Kev tsis zoo ntawm cov khoom ntawm cov tsiaj keeb kwm tsis yog nyob rau hauv tag nrho cov kev thim cov cua thiab cov lus txaus siab, uas yog vim li cas kiv cua ntawm ci tsis muaj qe, mis nyuj thiab nqaij nyiam zaub pies. Recipes yuav ntxiv devoted mus rau ib qho ntawm lawv ntau yam - khoom noj qab zib nrog cabbage .
Cabbage ncuav qab zib
Cov khoom xyaw:
- olive roj - 30 ml;
- Dawb dos - 75 g;
- fennel noob - 3 g;
- qej cloves - 2 pcs.;
- ib lub taub hau me me;
- dej 240 ml;
- txiv lws suav rau hauv nws tus kheej kua txiv - 440 g;
- ib lub txiv kab ntxwv ntawm kua txob cayenne;
- lean mov paj.
Npaj
Tom qab ua kom sov lub roj zaub hauv saucepan, txuag ntawm nws cov txiv hmab txiv ntoo uas yog tev nrog qej rau ob peb feeb, tom qab ntawd ntxiv rau ci ib me ntsis fennel thiab cayenne kua txob. Sib tov lub dos thiab qej nrog tws cabbage, ncuav lub neej yav tom ntej stuffing nrog dej thiab muab txiv lws suav rau hauv koj tus kheej kua txiv. Txo qhov hluav taws kub nyob rau hauv lub lauj kaub tais diav nrog cabbage sau thiab stew txhua yam kom txog thaum softening lub tws nplooj.
Yob tawm ob txheej ntawm pastry pastry: ib tug yog loj, thiab lwm yam me me. Hauv daim ntawv qhia no, peb siv cov roj ntsha lean ua raws li roj zaub. Tso lub thauv loj rau hauv qab ntawm lub lauj kaub rau ci, kis mus rau sab saum toj ntawm lub stewed cabbage tshaj to top, ua Nco ntsoov tias tag nrho cov tshaj noo noo evaporated, pub kom lub mov paj yuav tsis tsum tau saib evenly. Npog lub txhaws nrog rau ob txheej ntawm mov paj, roj nws tshaj sab saum toj thiab muab tso rau hauv ib lub qhov cub preheated rau ib nrab ib teev. Qhov kub ntawm qhov cub yuav tsum nyob nruab nrab ntawm 195-200 ° C.
Lenten poov khoom noj qab zib nrog cabbage - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- poov - 12 g;
- hmoov nplej - 320 g;
- Qhuav thyme - 5 g;
- dej 250 ml.
Rau txhaws:
- roj - 60 ml;
- qej cloves - 2 pcs.;
- tev ib nrab qaub;
- lub taub hau ntawm cabbage - 850 g;
- sunflower noob - 150 g;
- dawb dos - 90 g;
- txiv lws suav - 250 g.
Npaj
Poov xab hauv cov dej sov thiab tawm mus li 6-7 feeb. Sau cov poov xab tov nrog cov hmoov nplej, ntsev thiab thyme, ncuav lub khob noom cookie thiab cia nws tuaj yeem sov so kom txog thaum muab doubling.
Tom qab sov sov cov roj zaub hauv ib lub lauj kaub tais diav, peb sau qoob rau 2-3 feeb, ntxiv qej thiab txiv qaub zest rau dos roast, thiab tom qab ntawd ua noj ntxiv rau 2 feeb. Peb muab shredded cabbage nyob rau hauv lub frying lauj kaub, Fry nws rau 15 feeb, thiab ces ncuav 150 ml ntawm dej. Tom qab 15 nas this, muab cov txiv lwg txiv lwg rau lub khob thiab npog cov tais diav nrog lub hau. Extinguish cabbage on qhov kev txiav txim ntawm 20-25 feeb, kom txog rau thaum muag, thiab nyob rau hauv lub meantime peb npaj ib tug cream los ntawm sunflower noob.
Noob cog 150 ml ntawm dej, ntxiv ib tug pinch ntawm hiav txwv ntsev thiab whisk txhua yam kom txog thaum lub homogeneous muab tshuaj txhuam. Khob noom cookie thiab muab tso rau hauv qab ntawm daim ntawv xaiv. Peb faib ib tug sib tov ntawm cabbage thiab cream los ntawm cov noob. Peb muab lub ncuav qab zib ncuav qab zib nrog cov zaub qhwv hauv ib lub qhov cub kom txog 200 ° C rau 25 feeb.
Lean nyob rau hauv ib tug jellied khoom noj qab zib nrog cabbage
Cov khoom xyaw:
- hmoov nplej - 120 g;
- lean mayonnaise - 250 g;
- ci hmoov rau mov paj - 7 g;
- dej - 45 ml;
- cabbage - 450 g;
- champignons - 180 g;
- dawb dos - 70 g;
- zaub ntsuab.
Npaj
Preliminarily coj qhov kub ntawm qhov cub kom txog 200 ° C. Hmoov nplej thiab sib tov nrog ci hmoov, ces ntxiv sib tov ntawm dej thiab mayonnaise. Lub taub hau ntawm lub khob noom cij pliav ntawm cov rog qaub los yog cov kua mis nyeem qaub.
On lub warmed butter peb dhau lub dos rau 3 feeb thiab ntxiv nceb rau nws. Lub caij frying lauj kaub thiab tos kom tshaj qhov dej noo kom yaj. Mus rau roast peb muab shredded cabbage thiab ncuav ib lub quarter ntawm ib khob dej. Extinguish lub cabbage kom txog thaum uas muag, tom qab uas tam sim ntawd hloov lub txhaws mus rau txheej ntawm mov paj thiab ncuav nws tshaj lawv. Peb ci khoom qab zib rau 45-50 feeb, thiab mam li pab nws nrog cua sov thiab cua sov.