Ua qab zib heev, "Medovik" yog ib qho ua ke nrog qaub cream, zoo li cov neeg uas tau npaj rau hauv qaub qab zib. Ntxiv mus, qaub cream yog me ntsis ntxiv kua tshaj li qub custard los yog roj, thiab yog li ntawd muaj peev xwm evenly soak dryish zib mu khoom qab zib.
Zib ntab khoom qab zib - daim ntawv qhia nrog qaub cream
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- butter - 85 g;
- granulated qab zib - 135 g;
- zib ntab - 65 g;
- qe - 2 daim;
- dej qab zib - 5 g;
- vinegar - 10 ml;
- hmoov nplej - 385 g.
Rau cream:
- granulated qab zib - 145 g;
- vanilla muab tshuaj txhuam - mus saj;
- qaub cream - 720 ml.
Npaj
Kev npaj ntawm lub khoom qab zib lawv tus kheej pib nrog ib tug qauv tus txheej txheem rau whipping cream los ntawm butter thiab qab zib. Thaum cov roj muag ua dawb thiab ua kom muaj zog hauv ob lub sij hawm, pib maj mam nchuav lub suab paj nruag, tsis txhob siv cov khoom tov stroke, thiab tom qab ntawd, thiab maj mam thiab sib zog, ncuav hauv cov qe nrua. Ncuav cov dej qab zib nrog vinegar thiab, kom txog rau thaum cov tshuaj tiv thaiv tau nres, ncuav nyob rau hauv lub foaming daws mus rau lub ncuav mog qab zib xeem. Cov qoob loo ncuav mus rau hauv qhov sib tov sifted hmoov, thiab tom qab ntawd ces tso 7-9 slices ntawm mov paj nyob rau hauv lub txias rau ib nrab ib teev. Yob txhua lub khob noom cookie rau hauv ib lub ncuav mog qab zib thiab xim av nws hauv 175 degree qhov cub.
Qaub cream yog npaj yooj yim yooj yim, raws li nws yog txaus rau nws nplawm cov qaub cream nrog qab zib kom txog rau thaum cov granules dissolve tag, thiab tom qab ntawd ntxiv vanilla tshuaj muab los yog lwm yam tsw mus saj. Combining cream thiab khoom qab zib, tawm hauv zib mu zib nrog cream cream qaub.
Zib ntab khoom qab zib "Madonna" nrog qaub cream
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- qe - 3 daim;
- granulated qab zib - 215 g;
- butter - 65 g;
- Paj zib mu - 65 ml;
- dej qab zib - 5 g;
- hmoov nplej - 540 g.
Rau cream:
- qaub cream - 780 ml;
- rog rog - 220 ml;
- granulated qab zib - 165 g.
Npaj
Ua ntej koj ua ib lub ncuav mog qab zib nrog qaub cream, tig lub qe thiab suab thaj mus rau hauv ib tug lush thiab dawb npaus, ntxiv melted zib mu thiab ncuav lub soda. Cov qoob loo ncuav hmoov nplej kom txog thaum koj tau txais ib qho mos mos thiab me ntsis nplaum nplaum. Cia kom sib xyaw kom haum rau hauv lub tub yees kom txog li ib nrab ib teev, ces faib nws (qhov ntau ntawm cov khoom nyob ntawm qhov xav tau "hau" ntawm lub ncuav mog qab zib). Dov txhua pob thiab xim av ntawm 180 degrees hauv qhov cub. Txias casings xab npum nrog qaub cream, uas yog npaj raws ntawm whipped cream nrog piam thaj, nrog qaub cream. Tiav lawm koj cov ncuav mog qab zib ncuav qab zib nrog qaub nplaum los tso rau hauv lub tub yees rau kev ywj pheej.
Ib daim ntawv qhia rau ib tug txiv mab txiv ntoo qab zib nrog qaub cream
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- butter - 55 g;
- qe - 3 daim;
- granulated qab zib - 235 g;
- zib mu - 45 ml;
- dej qab zib - 5 g;
- vodka - 30 ml;
- hmoov nplej - 355 g.
Rau cream:
- rog rog - 475 ml;
- granulated qab zib - 115 g;
- qaub cream - 620 ml.
Rau dai kom zoo nkauj:
- cream cheese - 226 g;
- butter - 35 g;
- hmoov qab zib - 120 g.
Npaj
Muab cov dej qab zib sib tov, dej qab zib, zib ntab, vodka thiab qe rau hauv ib qho chaw da dej thiab, tsis txhob nchuav txhua yam nrog lub khaub zig, brew cov khoom xyaw rau 5 feeb. Muab ob peb tsom iav ntawm sifted hmoov thiab khaws txhua yam rau lwm 4 feeb. Tshem tawm cov nplaum nplaum ntawm lub tshav kub, ntxiv hmoov ntau thiab knead nws tag nrho ua ke. Yob 8 npas ntawm mov paj, yob txhua thiab ci ob peb feeb (ua ntej browning) ntawm 175 degrees. Txias lub ncuav thiab txiav. Chop lub daim tawv nqaij mus rau hauv ib lub crumb.
Hloov qab zib thiab qab zib rau hauv ib qho kev nplua nuj thiab ua ke nrog cov qaub cream. Rau lub décor, nplawm nplaum cheese nrog mos butter thiab hmoov. Npog cov khoom qab zib nrog qaub cream, ces decorate lub khoom qab zib nrog cheese cream thiab sprinkle lub dessert nrog crumbs. Ua ntej yuav cia lub delicacy yuav soaked ua ntej txiav rau hauv feem.