Khoom qab zib tsis muaj pastry biscuits nrog condensed mis nyuj - txoj kev ceev tshaj plaws los tsim delicious desserts

Thaum tsis muaj lub siab xav lossis sijhawm los siv lub qhov cub, lub ncuav tsis muaj lub ncuav ci nrog cov kua txiv hmab txiv ntoo yog qhov zoo tshaj plaws kho kom zoo nkauj rau khoom noj khoom haus. Muaj ntau ntau cov tswv yim los npaj cov kev kho no, txhua tus uas tsim nyog kom siv rau hauv kev xyaum, ua kom pom qhov zoo tshaj plaws.

Yuav ua li cas ua ib lub ncuav mog qab zib los ntawm ncuav qab zib nrog condensed mis?

Ib qho ncuav qab zib uas muaj cov ncuav qab zib uas muaj cov kua mis muab tso rau sab nrauv uas tsis muaj cua sov los kho cov khoom xyaw uas muaj nyob hauv cov khoom xyaw, uas tau sib koom ua ke los ntawm ib qho cuab yeej technology thiab tso cai rau soak.

1. Rau kev npaj cov khoom noj, cov xuab zeb los yog lwm cov ncuav qab zib feem ntau siv, uas muab tso rau hauv tag nrho daim ntawv, kis cov txheej nrog cov nplaum nrog cov kua qaub los yog txhawm rau lawv ua ib qho thiab tsuas yog sib tov nrog impregnation.
2. Yog xav tau ib qho dej muaj saj dua, ncuav qab zib muaj pre-moistened nrog syrup los yog lwm yam qab zib sib tov.
3. Cov lus ntawm cov khaub hlab tau ntxiv nrog cov txiv ntseej, raisins, txiv hmab txiv ntoo slices.
4. Cov ncuav mog qab zib ua tiav, ua tsi muaj lub ncuav ci ua dlej ncuav kws siv cov dlej haus, tshuav nyob rua hauv lub tub yees rua kev siv zug ntau lub sij hawm, hab ua zoo rua thaum tsaus ntuj.

Ncuav mog qab zib "Anthill" ntawm ncuav qab zib nrog condensed mis - daim ntawv qhia

Siv daim ntawv qhia no koj tuaj yeem noj cov ncuav mog qab zib tshaj plaws los ntawm cov ncuav qab zib nrog cov kua mis. Yuav siv lub tswv yim txhua lub zeb, tsis muaj lub ncuav qab zib dhau los, cov nplais ntawm uas muaj peev xwm tswj tau cov duab thaum tov nrog impregnation, yuav ua. Walnuts muaj peev xwm hloov nrog fried peanuts los yog hazelnuts.

Cov khoom xyaw:

• ncuav qab zib - 0,5 kg;
• condensed mis - 1 hub;
• butter - 100 g;
• Walnuts - 150 g.

Npaj

1. Ncuav qab zib tau tawg rau hauv daim.
2. Tuav lub butter kom txog thaum ntxuav hniav dawb.
3. Muab cov kua mis ntxiv rau cov kua mis, ntxiv mus.
4. Sib tov lub ncuav ci nplaum, cream thiab ceev.
5. Tshaj tawm cov ncuav mog qab zib "Anthill" los ntawm cov ncuav qab zib nrog cov kua qaub ntxig rau hauv ib lub tais, cia lawv tsau.

Cov ncuav mog qab zib nrog kua qaub thiab kua qaub

Tsis pub tsawg lub hauv paus ntsiab lus ntawm ncuav mog qab zib "Cov kua mis nyuj" nrog cov kua mis muab tso rau. Nyob rau hauv rooj plaub no, cream ntxiv ntxiv qaub cream, uas neutralizes ntau tsos ntawm cov khoom noj qab zib thiab ua rau nws saj ntau harmonious thiab tsis cloying. Ua ke nrog lub neeg rau hauv kab txawv, koj muaj peev xwm ntxiv steamed thiab qhuav raisins.

Cov khoom xyaw:

• biscuits "Whipped milk" - 600 g;
• Condensed mis condensed mis nyuj - 1 hub;
• butter - 200 g;
• qaub cream nrog ib tug roj cov ntsiab lus ntawm ntau tshaj 25% - 1 iav;
• neeg rau - 1 iav.

Npaj

1. Txhaum lub ncuav qab zib rau hauv daim thiab muab lawv ua ke nrog cov txiv ntseej ncuav qab zib.
2. Yeej txias zis kom txog thaum tuab npuas.
3. Txuas ntxiv cov roj muag kom txog thaum nws yog xim dawb.
4. Muab cov kua mis ntxiv, tso zis, qaub kua zaub thiab rov qab ua dua.
5. Ntxiv lub qab zib mus rau lub siab nrog tov, sib tov thiab kis qhov sib tov rau hauv ib lub tais, them nrog cov zaub mov noj.
6. Tshem tawm lub ncuav mog qab zib yam uas tsis muaj ci ncuav qab zib nrog cov kua mis hauv qhov txias.
7. Tom qab 10-12 teev tig lub khob rau ntawm ib lub tais, tshem tawm cov yeeb yaj kiab.

Cov ncuav ci ncuav mog qab zib nrog cov kua mis

Ib lub ncuav mog qab zib ntawm cov ncuav qab zib nrog cov kua txiv hmab txiv ntoo, cov ntawv qhia uas yuav tau muab tom qab, ua haujlwm zoo kawg nkaus, nplua nuj thiab noj qab haus huv. Rau cov dej qab zib, siv cov kua mis muab tso rau hauv dej, thiab hauv txhaws, ntxiv rau lub ncuav ci, ntxiv rau hauv av los yog hauv ib lub tshuaj khib nyiab, thiab tom qab ntawd ces muab zib ntab thiab zib ntab.

Cov khoom xyaw:

• ncuav qab zib - 500 g;
• Condensed mis condensed mis nyuj - 1 hub;
• poppy noob, raisins thiab ceev - 0.5 khob txhua;
• mis nyuj - 3-4 tbsp. dais;
• zib mu - 2 tbsp. dais;
• butter - 50 g;
• txiv qaub tev.

Npaj

1. Txhaum lub pieces ntawm biscuits, tov nrog neeg rau, rye thiab steamed thiab qhuav raisins.
2. Poppy ncuav rau ib teev nrog boiling dej, tom qab uas nws yog drained, drained, pierced nrog ib tug blender.
3. Ntxiv zib mu, cov mis, boil rau 10 feeb, txias thiab mix nrog cream.
4. Ntxiv lub qab zib mus rau lub siab, sib tov, kis rau ntawm daim txiag tais.

Ntses khoom qab zib nrog condensed mis nyuj - daim ntawv qhia

Tshwj xeeb tsuas yog npaj ib lub ncuav mog qab zib los ntawm ncuav qab zib "Ntses" nrog cov kua mis. Hauv qhov no, tsis txhob txawm yuav tsum tau zom cov ncuav qab zib, txhawm rau hauv cov nplais: cov khoom me me yuav siv tau tag nrho. Tom qab soaking lawv nrog cream, koj yuav tsum tau tawm lub dessert rau tsawg kawg yog 12 teev nyob rau hauv lub txias, tom qab uas nws yuav npaj txhij rau saj.

Cov khoom xyaw:

• ncuav qab zib "Ntses" - 500 g;
• Condensed mis condensed mis nyuj - 1 hub;
• butter - 100 g;
• nyob kas poom txiv ntseej - 150 g;
• neeg rau - 150 g.

Npaj

1. Yeej mos mos nrog cov kua nplaum ntxaum ntxaum.
2. Ncuav qab zib yog tov nrog kib neeg rau thiab sliced ​​peaches, ntxiv cream.
3. Tshaj tawm ntau ntawm slides on zaub mov, tawm mus rau impregnate.

Nqa ncuav mog qab zib nplaum ncuav mog qab zib nrog cov kua mis

Ib qho khoom qab zib uas zoo tshaj plaws los ntawm cov khoom noj uas muaj cov kua mis thiab cov roj butter yog tau los ntawm kev siv tag nrho cov yam ntxwv muaj hauv qab no. Hauv qhov no, ua kua impregnation, soluble, txias kas fes siv, uas, yog xav tau, yuav hloov nrog ntuj espresso, mis nyuj, ua noj cocoa los sis tshuaj yej.

Cov khoom xyaw:

• oatmeal ncuav qab zib - 500 g;
• Condensed mis condensed mis nyuj - 1 hub;
• butter - 200 g;
• kas fes soluble - 1 tbsp. diav;
• boiling dej - 250 ml;

• Ceev thiab qhob noom xim kasfes - 100 grams txhua.

Npaj

1. Dissolve kasfes hauv boiling dej, txias.
2. Tos lub hau nrog cov kua mis.
3. Tuav txhua daim npav rau hauv kas fes, muab tso rau hauv ib qho pwm, soaking cov txheej nrog dej qab zib.
4. Smear cream on sab thiab saum ntawm lub khoom qab zib, sprinkle nrog grated chocolate thiab neeg rau.

Ncuav mog qab zib "Napoleon" los ntawm ncuav qab zib "Ushki" nrog cov kua mis condensed

Ib lub ncuav mog qab zib ua "pas dej" Ushki nrog cov kua txiv hmab txiv ntoo raws li kev ntxim ntxiag yuav nco ntsoov txhua tus neeg uas nyiam Napoleon nyiam, tab sis, nws yuav siv sij hawm tsawg dua. Yog hais tias Desired, yog hais tias lub sij hawm tso cai, ib nrab ntawm cov impregnation yuav hloov nrog ib tug custard uas yuav ua rau lub saj ntawm dessert txawm ntau gentle thiab lub teeb.

Cov khoom xyaw:

• Koob noom «Ushki» - 500 g;
• condensed mis - 1 hub;
• Butter - 200 g.

Npaj

1. Butter yog hauv av kom txog thaum dawb.
2. Muab cov kua mis tso rau ntawm cov kua qaub, txhua zaus.
3. Nteg lub txheej ntawm ncuav qab zib on ib tug zaub mov, promazyvaya txhua cream.
4. Ntub sab saum toj thiab sab ntawm lub ncuav mog qab zib, nphoo nrog crumbs ntawm koob noom thiab tawm tsawg kawg yog 12 teev rau impregnation.

Marshmallow ncuav mog qab zib nrog cov kua mis thiab cov txiv mis

Txawv txawv rau saj yog lub ncuav mog qab zib ntawm lub ncuav qab zib qhuav nrog cov kua mis, yog tias koj ntxiv nws nrog cov kua txob. Koj tuaj yeem siv tau raws li cov xim dawb tsis muaj cov additives, thiab halves ntawm txiv hmab txiv ntoo saj, txiav lawv nyob rau hauv ib nrab. Cov khoom tiav tom qab impregnation yuav tsuas decorated nrog crumbs ntawm neeg rau thiab chocolate los yog ncuav tshaj chocolate glaze.

Cov khoom xyaw:

• ncuav qab zib - 400 g;
• marshmallow - 500 g;
• condensed mis - 1 hub;
• butter - 200 g;
• neeg rau - 100 g;
• zaub roj - 10 ml;
• chocolate glaze rau kho kom zoo nkauj.

Npaj

1. Yeej lub khoom tov nrog butter, ntxiv cov kua mis rau qhov txheej txheem.
2. Chop lub ncuav qab zib, sib tov nrog ceev thiab cream.
3. Muab cov ncuav qab zib nrog cream thiab txiav marshmallows rau hauv ib daim ntawv nrog cov khoom noj khoom haus zaj duab xis thiab roj cov khaubncaws sab nraud povtseg ntawm butter.
4. Muab cov khoom tso rau ob peb xuab moos hauv lub tub yees, ces tig mus rau ib qho tais thiab tshem tawm cov yeeb yaj kiab.
5. Ncuav lub khoom noj qab zib nrog chocolate glaze, sprinkle nrog neeg rau.

Cov ncuav mog qab zib nrog cov kua mis thiab txiv tsawb

Thaum npaj ib lub ncuav mog qab zib los ntawm cov kua txiv hmab txiv ntoo uas siv cov kua txiv hmab txiv ntoo thiab cov kua txiv tsawb, nws yuav ua tau kom zoo siab rau qhov sib xyaw ua ke ntawm tag nrho cov khoom xyaw ntawm cov khoom qab zib. Lub cream nyob rau hauv rooj plaub no yog npaj nrog ntxiv ntawm whipped cream rau ib tug tuab npaus, uas yuav tsum tau muaj roj cov ntsiab lus ntawm tsawg kawg 25%. Los sau ib qho kev nyiam qab yoojyim rau hauv daim ntawv demountable.

Cov khoom xyaw:

• ncuav qab zib - 500 g;
• bananas - 2-3 daim;
• Condensed mis condensed mis nyuj - 1 hub;
• qaub cream - 400 g;
• piam thaj - 200 g;
• Chocolate thiab neeg rau décor.

Npaj

1. Yeej qaub cream, ntxiv ib me ntsis qab zib.
2. Do hauv cov qaub nplaum qab zib thiab rov ntsws dua.
3. Nyob rau hauv daim ntawv nteg txheej ntawm ncuav qab zib thiab txiv tsawb txiav rau hauv voj voog, promazyvaya txhua npaj cov cream.
4. Cia cov khoom noj qab zib rau impregnation rau yav hmo ntuj nyob rau hauv lub fridge, tshem tawm los ntawm pwm thiab sprinkle nrog txiv ntoo thiab chocolate crumbs.

Cov ncuav mog qab zib nrog cov kua mis thiab cov cheese

Xob nrawm qaub cooks ncuav mog qab zib ntawm cov ncuav qab zib nrog cov kua mis uas tsis muaj butter thiab tsev cheese, tab sis nws pauv kom yooj yim thiab zoo nkauj. Kom impregnate nrog ib tug maj mam cream nyob rau hauv no cov ntaub ntawv, lub jubilee khoom qab zib yog zoo tagnrho, uas yuav muab ib qho kev ntshiab appetizing rau delicacy, thiab nws tus cwj pwm zoo tagnrho.

Cov khoom xyaw:

• jubilee ncuav qab zib - 500 g;
• tsev cheese - 700 g;
• condensed mis - 1 hub;
• vanilla - 1 pinch;
• chocolate glaze thiab ceev rau qhov kho kom zoo nkauj.

Npaj

1. Muab tso rau hauv ib lub tais ntawm tsev cheese, condensed mis nyuj thiab vanilla, punch render rau ib homogeneous creamy zoo nkauj.
2. Nyob rau hauv zaub mov nteg txheej ntawm ncuav qab zib, promazyvaya txhua curd cream.
3. Txhawb lub ncuav mog qab zib ntawm lub ncuav qab zib jubilee nrog condensed chocolate glaze , sprinkle nrog neeg rau thiab muab tso rau hauv lub tub yees rau ob peb xuab moos.

Khoom qab zib ncuav qab zib nrog cov kua mis condensed

Ib lub ncuav qab zib ncuav qab zib nrog cov kua mis thiab cov cocoa, ua si nrog cov tswv yim nram qab no, qhia txhua tus neeg uas koj nyiam chocolate hnyuv ntxwm. Nyob rau hauv lub composition muaj optionally ntxiv neeg rau, raisins, lwm yam txiv hmab txiv ntoo qhuav, thiab tiav dessert tom qab impregnation rau decorate nrog glaze, npaj los ntawm melted chocolate los yog cocoa.

Cov khoom xyaw:

• ncuav qab zib - 600 g;
• butter - 200 g;
• condensed mis - 1 hub;
• cocoa hmoov - 5 tbsp. dais;
• txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav - mus saj;
• chocolate glaze rau kho kom zoo nkauj.

Npaj

1. Yeej mos mos nrog cov kua qaub, ntxiv cocoa hmoov rau tus txheej txheem.
2. Muab tso rau hauv cov nplaum nplaum ncuav, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav, ua ntej lawv ua kom qhuav thiab ziab lawv.
3. Siv cov khoom xyaw thiab muab cia rau hauv ib daim ntawv uas muaj cov khoom noj khoom haus.
4. Xa cov khoom noj qab zib rau ob peb teev nyob rau hauv lub txias, ces tig tshaj on zaub mov, tshem tawm cov zaj duab xis thiab decorate nrog icing.