Shortcake

Nta hnub no, cov suav ntawm cov lag luam muaj ntau yam ntawm cov khoom ua tau zoo cia. Tab sis yuav ua li cas muaj pastry yuav muab piv rau ib qho uas siav tom tsev, nrog koj txhais tes? Thiab dab tsi lub tsev yog sau nrog, thaum ib yam dab tsi qab thiab qab zib yog tau ci nyob rau hauv qhov cub! Nws cov hnab ntawv koj nyiam ib daim pam thiab koj tau sov thiab cozy.

Hnub no peb muab rau peb cov txheeb ze thiab npaj cov xuab zeb pies rau lawv.

Universal daim ntawv qhia rau shortcake

Cov khoom xyaw:

• hmoov nplej - 300 g;
• margarine - 210 g;
• hmoov qab zib - 115 g;
• qe qe - 2 daim;
• qe - 1 pc. (rau lubricating lub puab);
• qaub cream - 1-2 tbsp. diav
• vanillin;
• ntsev;
• av walnuts - 110 g;
• piam thaj - 35 g (rau sprinkling).

Npaj

Nyob rau hauv cov hmoov nplej, ntxiv cov tshuaj pleev xim rau margarine thiab zuaj nws rau hauv cov me me kom lawv tsis tshua hnov ​​los ntawm cov ntiv tes hauv cov hmoov nplej. Ntxiv cov hmoov qab zib, do cov hmoov nplej thiab margarine, ua ib lub qhov chaw ntawm qhov sib tov, nteg tawm qe qe, qaub cream, vanillin, ntsev rau hauv nws thiab knead lub khob noom cookie nrog rau kom tag nrho cov khoom xyaw yog txuam ua ib qho.

Los ntawm mov paj, peb muab ib lub pob thiab muab tso rau hauv lub tub yees kom txias. Tom qab ntawd abundantly sprinkle lub rooj nrog hmoov thiab yob tawm mov paj 5-7 mm tuab. Siv lub khob nyias, txiav tawm lub voj voog. Nrog kev pab los ntawm ib pob zeb tawg peb muaj lub khob noom cookie nyob ntawm daim ntawv ci. Ntub txhua lub voj voog ntawm lub khob noom cookie nrog ntaus qe thiab nphoo nrog piam thaj thiab ceev. Ci hauv ib qho cub preheated ntawm 210 degrees, kom txog thaum lawv cov xim ua lub teeb kub.

Vim hais tias daim ntawv qhia no yog universal, ces sprinkling thiab glaze yuav siv tau ib yam.

Xuab zeb khoom qab zib nrog jam

Cov ncuav mog qab zib ua los ntawm pob zeb ua khob noom cij yeej zoo li lub saj ntawm thaum yau. Tab sis peb muaj peev xwm plunge rau nws kom meej, yog hais tias peb ua ib delicacy nrog jam.

Cov khoom xyaw:

• hmoov (qhov siab tshaj plaws) - 600 g;
• butter - 320 g;
• piam thaj - 280 g;
• qe - 2 daim;
• ci hmoov;
• ntsev;
• vanilla qab zib;
• jam (ntawm txiv apples los yog plums) - 330-350.

Npaj

Peb muab cov roj tawm ntawm lub tub yees thiab txiav nws ua ib daim, ces peb twist nws los ntawm ib tug zoo sieve rau hauv ib lub tais yooj yim, los knead lub khob noom cookie. Ntawm no peb muab cov hmoov nplej ua ke nrog cov hmoov ci thiab sib tov nrog roj. Peb tsav hauv lub qe, raws qab los ntawm qab zib thiab ntsev. Peb sib tov lub khob noom cookie nrog ceev taw ntawm ob txhais tes. Peb muab tso rau hauv qhov txias rau 40 feeb. Tom qab ntawd faib lub mov paj nyob rau hauv ob thiab yob tawm lub txheej ntawm 7-8 hli. Peb txav lawv ntawm nplooj ntawv ci thiab ci rau 15 feeb ntawm 230 degrees. Peb txiav tawm ntawm lub hauv paus tiav los ntawm tag nrho cov sab. Peb kis tau lawv nrog jam thiab sib tshooj sib. Sab saum toj khoom qab zib nrog jam, sprinkle nrog crumbs los ntawm scraps. Tam sim no peb txiav txhua yam rau hauv vaj huam sib luag ncuav.

Shortcake nrog icing

Cov khoom xyaw:

Rau qhov kev xeem:

• hmoov nplej - 850 g;
• margarine los yog kis tau - 420 g;
• qe ntawm nqaij qaib - 4 pcs;
• qab zib - 650 g;
• dej qab zib - 1,5 tsp.
• vinegar - 1,5 tsp.
• mis nyuj - 50 ml;

Rau kev sau:

• jam (muaj) - 250 g;

Rau cov xim:

• dej sov - 250 ml;
• piam thaj - 375 g;
• citric acid - 0.5 teaspoons;
• zaub mov xim.

Npaj

Mos margarine, whisk ntawm ib nrab ceev nrog lub tov khoom. Ntxiv mus yeej, peb ntxiv: qe, qab zib, slaked soda, mis nyuj haus. Tom qab tso lub tov, ncuav lub hmoov rau hauv no lub tais thiab sai sai knead lub mov paj, tam sim ntawd xa nws mus rau ntawj txias. Lub khob ua kom txias yog dov thiab txiav rau hauv cov duab peb tog, yog tias muaj pwm ntawm lwm cov duab, ces siv lawv. Peb ci cov kabmob uas tau txais hauv cov cua txee 18-20 feeb ntawm 180 degrees.

Thaum txhua yam txias zuj zus, peb mam li ua kom muaj kev lom zem. Ncuav dej sov rau hauv cov tais diav thiab ncuav qab zib. Peb muab lub thawv tso rau ntawm lub qhov cub, tab sis qhov ntawd tsis hlawv, peb tsis tu ncua. Sai li sai tau lub syrup pib thicken, peb qhia cov xim thiab citric acid. Tom qab ob peb feeb ntawm qhov hluav taws kub, peb muab nws ib sab.

Ib nrab ntawm cov xuab zeb peb tog kis ntawm jam thiab txuas nrog khoob crusts, thiab sab saum toj nrog glaze.

Cov khoom qab zib no yuav nyiam feem ntau ntawm cov menyuam yaus, tshwj xeeb tshaj yog tias koj siv cov xim txawv xim!