Frankfurters yog ib qho uas nyiam thiab nyiam cov tais diav hauv peb lub teb chaws, thiab ntau cov niam tsev nyuam qhuav nyiam noj tom tsev, thiab tsis yuav hauv khw. Kev tsim hnyuv ntxwm ntawm tsev yog tsis siv sij hawm dhau los, tab sis tib lub sij hawm koj tau txais cov khoom zoo dua, thiab muaj ntau qhov kev xaiv tastier dua ib lub khw.
Qhob hnyuv ntxwm hauv tsev
Qhov loj kom zoo ntawm kev ua cov hnyuv ntxwm hauv tsev yog qhov uas koj tuaj yeem xaiv hom ntawm cov nqaij uas koj yuav noj nws, thiab, tau kawg, lub naturalness ntawm cov khoom xyaw.
Cov khoom xyaw:
- nqaij - 1 kg;
- qe - 1 daim;
- mis nyuj - 50 ml;
- butter - 100 g;
- ntsev, nutmeg, kua txob;
- dej hau;
- yaj cov hnyuv.
Npaj
Ua ntej koj npaj koj lub txiv mis, koj yuav tsum xaiv cov rog rog thiab muab zom nws. Tom qab ntawd ntxiv lub qe, lub sliced butter, mis nyuj thiab spices mus rau nqaij. Sib tov zoo tag nrho cov khoom xyaw, ntxiv dej rau cov khoom ua si. Nws yuav tsum tau txais koj ntub, ces lub sausages yuav muaj kua. Tiav lawm mam muab xa tuaj rau lub tub yees thaum tsaus ntuj.
Guts ntxuav, thiab stuff lawv nrog npaj khoom, cia li nco ntsoov tias lub plhaub tsis tau dhau lawm si, lwm yam nws yuav tawg. Khi lub hau ntawm lub plab hnyuv quav nrog rau cov pob txha. Tom qab ntawd ua ntau lub piercings nyob rau hauv sausages, thiab noj lawv nyob rau ntawm ib tug kub ntawm 70-90 degrees 50 feeb, tab sis nco ntsoov tias dej yuav tsum tsis txhob boil, ces koj yuav tau txais ib qho khoom npaj kom tiav tiav. Cov hnyuv ntxwm pov tseg tau khaws cia rau hauv lub tub yees kom txog li 5 hnub, thiab tau txais kev pab ntawm lub rooj ua ntej kib mus rau ib qho chaw kub lossis ua noj.
Daim ntawv qhia ntxias tau hnav nyob hauv tsev
Lub peculiarity ntawm cov nram qab no daim ntawv qhia rau hauv tsev saj yog tias lawv tau npaj los ntawm qaib ntxhw mince thiab, vim li no, lawv yog cov heev me ntsis. Tsis tas li, koj yuav kawm txog kev tsim cov khoom siv hauv tsev tsis siv cov hnyuv.
Cov khoom xyaw:
- minced turkey (los yog fillet) - 600 g;
- mis nyuj - 100 ml;
- qe - 1 daim;
- ntsev, kua txob, turmeric, paprika, qhuav tshuaj ntsuab - mus saj.
Npaj
Yog hais tias koj yuav ib tug fillet, ces kis nws los ntawm nqaij grinder. Tom qab ntawd ntxiv mis nyuj, spices thiab qe rau npaj txhij-tsim khoom. Stir txhua yam. Tam sim no noj cov khoom noj khoom haus zaj duab xis, muab ib daim ntawm minced nqaij on nws thiab yob nws mus rau hauv sausage, khi xaus ntawm zaj duab xis. Boil dej, muab sausages rau hauv nws thiab ua noj rau 7 feeb. Tiav lawm sausages me ntsis txias, thiab ua hauj lwm ntawm lub rooj.