Biscuits muaj qab rau lawv tus kheej. Tab sis koj tuaj yeem ua rau lawv zoo dua. Tam sim no peb yuav qhia rau koj cov kev xaiv rau kev ua biscuit syrup.
Syrups
Daim ntawv qhia rau biscuit syrup
Cov khoom xyaw:
- piam thaj - 4 tbsp. dais;
- dej - 6 tbsp. diav.
Npaj
Nyob rau hauv ib tug me me saucepan ncuav dej thiab ncuav qab zib, mix thiab muab lub thawv rau ntawm ib lub me me hluav taws. Kav tsij kom sib tov yog tsis kub hnyiab, coj mus rau ib lub boil. Yuav kom boil nws tsis yog yuav tsum tau, qhov tseem ceeb tshaj plaws uas qab zib tau yaj. Tom qab ntawd, tshem tawm cov syrup los ntawm lub tshav kub thiab txias nws mus txog 37-40 degrees. Qhov no peb tau txais ib qho dej qab zib heev rau biscuit. Rau aromatization, ntau cov kua txiv hmab txiv ntoo, liqueurs, tinctures thiab txawm cognac feem ntau siv.
Strawberry syrup rau biscuit impregnation
Cov khoom xyaw:
- Strawberry - 300 g;
- qab zib - 50 g;
- dej - 300 g;
- cognac nyob rau ntawm tus nqi ntawm 1 tbsp. diav on 200 g ntawm syrup.
Npaj
Peb nyem tawm ntawm kua txiv pos nphuab. Npaj qab zib syrup - ntxiv cov suab thaj thiab txiv pos nphuab ncuav mog qab zib rau dej, ncau rau li 5 feeb ntawm me me hluav taws. Tom qab ntawd syrup lim, ncuav nyob rau hauv nws ib lub pre-npaj kua txiv thiab dua coj mus rau ib tug boil. 3. Tom qab ntawd, lim cov kua txiv dua thiab cia kom txias. Thiab tsuas yog nyob rau hauv lub txias syrup ncuav nyob rau hauv cognac thiab sib tov.
Daim ntawv qhia rau kas fes phom rau impregnation ntawm biscuit
Cov khoom xyaw:
- natural ground coffee - 2 teaspoons;
- dej - 200 ml;
- piam thaj - 2 tbsp. dais;
- cognac - 1 tbsp. diav.
Npaj
Ua ntej peb npaj cov dej kas fes dej: lub ntuj tso kas fes yog cov dej kub npau npau, ib qho me me hluav taws coj mus rau ib lub rhaub dej, mam li tua hluav taws, lub khob ntim quav nrog lub hau thiab muab nws tso rau 10-15 feeb. Tom qab qhov no, lim dej kas fes, ntxiv suab thaj thiab rov qab tuaj yob dua. Thaum nws txias, ncuav nyob rau hauv brandy thiab mix.
Txiv kab ntxwv kua txiv rau biscuit
Cov khoom xyaw:
- qab zib - ¼ khob;
- kua txiv kab ntxwv - ½ khob;
- txiv kab ntxwv chais 1.
Npaj
Lub txiv kab ntxwv tev yog finely tws. Peb muab zest, qab zib thiab kua txiv kab ntxwv hauv saucepan. Noj on tsawg cua sov, kom txog thaum lub qab zib dissolves. Tom qab ntawd txo qhov hluav taws kub kom tsawg li tsawg thiab noj cov syrup rau lwm 10 feeb, kom txog rau thaum nws txo rau hauv lub ntim los ntawm 2 zaug. Tom qab ntawd peb lim nws thiab soak lub biscuit khoom qab zib .
Syrup rau impregnation ntawm biscuit nrog liqueur
Cov khoom xyaw:
- qab zib - ¾ khob;
- dej - ¾ khob;
- cawv - ¼ khob.
Npaj
Nyob rau hauv ib lub me saucepan muab tag nrho cov khoom xyaw. Peb muab tso rau hauv lub tua hluav taws thiab noj nws kom txog thaum lub qab zib dissolves. Tom qab ntawd qhov hluav taws kub txo thiab welded txog li lub ntim txo ntawm txog 2 lub sij hawm. Tom qab ntawd, peb tshem tawm syrup los ntawm qhov hluav taws kub, cia nws txias cia me ntsis thiab sov lub ncuav mog qab zib nrog ib tug sov so.
Yuav ua li cas ntub tus biscuit syrup?
Peb muab koj ob peb xaiv rau syrup. Thiab tam sim no peb yuav qhia rau koj paub yuav ua li cas kom tsau ib tug biscuit syrup.
Yog li, ua ntej txiav txim siab peb tau khoom qab zib. Nws yog hais txog dab tsi koj xav tau los txiav txim seb lawv puas qhuav los yog damp. Yog tias peb muaj qhov kev xaiv thawj, ces tus phoov ntawd yuav xav tau ntau. Yog hais tias tus khoom qab zib yog oily thiab twb damp, ces tus syrup yuav mus heev me ntsis. Zoo heev thiab uniformly tshuaj tsuag lub syrup tshaj qhov saum npoo ntawm lub ncuav mog qab zib pa tshuaj. Peb sau rau hauv nws ib tug sov so thiab tshuaj tsuag nws evenly tshaj lub saum npoo. Yog hais tias xws li ib tug ntaus ntawv tsis yog nyob rau ntawm txhais tes, ces koj muaj peev xwm tsau lub khoom qab zib thiab nrog ib tug teaspoon. Ncuav lub kua qab zib maj, nws yog ib qho tseem ceeb uas nws tau muab faib ua ke,
Tom qab qhov txheej txheem tiav, peb tshem tawm cov ncuav mog qab zib hauv lub tub yees rau 5-6 teev, los yog zoo dua rau tag nrho hmo ntuj.
Yuav ua li cas mus rau ib lub ncuav biscuit nrog syrup yog ib tug teeb meem ntawm saj. Saum toj no yog cov zaub mov tseem ceeb. Xwb, koj yeej ib txwm ua cov qab zib qab zib, thiab rau qhov tsw ntxiv me ntsis, piv txwv li, ib daim Cherry, chocolate, qoob loo liqueur . Rau tib lub hom phiaj, tinctures kuj haum. Nco ntsoov tias cov khoom ntxiv yuav tsum muab ntxiv rau cov khoom qab zib uas twb txias lawm, yog li ntawm qhov kub tag nrho cov xim yuav ua kom qhuav.