Tsis paub sai npaum li cas, tab sis cua thiab qub npaj khoom txom ncauj thiab surprise tag nrho cov qhua? Tom qab ntawd peb yuav gladly muab koj ib qho kev daws thiab nthuav qhia koj yuav ua li cas ua ib qho extraordinary lavash yob nrog cov ntses kaus poom.
Lavash yob nrog kaus poom zaub mov thiab qe
Cov khoom xyaw:
- lavash nyias - 3 pcs;
- kaus poom ntses - 1 pc .;
- qe - 3 daim;
- cheese - 200 g;
- mayonnaise - 250 g;
- tshiab dill - 50 g.
Npaj
Yog li, npaj ib yob ntawm lavash nrog cov zaub mov hauv cov kaus poom thiab cov qe, peb yuav tsum npaj txhua cov khoom xyaw ua ntej. Ua li no, peb ntxuav lub qe, muab lawv tso rau hauv ib lub thoob dej thiab pov lawv, thiab lub sijhawm no peb qhib cov kaus poom thiab maj mam muab cov kua los ntawm lawv. Tom qab ntawd peb hloov cov ntses mus rau hauv ib lub phaj thiab ua tib zoo knead nws nrog ib tug nkhaus. Thaum lub qe siav, peb muab cov dej khov ua kom dej, ntxuav thiab zom nrog ib rab riam los yog muaj cov kab loj loj. Tom ntej shinkem me me fennel, ntxiv rau nws mayonnaise thiab mix. Tam sim no noj ib daim ntawv ntawm pita qhob cij, kis nws rau ntawm lub rooj thiab kis nws evenly nrog mayonnaise sauce. Peb kis cov kaus poom ntses los ntawm saum toj no, npog nws nrog ib daim ntawv thib ob thiab kuj roj nws. Tom qab ntawd, nphoo cov qe yog crushed nrog lub thib peb lavash. Npog nws nrog lub ntxiv mayonnaise nrog tshuaj ntsuab thiab sprinkle nrog grated cheese. Tom qab ntawd maj mam quav tag nrho cov yob thiab tshem tawm kom khov rau hauv lub tub yees rau 3 xuab moos.
Lavash yob nrog cov kaus poom ntses
Cov khoom xyaw:
- lavash Armenian thin - 3 daim;
- qe - 3 daim;
- sprigs ntawm parsley - mus saj;
- nyob kas poom ntses - 1 lauj kaub;
- cream cheese - 2 pcs .;
- mayonnaise - 6 tbsp. diav.
Npaj
Npog lub pita qhob cij nrog ib tug txawm txheej ntawm mayonnaise. Porrusku yaug, co, finely chop thiab sprinkle tag nrho cov pita qhob cij. Welded qe ua ntej, ntxuav, zom nrog ib tug grater thiab faib txheej tom ntej. Maj mam tig mus rau hauv ib lub yob. Qhov thib ob daim ntawv yog dua pw tawm ntawm lub rooj thiab smeared nrog mayonnaise. Nrog ntses cov zaub mov kaus poom, maj mam muab ntim cov kua tag nrho, ncav nws nrog ib rab diav rawg thiab siv nws lub cev. Ntawm ntug ntawm daim ntawv, peb nteg tawm thawj yob, thiab los ntawm tib ntug peb pib tig txhua yam ua ke. Lub xeem nplooj tseem yog oversaturated nrog mayonnaise. Peb tshem tawm txoj kev ua cov cheese curd los ntawm lub pob, zom nws, nphoo nws tusyees, muab tso rau hauv lub ntug nrog 2 ntsaws thiab quav khawm. Npaj los ua cov lav ntim nrog cov kaus poom zaub mov raug xa mus rau ob peb xuab moos hauv qhov cub thiab tso tawm kom khov.
Lavash yob nrog cov kaus poom thiab cheese
Cov khoom xyaw:
- nyob kas poom ntses - 300 g;
- qe - 2 daim;
- cheese fused - 100 g;
- cabbage Peking - 100 g;
- mayonnaise - 80 g;
- qej - 3 cloves;
- lavash Armenian nyias - 2 nplooj.
Npaj
Cov qe ua ntej yuav muab nyhav rau 10 feeb, thiab tom qab ntawd ntxuav thiab plhws ntawm qhov tsawg tshaj plaws terochku. Fused cheese muab tso rau 15 feeb nyob hauv lub freezer kom nws stiffens me ntsis. Tom qab ntawd, peb tso tawm ntawm lub pob thiab tuav nws zoo li qe. Qej yog ntxuav, nyem los ntawm ib qho tshwj xeeb xovxwm thiab tov rau hauv