Perlovka nrog nceb - tshiab thawj lub tswv yim rau ua ib tug yooj yim zaub mov

Pearl barley nrog nceb yog ib qho ua ke zoo rau kev noj qab haus huv thiab cov khoom noj txhua hnub, uas yuav hloov mus ua ib tug neeg ua noj ua haus ntawm txoj kev ua noj ua haus, uas tsis zoo rau lwm cov, ntau cov khoom qab zib thiab qab qab los ntawm kev nyiam cov yam ntxwv.

Yuav ua li cas ua noj ib tug pearl barley nrog nceb?

Pearl barley nrog nceb noj yog ib daim ntawv qhia qis, tab sis yuav tsum ua raws li qee txoj cai thiab kev paub ntawm cov subtleties kom tau qhov kev ntshaw tshwm sim.

1. Cov groats yog ntxuav, poured nrog dej thiab tso cai rau sawv rau 1-12 xuab moos.
2. Ib zaug dua yaug cov pearl barley, ntxiv nrog ib feem ntawm cov dej huv thiab rhaub kom txog thaum uas muag 1-1.5 teev.
3. Nyias npaj cov nceb: ntxuav, ntxuav, txiav rau hauv slices thiab cua sov kho raws li daim ntawv qhia.
4. Muab cov porridge thiab nceb, ntxiv zaub, seasonings thiab spices.

Pearl barley nrog nceb

Yooj yim to taub, ib qho khoom noj muaj kuab zoo nrog cov nceb thiab hauv dos yuav yog ib qho uas koj nyiam ua hauv tsev. Txawm tias muaj cov nceb noj, cov zaub mov qab qab, thiab yog hais tias lub porridge yog ntxiv nrog cov hav zoov hav zoov, cov yam ntxwv ntawm cov khoom noj ua tiav yuav tawm ntawm kev sib tw, thawb tawm lwm txoj kev xaiv rau tom qab.

Cov khoom xyaw:

• Pearl barley - 500 g;
• nceb - 500 g;
• dos - 2 pieces;
• carrots - 1 daim;
• roj - 50 g;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Cov groats yog poured nrog dej, boiled rau 10 feeb, drained, ntxuav, rov qab mus rau lub lauj kaub nrog ib feem tshiab ntawm boiling dej thiab tseem noj kom txog thaum muag muag.
2. Nceb yog cov hauv pem teb thiab kib ua ke nrog dos thiab carrots kom txog thaum npaj txhij.
3. Tom ntej, pearl barley yog siav nceb, carrots thiab dos, seasoned nrog tshuaj ntsuab thiab muab rau lub rooj.

Kua zaub nrog pearl bar thiab nceb

Lavxias teb sab yog nplua nuj nyob rau hauv cov zaub mov txawv rau kev npaj ntawm delicious soups, nrog rau tag nrho cov hom cereals thiab "khoom plig hav zoov". Ib qho ntawm feem nrov thiab delicious yog lub pickler nrog nceb thiab pearl barley, uas yuav tsum tau tham tom qab. Siv cov khoom nyob hauv daim ntawv teev cov khoom faib tawm, koj yuav tsis tau txais ib qho khoom kub zoo rau noj hmo.

Cov khoom xyaw:

• Pearl barley - 1/3 khob;
• Qhuav nceb - 50 g;
• dos thiab carrots - 1 pc .;
• qos yaj ywm - 3 pcs;
• pickled cucumbers - 3 pcs.;
• brine - ½ khob;
• dej los yog broth - 2 liv dej;
• roj - 40 g;
• ntsev, kua txob, laurel, zaub ntsuab.

Npaj

1. Soak lub dej pounded thiab noj kom txog thaum muag muag.
2. Soak lub nceb nyob rau hauv ua ntej, grind lawv thiab, ua ke nrog strained Txoj kev lis ntshav, raug xa mus rau lub lauj kaub.
3. Lawv muab sliced ​​qos yaj ywm, thiab tom qab 10 feeb, salvaged zaub thiab salted cucumbers cais.
4. Lub caij lub kua zaub, ntxiv brine, zaub, sov so rau 5 feeb.

Pearl barley nrog nceb nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub

Nrhiav ib daim ntawv qhia tsis haum, qhov twg pearl bar nrog nceb noj nws cov saj thiab aroma, nws yog ib qhov tsim nyog yuav tsum nyob rau ntawm variant ntawm zaub mov tsim nyob rau hauv pots . Av nplaum peev thiab cua ua haujlwm muaj txiaj ntsig zoo ntawm qhov txiaj ntsig, pab cuam rau qhov zoo tagnrho rau txhua tus yam ntxwv ntawm cov zaub mov.

Cov khoom xyaw:

• Pearl barley - 300 g;
• nceb - 300 g;
• dos thiab carrots - 1 pc .;
• dej los yog broth - 1 liter;
• butter thiab zaub roj - 40 g;
• ntsev, kua txob, laurel, zaub ntsuab.

Npaj

1. Croup yog soaked rau 12 teev, tom qab uas nws tau ntxuav.
2. Fry cais nceb thiab dos-carrot sliced, ua ke nyob rau hauv ib lub lauj kaub frying, ntxiv grits, sov ob peb feeb, lub caij, kis tau rau hauv ib lub lauj kaub.
3. Ntxiv laurel, butter, ncuav boiling dej thiaj li hais tias nws npog lub txheem los ntawm 1.5 cm.
4. Tom qab 1.5 teev ntawm kev ua noj ua haus ntawm 170 degrees, lub Pearl barley nrog nceb nyob rau hauv lub lauj kaub yuav npaj txhij.

Plinth ntawm pilaf nrog nceb

Pilaf nrog nceb thiab pearl barbecue yuav yog ib qho zoo tshaj plaws rau ib qho khoom noj yog tias nws tsim nyog los kho nws tsis muaj nqaij. Cov khoom ntawm cov txiv hmab txiv ntoo ua rau cov khoom noj khoom haus nplua nuj thiab cov khoom noj, thiab cov txuj lom yuav muab cov yam ntxwv ntawm oriental flavour thiab qhov tsw zoo. Qhov tseem ceeb tshaj plaws yog kom ua tiav thiab rhaub lub pob thiab ces qhov ntawd yuav dhau tag nrho cov kev cia siab.

Cov khoom xyaw:

• Pearl barley - 400 g;
• nceb - 500 g;
• dos thiab carrots - 1 pc .;
• zaub roj - 100 ml;
• turmeric - 1 teaspoon;
• Basil - mus saj;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Groats yog poured nrog kom txaus dej thiab boiled kom txog thaum muag muag.
2. Ntuav lub pearl barley rau hauv ib lub kaus thiab rinse.
3. Fry cais kom txog thaum siav nceb thiab dos nrog carrots, seasoning nyob rau hauv tus txheej txheem nrog turmeric, ntsev thiab kua txob.
4. Nyob rau theem kawg, lean mackerel nrog cov nceb thiab zaub sib xyaw, ces muab nrog zaub ntsuab.

Cutlet los ntawm ib tug barley nrog nceb

Lwm cov zaub mov rau hauv cov menyuam yaus hauv cov zaub mov thaum lub sij hawm yoo mov los yog zaub mov ntawm vegetarians yog cov nplooj ntoos tso ntawm ntshuaj ntawm perlovka nrog cov nceb. Cov khoom ua hauj lwm zoo, noj qab haus huv thiab txaus tsim nyog hloov lwm txoj kev hloov nrog cov nqaij, thiab lawv cov kev zoo kawg nkaus yuav ras txawm tias cov neeg txhawb ntawm kev noj zaub mov.

Cov khoom xyaw:

• Pearl barley - 1 iav;
• nceb - 250 g;
• dos thiab carrots - 1 pc .;
• celery (paus los yog stems) - mus saj;
• breadcrumbs - 100 g;
• zaub roj - 100 ml;
• Indian spices masala - pinch;
• ntsev, kua txob, asafoetida, paprika.

Npaj

1. Boil lub croup.
2. Tsoo nrog lub mincryer, ua los yog muab cov qoob loo, cov nceb thiab zaub sib tua.
3. Ntxiv seasoning mince seasonings, sib tov thiab tsim cov khoom.
4. Panie cutlets nyob rau hauv breadcrumbs, Fry kom txog thaum lawv ruddy thiab npaj txhij nyob rau hauv cov roj sov.

Risotto los ntawm Pearl barley nrog nceb

Italian ntsev tshaj plaws yuav npaj tau rau hauv Lavxias lub caij, siv es tsis txhob nplej pearl barley. Qhov tseeb xim yuav muab ntxiv rau cov txuj lom tseeb thiab cov cheese, ntxiv rau lub phaj nrog tais thaum noj. Thaum tua tau daim ntawv qhia hauv qab no, koj tuaj yeem ntseeg tias txawm tias cov khoom yooj yooj yim li pearl barley nrog cov nceb yuav ua tau ib qho ntawm cov zaub mov zoo.

Cov khoom xyaw:

• Pearl barley - 1 iav;
• dawb nceb - 500 g;
• dos - 1 daim;
• qej - 2 cov hniav;
• broth - 1,2 l;
• zaub roj thiab cream - 1 tbsp. diav;
• Qhuav thyme - 1 teaspoon;
• laurel - 1 daim;
• parsley tws - 2 tbsp. dais;
• ntsev, kua txob, cheese.

Npaj

1. Nyob rau hauv butter, Fry dos, ntxiv thyme, laurel, croup, ncuav nyob rau hauv 2 khob ntawm kub broth.
2. Noj cov ntsiab lus ua ntej nqus dej noo, ces ncuav nyob rau hauv 0.5 khob ntawm broth, muab txhua lub sij hawm lub noo noo nqus.
3. Nyias Fry nyob rau hauv zaub roj nceb, ntsev, kua txob, ntxiv qej.
4. Thaum kawg, npaj txhij-MADE pearl barley yog tov nrog porcini nceb, parsley thiab cheese ntxiv.

Nyuaj pudding nrog nceb thiab cheese

Cov neeg uas tau sim ua noj porridge nyob rau hauv pots, muaj lub sij hawm mus pom qhov zoo ntawm nws cov cua ua. Tsis muaj tsawg cua yuav pearl barley nrog nceb nyob rau hauv qhov cub, decorated nyob rau hauv daim ntawv ntawm ib tug casserole nrog cheese. Nrog tua hauv daim ntawv qhia nram qab no, koj yuav tau ras los ntawm cov txiaj ntsim tau los, yog li ntawd lub cev muaj pes tsawg leeg yuav tsum yog li cua thiab appetizing.

Cov khoom xyaw:

• Pearl barley - 1 iav;
• nceb - 250 g;
• dos - 1 daim;
• cheese - 200 g;
• qaub cream - 1 iav;
• qe - 1 daim;
• ntsev, kua txob, roj.

Npaj

1. Boil kom txog thaum softness ntawm rump nyob rau hauv ib tug loj npaum li cas ntawm cov dej, poured nrog ib tug sieve, tso cai rau ntws.
2. Fry on nceb nrog dos, seasoning mus saj.
3. Nteg nyob rau hauv lub roj daim ntawv txheej ntawm dhia, mushroom Fry, promazyvaya txhua qaub cream thiab sprinkled nrog cheese.
4. Sib tov lub qe, so ntawm qaub cream thiab cheese, ntsev, kua txob, npog qhov saum npoo ntawm zaub mov.
5. Pearl barley ci nrog nceb yog ua rau hauv qhov cub 30-degree qhwv nws li 180 degrees.

Pearl barley nrog nceb thiab nqaij qaib

Pearl barley nrog cov nqaij thiab cov nceb yuav ua rau tus txiv neej cov neeg tuaj saib, pom ntawm qhov tseeb tias nws pauv tawm tau kev noj haus zoo thiab muaj txiaj ntsim. Yog hais tias xav tau, cov nqaij qaib siv nyob rau hauv daim ntawv qhia tau yooj yim hloov nrog nqaij npuas. Nyob rau hauv rooj plaub no, cov nqaij yuav tsum tau ntxiv kib nyob rau hauv ib lub lauj kaub frying, ntxiv ib feem ntawm cov dej.

Cov khoom xyaw:

• Pearl barley - 300 g;
• nqaij qaib nqaij - 500 g;
• nceb - 300 g;
• dos - 2 pieces;
• carrots - 1 daim;
• qej - 2-3 cov hniav;
• ntsev, kua txob, roj.

Npaj

1. Cov groats yog boiled kom txog thaum muag muag, ntxuav thiab tso cai rau ntws.
2. Fry cais nqaij qaib nqaij, nceb thiab dos nrog carrots thiab qej.
3. Thaum kawg, pearl barley yog tov nrog nqaij thiab nceb, zaub roast yog ntxiv thiab tov.

Pearl barley nrog nceb nyob rau hauv lub multivark

Delicious thiab saturated tau pearl barley nrog nceb nyob hauv lub multivark. Groats yog tusyees sov so, impregnated nrog nceb mushroom thiab zaub juices, kis tau zoo kawg nkaus juiciness thiab txais tshwj xeeb tshaj yog lacquer. Qhov loj tshaj plaws yog soak lub croup rau ib lub sij hawm ntev, thiaj li hais tias nws swells zoo thiab sai sai boils.

Cov khoom xyaw:

• Pearl barley - 1 iav;
• broth - 3 khob;
• nceb - 200 g;
• dos thiab carrots - 1 pc .;
• qaub cream - 3 tbsp. dais;
• ntsev, kua txob, seasoning, roj.

Npaj

1. Fry dos "Ci" dos nrog carrots thiab nceb.
2. Ntxiv pearl barley, qaub cream, seasonings, ncuav boiling dej.
3. Hloov cov cuab yeej rau "Plov" hom, npaj ua ntej lub teeb liab.
4. Muab pluas mov rau "sov" 20 feeb.