, muab cov zaub ntsuab pov tseg thiab ua rau cov kua qaub rau lwm lub sijhawm 20 feeb. Tam sim no tua hluav taws, pov cov plhaub taum, muab cov zaub mov ua noj thiab muab cov kua zaub qhwv los ntawm lub sorrel mus rau saum lub rooj, decorating cov txhoov qe thiab sau nrog chilled qaub cream.
Daim ntawv qhia ntawm cabbage kua zaub nrog sorrel thiab qe yam uas tsis muaj nqaij
Cov khoom xyaw:
- qe - 2 daim;
- qos yaj ywm - 3 pcs;
- dej lim - 2 l;
- noob - 2 pieces;
- carrots - 2 daim;
- tshiab sorrel - 2 bunches;
- txuj lom;
- zaub roj.
Npaj
Tso dej kom huv rau hauv saucepan thiab muab tso kom sov ib qho me me rau ib qho dej. Lub sij hawm no peb ntxuav lub qos yaj ywm, ntxuav nws thiab txiav nws mus rau hauv cubes. Carrots yog ua tiav thiab txav nrog thim straws. Lub teeb yog ntxuav thiab txiav mus rau ib nrab ntawm ib ncig. Sorrel ntxuav huv si, qhuav nrog ib tug phuam thiab crushed. Nyob rau hauv ib saucepan nrog boiling dej, pov kom zoo zoo qos yaj ywm thiab ntsev mus saj. Nyob rau hauv lub frying lauj kaub ncuav roj, sov nws thiab passeruem rau lub xeev daim ntawv luchok. Ntxiv cov zaub ntug hauv paus thiab cov kua txob tso rau hauv lub lauj kaub rau lub lauj kaub rau lub lauj kaub, npog nrog lub hau, txo cov nplaim thiab kub cov kua zaub li 10 feeb. Tom qab qhov no, cov khoom sib tov yog cov uas ua rau hauv lub plhaub taum hauv ib saucepan thiab ua noj rau 3 feeb. Nyob rau hauv lub tiav lawm kua zaub peb muab pov lub tws sorrel, boil lawv, thiab ces tua tawm qhov hluav taws kub, npog nrog ib tug hau thiab cia zaub mov brew. Peb ncuav tawm lub zaub mov on paib thiab muab nws mus rau lub rooj nrog qaub cream.
Ntsuab cabbage kua zaub nrog sorrel thiab quail qe nyob rau hauv lub multivark
Cov khoom xyaw:
- tshiab nqaij qaib - 0,5 pcs;
- tshiab sorrel - 200 g;
- qos yaj ywm - 4 pcs.
- noob - 1 daim;
- carrots - 1 daim;
- qe quail - 3 daim;
- tshiab zaub - mus saj;
- txuj lom;
- qaub cream rau noj.
Npaj
Peb muab yaug cov nqaij qaib kom zoo, muab txiav rau hauv cov me me, thiab ua cov zaub thiab muab lawv ua. Tam sim no peb muab tag nrho cov khoom xyaw npaj rau hauv lub tais ntawm lub multivarquet, peb muab ntsev thiab txhua yam ntshiab txuj lom rau koj saj. Cov ntsiab lus