Kev noj nqaij tsis muaj teeb meem txhua lub sijhawm, koj tuaj yeem tshem tawm tsis tas tsuas yog lub qab ntxiag los ntawm koj txoj kev nyiam, tab sis kuj yog ib qho txiaj ntsig. Yog hais tias koj saib rau qhov tseeb ntawm koj cov khoom noj, ces los ntawm tag nrho cov txhais tau hais tias sim ua daim ntawv qhia rau cov ncuav qab zib nrog noob.
Daim ntawv qhia rau lub ncuav mog qab zib oatmeal nrog noob hnav noob thiab noob
Cov khoom xyaw:
- zaub roj - 1 tbsp;
- xim av xim av - 1 yam khoom;
- qe - 2 daim;
- vanilla extract - 2 tsp.
- hmoov nplej - 1 ½ st .;
- ntsev - 1 teaspoon;
- hmoov rau ci - 1 teaspoon;
- cinnamon - 1 teaspoon;
- dej qab zib - 1/4 tsp.
- oat flakes - 2 yam khoom;
- Sunflower noob - 1 yam khoom;
- sesame - 1/3 tbsp.
Npaj
Whisk qe nrog piam thaj thiab dawb. Tsis txhob tso tshauv, ua me me, ncuav rau hauv zaub roj thiab vanilla extract. Tom qab cov roj, peb tsav ob lub qe, thiab tsis tau cheem lub pob qw.
Nyob rau hauv ib lub tais nyias, sib tov lub hmoov, ntsev, ci hmoov, dej qab zib thiab cinnamon. Maj mam poob pw tsaug zog qhuav cov khoom xyaw rau cov kua thiab knead lub khob noom cookie. Peb muab cov khob noom npaj txhij ua nrog cov yoov oat, cov noob thiab noob hnav.
Peb npog cov tais ci nrog daim ntawv ci thiab nrog kev pabcuam ib rab diav uas peb muab rau lub ncuav qab zib oatmeal . Peb ci ib lub ncuav ci nplaum nrog cov noob txog 10-13 feeb ntawm 190 degrees.
Daim ntawv qhia rau European lub ncuav qab zib nrog noob
Cov khoom xyaw:
- hmoov nplej - 1 yam khoom;
- butter - 150 g;
- piam thaj - ib nrab xyoo pua;
- Sunflower noob - 150 g;
- qe - 1 daim;
- txiv kab ntxwv plhaub 1;
- dej qab zib - 1/2 diav;
- ib pinch ntawm ntsev.
Npaj
Qab zib yog ntaus nrog qe. Huab cua lub qe yog sib tov nrog pre-softened butter. Peb txuas ntxiv lub khob noom cookie nrog txiv kab ntxwv tev thiab ib lub txiv hmab txiv ntoo ntsev.
Peb muab phom rau hauv ib lub tais nyias thiab sib tov nrog dej qab zib. Peb muab cov khoom xyaw qhuav nrog lub qe tov thiab ntxiv cov noob hnav noob hnav tuaj ua ib txoj kev sib tw tas.
Peb tsim ib lub ncuav qab zib nplaum thiab muab tso rau ntawm lub tais ci. Ci yuav siv sijhawm li 10-15 feeb ntawm 190 degrees.