Kev ua tiav zoo icing yuav tsis tsuas yog decorate lub tsev ncuav mog qab zib, tab sis kuj yuav muab nws saj ntxiv originality. Tshwj xeeb yog nrov thiab nyob rau hauv kev thov khoom nyob rau hauv lub chocolate txheej. Hais txog nws, peb mam li tham hnub no thiab qhia rau koj tias yuav ua li cas thiaj ua chocolate icing.
Chocolate glaze rau tsaus chocolate thiab mis nyuj ncuav mog qab zib - daim ntawv qhia
Cov khoom xyaw:
- tag nrho cov mis nyuj - 6 tbsp. dais;
- tsaus chocolate - 195 g.
Npaj
Rau glaze tsis muaj kev poob siab, nws yog ib qho tsim nyog yuav tau ua raws li kev lav phib xaub rau txoj kev xaiv ntawm chocolate. Nws yuav tsum tsis txhob muaj lwm yam txawv teb chaws nyob rau hauv nws qhov kev sib xyaw, thiab kuj yuav tsis ntxiv ntawm cov txiv ntseej, raisins thiab lwm yam fillers. Yog li, ua ntej koj yuav khoom noj chocolate hauv khw, xyuas cov khoom xyaw rau ntawm pob.
Los npaj cov zais peb rhuav tshem cov qhob noom xim qhwv rau hauv cov txw me me thiab muab tso rau hauv ib lub tais me me los yog ntim, ncuav mis rau nws thiab muab txhua yam hauv dej da dej. Kav tsij ntxiv kom txog thaum lub chocolate slices tag dissolve thiab sib tov nrog mis nyuj kom txog thaum tso.
Ua ntej txoj kev npaj los npog cov khoom nrog chocolate icing, peb txias lawv ua ntej hauv lub tub yees. Qhov no yuav ua rau me nyuam yaus ua kom yooj yim dua ntawm qhov txheej txheem thiab yog li koj tuaj yeem tau txais txheej txheej ntawm nws. Thaum lub ntsej muag kub thiab kua, peb sau nws nrog ib lub ncuav mog qab zib thiab sai sai kis nrog ib rab diav los yog ib qho txhuam silicone.
Chocolate glaze rau chocolate khoom qab zib thiab mis nyuj haus - daim ntawv qhia
Cov khoom xyaw:
- tag nrho cov mis nyuj - 2 tbsp. dais;
- hmoov qab zib - 170 g;
- dawb qhob noom xim kasfes - 380 g.
Npaj
Cov chocolate frosting zoo heev exquisite rau dawb chocolate. Thiab ntau yam khoom dai saum lub hau no zoo li ntau yam zoo kawg nkaus thiab ntxim siab. Nrog rau kev npaj ntawm xws li qhov teeb meem glaze yuav tsum tshwm sim, tshwj tsis yog tias, ntawm chav kawm, koj saib xyuas ntawm kev yuav khoom ntawm raw raw cov ntaub ntawv. Los npaj cov glaze, tsuas yog ntuj dawb chocolate (tsis ntxeem) yuav ua. Raws li nyob rau hauv lub dhau los daim ntawv qhia rau yaj nws, peb yuav nyob rau ib cov dej da dej, muaj yav tas los tawg rau hauv daim. Tom qab chocolate zoo nkauj ua kua, ntxiv cov hmoov qab zib tov nrog ib tablespoon ntawm mis nyuj, sib tov meej, thiab ces ncuav nyob rau hauv tus so ntawm lub mis, tshem tawm cov huab hwm coj los ntawm cov dej da dej thiab yeej nws nrog ib tug tov.
Peb thov dawb icing ntawm lub ncuav mog qab zib sai sai, thaum nws tseem sov.
Chocolate glaze rau chocolate thiab cream khoom qab zib - daim ntawv qhia
Cov khoom xyaw:
- Cov roj qab rog cov ntsiab lus ntawm 15% - 90 ml;
- tsaus chocolate - 90 g.
Npaj
Lub hauv paus ntawm kev ua glaze los ntawm chocolate thiab cream yog zoo tib yam rau thawj daim ntawv qhia, tab sis tsis yog siv cov mis nyuj, siv cov tshuaj nplaum, uas yuav ua rau lub qhov muag zoo ntawm cov xim. Nyob rau hauv rooj plaub no, nws yuav yog me ntsis ntxiv kev sib tw thiab nyob rau tib lub sij hawm ntau caloric. Lub tawg bar ntawm chocolate nrog rau lub qab zib yog muab tso rau hauv ib cov dej da dej thiab tom qab chocolate tau yaj thiab cov khoom xyaw yog tov peb hliv qhov loj mus rau lub ncuav mog qab zib thiab theem nws.
Chocolate thiab butter ncuav mog qab zib glaze - daim ntawv qhia
Cov khoom xyaw:
- butter - 45-55 g;
- mis nyuj lossis dej - 20 ml;
- tsaus chocolate - 90 g.
Npaj
Cov glaze nrog roj hloov mus ua ntau dua uas saj thiab yog me ntsis sib txawv nyob rau hauv tus txheej txheem ntawm kev npaj. Pib, zoo li hauv lwm cov variants, peb tso cov pobzeb tawg hauv ib daig rau hauv dej da dej, ntxiv mis nyuj, thiab cia nws qhuav tas. Nyob rau hauv ib lub thawv cais, yaj lub butter thiab maj mam txhaj rau hauv cov yaj chocolate, tsis tu ncua stirring kom txog thaum smoothness thiab uniformity tau. Tsuas yog tom qab no peb tuaj yeem siv daim ntawv tiav tas rau lub ncuav mog qab zib.