Cov glaze muab cov ci ua ib tsos zoo kawg nkaus thiab kev tsim neeg tsis paub qab hau. Nws yog npaj sai sai txaus, tab sis txawm ib qho dog dig ncuav mog qab zib yuav tam sim ntawd tig mus rau hauv ib qho kev festive thiab solemn kho. Cov glaze rau biscuits yuav txawv: qab zib, mint, zib ntab, qhob noom xim kasfes, lwm yam zoo li
Qab zib glaze rau biscuits
Cov khoom xyaw:
- mis nyuj - 1 teaspoon;
- hmoov qab zib - 0,5 yam khoom;
- ntsev - ib rab;
- butter - 1 teaspoon;
- Vanilla - mus saj.
Npaj
Tam sim no qhia rau koj paub yuav ua li cas npaj ib qho glaze rau ncuav qab zib. Yog li, ua ntej peb muab cov roj, hloov mus rau hauv ib lub tais thiab kub nws rau ib lub zog tsis muaj zog. Tom qab ntawd maj maj ntxiv tag nrho cov khoom xyaw: mis nyuj, qab zib hmoov, ntsev, thiab maj mam do txhua yam nrog lub khaub zig kom txog thaum muaj creamy pawg. Nyob rau hauv lub tiav loj peb muab vanilla mus saj.
Dawb glaze rau biscuits
Cov khoom xyaw:
- txiv qaub kua txiv - 8 tbsp. dais;
- hmoov qab zib - 500 g.
Npaj
Nyob rau hauv saucepan mix txiv qaub syrup thiab hmoov qab zib, muab rau ib tug qaug zog tua hluav taws thiab ua noj, stirring, kom txog thaum lub glaze yog evenly thickened.
Caramel glaze
Cov khoom xyaw:
- xim av xim av - 0,5 yam khoom;
- hmoov qab zib - 1 yam khoom;
- butter - 2 tbsp. dais;
- mis nyuj - 3 tbsp. dais;
- Vanilla - mus saj.
Npaj
Peb qhuav lub butter nyob rau hauv ib saucepan, ncuav nyob rau hauv cov mis nyuj thiab ncuav tawm suab thaj xim av. Cia lub khob loj thiab boil raws nraim li ib feeb xwb. Tom qab ntawd tshem tawm cov dej los ntawm qhov hluav taws kub thiab ntxiv me ntsis hmoov qab zib. Zoo whisk, txias, muab vanilla thiab ntxiv hmoov qab zib. Rov dhia dua ua ntej ua tiav qhov tiav.
Txiv qaub glaze
Qhov no glaze muaj ib tug yam ntxwv txiv qaub tsw thiab muab lub tiav lawm ci ib qho txawv thiab piquant qaub.
Cov khoom xyaw:
- hmoov qab zib - 3 yam khoom;
- butter - 100 g;
- txiv qaub kua txiv - 2 tbsp. diav.
Npaj
Yog li, sib tov lub butter, qab zib hmoov, freshly squeezed txiv qaub kua txiv thiab ua tib zoo nplua txhua yam mus rau ib tug zoo kawg nkaus lub xeev.
Txiv kab ntxwv xim
Cov khoom xyaw:
- Freshly squeezed txiv kab ntxwv kua txiv - 1 yam khoom;
- hmoov qab zib - 4 tbsp. diav.
Npaj
Nyem cov kua txiv los ntawm txiv kab ntxwv los ntawm juicer, ncuav mus rau hauv ib saucepan thiab maj ncuav lub hmoov qab zib hmoov. Tam sim no kom sib tov lub loj, pouring hmoov kom txog thaum lub glaze yog tau nrog Desired, me ntsis kua sib haum.
Xim glaze rau ncuav qab zib
Cov kab no feem ntau yog siv los ntawm cov kws qhiav. Thaum ua tiav, nws zoo nkaus li qee cov xim qis thiab ua ruaj khov. Zoo meej rau duab kos duab hauv ncuav thiab khob cookes thiab glazing gloves.
Cov khoom xyaw:
- hmoov qab zib - 1 yam khoom;
- mis nyuj - 2 teaspoons;
- khoom noj xim;
- qab zib syrup - 2 tsp;
- almond extract.
Npaj
Cia peb paub tias yuav ua li cas rau decorate lub khoom qab zib nrog glaze. Qab zib hmoov yog tov nrog mis nyuj, ntxiv qab zib syrup, flavour rau nws thiab whisk kom txog thaum lub qab ziab ua du thiab ci iab. Tom qab ntawd peb kis cov pawg hla lub khob, muab tso rau hauv txhua lub hom xim, nws sib tov, thiab muab lub ncuav los ua ib qho xim tshiab, lossis peb siv nws tus kheej txhuam nrog txhuam.
Glaze rau cov qhiav biscuits
Cov khoom xyaw:
- granulated qab zib - 1 yam khoom;
- dej - 0.5 tbsp.
Npaj
Dej poured rau hauv saucepan, dissolve lub suab thaj nyob rau hauv nws, boil nws thiab maj mam tshem tawm cov tsim npaus. Tom qab ntawd tshem tawm cov lauj kaub tais diav los ntawm lub phaj, txias lub tiav lawm thiab ntxiv rau saj tej flavorings - vanilla, rum, almonds. Tam sim no dua kom txias kom txias rau ib lub xeev sov thiab tig mus rau lub glazing. Rau cov gingerbreads lossis ginger biscuits, peb siv glaze rau txhuam thiab nthuav cov khoom ci rau hauv cov hniav kom thiaj li teeb tau cov phev ntau heev, thiab ntxiv yog khov thiab tig mus rau hauv ib rab diav.