Heev six thiab yooj yim biscuit yob - daim ntawv qhia

Yuav ua li cas nyuaj nws tsis zoo li ntau tus neeg npaj ci, qhov tseeb nws tag nrho nyob ntawm qhov tseeb daim ntawv qhia thiab nws ua raws los ntawm lub tsev ua noj. Yog li, piv txwv li, cov zaub mov txawv rau ib qho heev thiab yooj yim biscuit yob yuav tuaj tseeb txawm rau cov neeg uas tsis phooj ywg nrog qhov kev xeem.

Yooj yim daim ntawv qhia biscuit yob nrog jam

Cov khoom xyaw:

• qe - 6 pcs;
• hmoov qab zib - 115 g;
• vanilla extract - 1 teaspoon;
• hmoov nplej - 145 g;
• apricot jam - 265 g.

Npaj

Nyob rau hauv ib lub tais sib sib zog, hammer nyob rau hauv qe thiab hloov cov hmoov qab zib rau lawv. Tuav tag nrho cov khaub zig ntawm qhov siab tshaj plaws rau 15 feeb. Thaum sib tov ua creamy, nws yuav qis thiab noticeably nce nyob rau hauv volume, rau nws nws yog ib qhov ua tau kom maj ntxiv lub hmoov dhau los ntawm ib tug sieve, tov nws tsis nrog ib tug whisk, tab sis nrog ib tug shovel.

Npaj cov khob noom cookie tawm hauv ib lub lauj kaub thiab muab tso rau hauv lub hauv ntej kom 190 degrees cub rau 15 feeb.

Sprinkle lub parchment nrog hmoov qab zib thiab tam sim ntawd tig lub tiav lawm biscuit khoom qab zib rau nws. Tshaj tawm rau nws saum npoo nplooj ntoos jam thiab yob txhua yam rau hauv ib lub yob. Tso ntawm daim npav yoov tshaj plaws kom txog thaum nws tau txias ua ntej txiav.

Yooj yim daim ntawv qhia biscuit yob nyob hauv tsev

Nyob rau hauv lub moj khaum ntawm no txoj kev ntawm biscuit yob ua, ib tug yooj yim thiab yooj yim txhaws tsis yog ib qho yooj yim jam, tab sis ib tug huab cua cream ntawm cream uas zoo kawg nkaus sib txawv nrog ib tug saturated chocolate paus.

Cov khoom xyaw:

Rau biscuit:

• qe - 4 daim;
• qab zib - 35 g;
• ci hmoov - 5 g;
• hmoov nplej - 75 g;
• cocoa - 15 g.

Rau cream:

• cream rau whipping - 245 ml;
• hmoov qab zib - 35 g;
• tev 1/2 txiv qaub.

Npaj

Separate qe qe los ntawm qe yolks mus rau ib tug tuab npaus, whisking lawv nyob rau siab kawg nrog rau ib qho me me ntawm qab zib. Nyias sib tov lub sifted hmoov thiab cocoa. Whisk lub yolks. Siv lub tshuab duav, maj mam muab cov kab uas sib xyaw nrog cov khoom sib tov sib xyaw ua ke, thiab tom qab ntawd ntxiv thiab siv nrog cocoa hmoov.

Tshaj tawm lub khob noom cookie rau hauv ib qho chaw ua ke nrog ib daim ntawv ci thiab tawm mus rau 15 feeb ntawm 180 degrees. Sai sai rau lub pob txha thiab muab tso kom txias.

Nplawm ua ke tag nrho cov khoom xyaw rau cream. Ua tib zoo qhib cov ncuav thiab muab cov kua nplaum nplaum sab hauv. Coj tus tig rov qab.