Khachapuri, uas yuav tham txog hauv qab no, yog, cia peb hais, hloov cov zaub mov txawv ntawm cov neeg ua noj ua haus ntawm Georgian cheese khoom qab zib. Ntau lub sij hawm, ntau tus cooks sim ua kom yooj yim rau lawv lub neej hauv chav ua noj, tsis tas poob qab thiab zoo. Thiab qee cov neeg ua nws.
Tub nkeeg Khachapuri nrog cheese nyob rau hauv ib lub lauj kaub tais diav - daim ntawv qhia
Qhov no yog raws nraim daim ntawv qhia ceev tshaj plaws rau khachapuri, nws yeej yog rau tub nkeeg, tab sis nws pauv tawm ua neeg tsis muaj qab hau.
Cov khoom xyaw:
- Adyghe cheese - 200 g;
- qe - 3 daim;
- qaub cream - 1 iav;
- hmoov nplej - 75 g;
- dill - ½ xaum qhuav;
- parsley - ½ nqaj;
- ntsev - 10 g;
- zaub roj - 20 g.
Npaj
Grease meej thiab qhuav nws, ces chop nws es finely. Grate lub cheese nrog ib tug grater ua ntej. Qe ua ke nrog qaub cream thiab sib tov zoo, tom qab uas maj ntxiv hmoov thiab, yam tsis tau cheem kom sib tov, ces, thaum tag nrho cov hmoov nplej twb pib ua ke, ntxiv cov zaub ntsuab thiab cheese. Cov txuj lom tseem nyob hauv koj qhov kev txiav txim siab, thiab nrog ntsev koj yuav tsum ceev faj txhua, nws yog nyob ntawm cheese, tej zaum koj tsis tas yuav ntsev nws. Tom qab sib tov ua homogeneous, zoo-kneaded thiab tsis muaj qhov tseem ceeb lumps, grease lub frying lauj kaub nrog roj, siv ib tug txhuam ua noj thiab tsis nco qab txog lub sab ntawm lub frying lauj kaub. Slightly preheating lub frying lauj kaub, ncuav nyob rau hauv tseem kua khachapuri. Los ntawm txoj kev, lub cheeb ntawm frying lauj kaub yuav tsum xws li tias sib tov uas yog nyob rau hauv nws tsis ntau tshaj 2 cm, pub kom nws tsuas yuav tsis tsum kib. Ntawm lub ci rau ntawm ib sab nws yuav siv 10-15 feeb nyob rau hauv lub hau. Tom qab ntawd rov qab, kaw lub hau thiab tos qhov nyiaj qub.
Tub nkeeg khachapuri los ntawm lavash
Cov khoom xyaw:
- lavash nyias - 3 pcs;
- cheese nyuaj - 200 g;
- tsev cheese - 100 g;
- qe - 1 daim;
- qaub cream - 40 g;
- zaub roj - 2 tbsp. diav;
- dill - ½ xaum qhuav;
- parsley (los yog coriander) - ½ pob khoom.
Npaj
Ntxuav cov zaub ntsuab thiab qhuav, ces ua rau tsuav tsawg. Tsev cheese yuav tsum muaj rog thiab friable, nco ntsoov nws nrog rab rawg thiab sib tov nrog finely grated cheese. Tam sim no sib tov txhua yam nrog qaub cream thiab ntxiv lub qe, ces dua, kom zoo zoo sib tov txhua yam thiab tom qab nkag mus rau zaub. Nws tsis tas ib txwm tsim nyog rau ntsev, nws tag nrho yog nyob ntawm ntau npaum li cas salty cheese koj yuav. Tam sim no txiav mus rau hauv tib lub duab ntawm pita qhob cij, muab ib feem peb ntawm nws cheeb tsam, rub rov qab 1 cm on sab thiab yob rau hauv qaws, ces maj mam flatten txhua, yam uas tsis muaj squeezing lub txhaws. Fry lawv on buttered thiab rhuab frying lauj kaub, nyob rau hauv lub hau.