Mac - ib qho ntxiv ntxiv rau ci, uas muaj ntau yam, tsis ntev los no, pib hnov qab. Cov npauj npaim paub cov pies muaj peev xwm muab tau tus thawj tus saj, thaum ua raws li cov zaub mov txawv.
Daim ntawv qhia rau lub ncuav biscuit nrog cov noob nroj tuaj
Cov khoom xyaw:
- poppy - 3/4 yam khoom;
- hmoov nplej - 1/3 ntawm tsab xov xwm;
- hmoov rau ci - 2 teaspoons;
- ntsev - 1/4 tsp.
- butter - 200 g;
- qab zib - 1 yam khoom;
- qe - 4 daim;
- vanilla extract - 1 teaspoon.
Npaj
Nyob rau hauv saucepan, coj mus rau ib tug boil 1/2 khob dej. Peb pw tsaug zog hauv cov dej npau npau, peb tshem lub khob ntawm lub qhov hluav taws thiab npog nws nrog lub hau. Cia cov poppy rau ib teev. Whisk swollen poppy noob nrog ib rab.
Cub sov li 180 degrees. Peb sift cov hmoov nplej thiab muab sib tov nrog cov hmoov ci thiab ib rab ntsev. Hauv lwm lub tais, tuav lub butter thiab qab zib kom txog thaum twg dawb (li 3 feeb). Ntxiv cov noob poppy mus rau cov roj sib tov thiab pib tsav ib lub qe ntawm ib lub sij hawm, kom txog thaum lub kneading tiav. Tam sim no nws tseem mus ntxiv vanilla extract, thiab koj muaj peev xwm ncuav nyob rau hauv lub hmoov.
Peb ncuav biscuit mov paj rau hauv ib daim ntawv greased thiab muab tso rau hauv qhov cub rau 45 feeb. Npaj biscuit yuav tsum txias rau 1.5 teev ua ntej noj.
Ua kom muaj lub ncuav qab zib nrog cov poppy nws tau thiab nyob rau hauv ntau hom, rau lub hom phiaj no siv hom "Baking" thiab lub sijhawm 50-55 feeb.
Khoom noj qab zib rau kefir nrog poppy noob
Cov khoom xyaw:
- butter - 1/2 tbsp.;
- qab zib - 1 yam khoom;
- qe - 3 daim;
- 1 txiv qaub tev;
- Poppy - 1/4 st .;
- hmoov nplej - 2 yam khoom;
- kefir - 1 khoom;
- hmoov rau ci - 1 1/2 yam khoom;
- dej qab zib - ib nrab xyoo;
- ntsev - pinch.
Npaj
Co lub butter thiab qab zib rau 2 feeb. Peb ntxiv cov qe rau cov roj ib ntawm ib lub sij hawm, ces ncuav cov noob qoob loo thiab cov txiv qaub zest.
Hmoov nplej sifted nrog dej qab zib thiab hmoov rau ci, ntxiv ib khob ntawm qhuav sib tov rau cov roj, alternating nws nrog feem ntawm homemade kefir . Faib qhov mov paj ntawm 3 cov ntaub ntawv rau cov cupcakes thiab muab tso rau hauv lub taub hau kom 180 degree qhov cub rau 35 feeb.
Ib lub ncuav qab zib nrog cov noob poppy tsis muaj poov xab yog nyuam qhuav sov so nrog spoonful ntawm vanilla ice cream.
Layered pie nrog poppy noob
Cov khoom xyaw:
- puff pastry - 1 pob;
- Poppy - 1 yam khoom;
- mis - ib nrab xyoo;
- zib mu - 1/4 yam khoom;
- hnub tim - 1/3 ntawm ib xyoo;
- Walnut - 1/3 ntawm ib xyoo;
- cinnamon - pinch.
Npaj
Zib ntub ua ke nrog mis nyuj, ntxiv cinnamon, poppy noob, crushed cov hnub thiab walnuts mus rau tov. Noj cov txhaws ntawm medium tshav kub, stirring tas li kom txog thaum tuab.
Lub khob noom cookie yog dov mus rau hauv ib lub dab nyias. Peb muab sau rau hauv nruab nrab ntawm cov duab plaub, thiab txiav cov hau mus rau ib daim hlab pas. Peb sib tshooj lub strips rau ib leeg, li no yuav tsum vov lub ncuav ntawm lub ncuav. Ntuav lub ncuav qab zib nrog cov qe ntaus nrig thiab muab tso rau hauv ib qho cub hauv qhov cub kom txog 190 degrees kom txog thaum nws npaj txhij.
Khoom noj qab zib nrog tsev cheese thiab poppy noob
Cov khoom xyaw:
- mis nyuj - 1 l;
- butter - 275 g;
- manna da dej - 200 g;
- poppy - 200 g;
- piam thaj - 300 g;
- vanilla extract - 4 tsp.
- qe - 3 daim;
- tsev cheese - 120 g;
- raisins thiab almonds - 1 handful;
- pear - 1 daim;
- hmoov nplej - 250 g;
- hmoov rau ci - 2 tsp.
Npaj
Rau mov paj, sift hmoov nrog baking hmoov, ntxiv 125 g suab thaj, 125 g ntawm butter, 1 qe, vanilla extract thiab ob peb dia dej. Peb sau lub khob noom cookie mus rau hauv ib lub tais, qhwv nws nrog zaj duab xis thiab muab tso rau hauv lub tub yees.
Sib tov lub mis thiab 125 g ntawm roj, muab tso kom tov rau hauv hluav taws. Stirring milk, ntxiv semolina thiab poppy noob rau nws, muab sib tov rau boil rau 20 feeb, thiab tom qab ntawd txias rau lwm 10 feeb.
Tam sim no peb txuas 175 g suab thaj nrog vanilla, tsev cheese, 2 qe, raisins thiab tws almonds, thiab cheese tsev. Sib tov txhua yam nrog semolina thiab poppy noob, ntxiv grated pear thiab txias lub stuffing.
Peb yob lub mov paj, faib nws nyob rau hauv daim ntawv thiab kis nws tshaj lub tiav stuffing. Peb ci ib lub ncuav mog qab zib nrog poppy noob rau ib teev, nyob rau hauv ib lub qhov cub, rhuab mus rau 180 degrees.