Nqaij nrog cov noob kab uas muaj suab thaj los ntawm cov kua nplaum ua paj npleg yog qhov kev ntxias tiag tiag, uas nyuaj rau tiv dhau. Yog tias koj tsis ua lawv tom tsev ntawm koj tus kheej, peb xav hais tias tsis txhob poob ib feeb thiab khiav mus rau lub chav ua noj!
Daim ntawv qhia buns nrog poppy noob los ntawm poov mov paj
Cov khoom xyaw:
Rau txoj haujlwm:
- mis nyuj - 205 ml;
- qab zib - 10 g;
- poov soluble qhuav - 5-7 g;
- hmoov nplej - 185 g.
Rau qhov kev xeem:
- hmoov nplej - 295 g;
- qe - 95 g;
- dawb piam thaj - 35 g;
- roj (tsev) - 45 g;
- poppy filling - 215 g.
Npaj
Nyob rau hauv cov mis nyuj sov peb dissolve qab zib, muab cov poov xab thiab hmoov. Sib tov nrog ib rab diav thiab muab cia rau hauv qhov chaw sov so rau 1 teev.
Nyob rau hauv lub meantime, qis nrog lub qe ntawm nqaij qaib qe, ncuav tawm spit thiab pw tawm softened butter. Maj mam ua kom paub cov hmoov nplej thiab npuav ntawm caj npab ntxuav nrog txhais tes huv. Zawm lub tais khoom noj khoom haus thiab ntxuav tag nrho txhua hmo nyob hauv qhov chaw txias tsaus.
Rau txhaws hauv cov noob nroj tuaj, ntxiv dej sov thiab sib tov. Peb muab lub khob noom cookie coj los rau ntawm lub rooj txiav, rub tawm thiab faib cov ntawv sau. Tom qab ntawd ntxiv mov paj peb zaug, maj mam zuaj, txiav rau hauv 12 strips thiab twist lawv nyob rau hauv daim ntawv ntawm wreath buns. Peb muab cov ntawv sau rau ntawm ib daim ntawv ci thiab ci zoo nkauj buns nrog poppy noob los ntawm cov poov xab noj hauv 210 degrees 30 feeb.
Buns nrog poppy noob los ntawm poos poov mov paj
Cov khoom xyaw:
- poov xab noj (flaky) - 495 g;
- noob ntawm poppy - 205 g;
- qe - 55 g;
- dej - 185 ml;
- raisins - 145 g;
- piam thaj - 115 g.
Npaj
Poppy tsau nyob hauv dej npau npau thiab tawm mus rau swell. Raisins yog rinsed thiab scalded nrog dej kub. Defrosted mov paj kis ntawm lub rooj thiab me ntsis dov tawm ib tug pining pin. Whisk qe dawb nrog piam thaj, ntxiv cov lim poppy thiab sib tov meej. Peb faib cov khoom qab zib nrog ib txheej tuab nyob saum npoo ntawm lub khob noom cookie, nphoo nrog cov hmoov txha thiab cov plaub hau nrog ib rab qaum. Txiav nws mus rau hauv me me pieces, muab tso rau ib daim ntawv ci, npuaj nws nrog cov qe thiab ci rau 15 feeb ntawm 180 degrees.
Buns nrog poppy noob los ntawm poov mov paj
Cov khoom xyaw:
- mov paj rau biscuits - 815 g;
- poppy filling - 455 g;
- ib lub qe ntawm xaiv - 55 g;
- piam thaj - 10 g.
Npaj
Peb muab lub khob noom cookie tiav rau hauv cov ncuav mog qab zib hauv lub rooj txiav. Tom ntej no, faib ib txheej ntawm poppy puv thiab twist rau hauv lub nruj qis. Txiav cov haujlwm workpiece rau hauv cov voj voog me thiab hloov lawv mus rau lub tais ci. Peb muab cov sij hawm me me los sawv tawm, thiab tom qab ntawd tsis tuaj yeem ua rau lub qe thiab ci qab zib tom qab nrog cov noob nroj ntsws los ntawm lub khob noom cookie rau 30 feeb ntawm 175 degrees.