Biscuit, ib daim ntawv qhia yooj yooj yim uas yog paub tsis yog rau txhua leej txhua tus, ces rau txhua tus neeg, yog lub hauv paus zoo rau txhua hom khoom qab zib thiab nws zoo sib xws nrog butter, qab zib, thiab cov kua mis. Yuav ua li cas ua kom yooj yim thiab cua biscuit, tam sim no paub.
Yuav ua li cas ua noj yooj yim biscuit?
Qhov yooj yim biscuit, daim ntawv qhia uas yog ntau heev, muaj qe, hmoov, qab zib, ci hmoov los yog dej qab zib. Qhov tsawg kawg nkaus ntawm cov khoom muaj nyob, thiab qhov tshwm sim tshaj txhua yam kev ntshaw. Tab sis rau lub ncuav mog qab zib kom dhau thiab nce, koj yuav tsum paub txog qee txoj cai uas tau hais nram qab no:
- Cov qe yuav tsum zoo dua txias.
- Nyob rau hauv lub qe sib tov qab zib yuav tsum yog pib maj.
- Txheej txheem kev sib txoos yuav tsum kav ntev li 7 feeb.
- Hmoov nplej yuav tsum tau muab pov tseg.
Yooj yim biscuit ncuav mog qab zib
Qhov yooj yim biscuit mov paj, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog npaj raws li daim ntawv qhia classical. Yog li ntawd, ib lub ncuav mog qab zib ntxim siab heev tau, uas tom qab muab cua txias tuaj yeem txiav rau hauv 3 los yog 4 qhov chaw thiab smeared nrog koj nyiam cov nplaum los yog jam. Thawj 40 feeb ntawm qhov cub yog qhov zoo tshaj plaws kom tsis txhob qhib, thiaj li hais tias lub ncuav mog qab zib yog tsis opal.
Cov khoom xyaw:
- qe - 6 pcs;
- hmoov nplej - 180 g;
- granulated qab zib - 200 g;
- ci hmoov - 1 teaspoon;
- vinegar - 20 ml.
Npaj
- Qe qe tau tawg mus rau hauv ib lub tais thiab pleev plab rau qhov zoo, pib ntawm kev ceev qis thiab maj mam nce ntxiv.
- Maj mam ncuav rau hauv qab zib.
- Lub ci ci yog tov nrog ib tug me me ntawm hmoov thiab lub resulting sib tov yog sieved mus rau hauv ib lub mov paj.
- Maj mam ntxiv lub hmoov ntxiv thiab ua tib zoo knead nrog ib diav.
- Ncuav lub khob noom rau hauv pwm thiab xa mus rau lub qhov cub kom zoo.
- Ntawm 180 degrees, ci li 60 feeb.
Tej yam yooj yim chocolate biscuit
Lub simplest chocolate biscuit, siav raws li daim ntawv qhia no, muaj peev xwm ua tau lub hauv paus rau txhua lub ncuav mog qab zib festive. Nws tuaj yeem txawm nchuav nrog chocolate icing thiab tau txais kev pab rau yav tsaus ntuj tshuaj yej haus. Npaj lub khoom qab zib yog yooj yim, thiaj li hais tias nws yuav raws nraim tig tawm txawm rau ib tug beginner nyob rau hauv lub confectionery daim duab.
Cov khoom xyaw:
- hmoov nplej - 250 g;
- dej qab zib - 1,5 tsp.
- cocoa - 60 g;
- piam thaj - 300 g;
- qe - 2 daim;
- butter, ntuj - 60 g;
- olive roj - 60 g;
- vanilla extract - 2 tsp.
- ntsev - ib rab;
- mis nyuj - 250 ml;
- wine vinegar - 1 tbsp. diav.
Npaj
- Tag nrho cov khoom xyaw qhuav yog tso rau hauv ib lub tais.
- Ntxiv qe, ob hom roj, vanilla extract, wine vinegar, milk.
- Do kom huv si thiab ncuav lub khob noom cookie rau hauv pwm.
- Ntawm 180 degrees ci rau 1 teev.
- Cov khoom qab zib txias yog muab qhwv nrog ib zaj duab xis thiab sab laug ob peb xuab moos.
Sponge khoom qab zib rau kefir - yooj yim daim ntawv qhia
Thaum koj xav tau tsev hauv tsev, koj tuaj yeem ua ib qho yooj yim biscuit rau kefir. Los ntawm cov txheej txheem yooj yim ntawm cov khoom uas yuav muaj nyob hauv txhua lub tsev, koj yuav tau txais ib lub ncuav qab thiab qab qab zib. Nws hloov tawm tsis qhuav, tab sis moderate moist thiab zoo kawg nkaus ua ke nrog ib tug cream raws li qaub cream thiab qab zib. Cov roj nyob rau hauv daim ntawv qhia yuav hloov nrog margarine.
Cov khoom xyaw:
- qab zib - ¾ khob;
- kefir 3.2% roj cov ntsiab lus - 200 ml;
- qe - 4 daim;
- hmoov - 14 tbsp. dais;
- dej qab zib slaked - 1 teaspoon;
- Butter - 4 tbsp. diav.
Npaj
- Qe yog zoo nrig, maj mam ntxiv cov suab thaj.
- Ntxiv kefir thiab melted butter rau lub resulting loj.
- Me ntsis los ntawm me ntsis, ntxiv hmoov, slaked dej qab zib, thiab maj mam do.
- Muab lub khob noom cookie rau hauv pwm.
- Xa mus rau lub qhov cub, rhuab mus rau 250 degrees.
- Thaum lub biscuit pib nce, qhov ntsuas kub yog txo kom txog 200 degrees thiab ci kom txog thaum siav.
Biscuit on qaub cream - ib daim ntawv qhia yooj yim
Biscuit on qaub cream, ib daim ntawv qhia yooj yim ntawm uas yog tuaj ntawm no, yog tau fluffy thiab airy. Qhov no yog qhov zoo tagnrho rau lub ncuav mog qab zib Smetannik . Rau xws li ib tug khoom qab zib mov paj tau muab faib ua 2 qhov chaw, nyob rau hauv ib ntawm lawv, ntxiv 2 tablespoons cocoa thiab ci 2 khoom qab zib. Hauv qhov no, lub sij hawm ci yuav txo kom txog 40 feeb, vim cov ncuav yuav qis dua.
Cov khoom xyaw:
- hmoov nplej sifted - 200 g;
- piam thaj - 300 g;
- ntuj butter - 100 g;
- qaub cream - 120 g;
- qe ntawm nqaij qaib - 3 pieces;
- dej qab zib - ib daig.
Npaj
- Nplawm lub butter thiab qab zib.
- Ntxiv qe thiab qaub cream, hmoov nplej, ib daig ntawm dej qab zib thiab do zoo.
- Lub resulting loj yog muab tso rau hauv ib daim ntawv greased.
- Nyob rau ntawm 180 degrees, ib qho yooj yim biscuit rau qaub cream yog ci rau txog ib teev.
Yooj yim biscuit tsis muaj qe
Biscuit, ib daim ntawv qhia yooj yooj yim uas nthuav tawm ntawm no, tsis yog ib qho qauv ntawm cov khoom siv no. Txhua leej txhua tus yog siv los noj ntau lub qe nyob rau hauv ib qho biscuit. Hauv qhov no, cov khoom no tsis siv txhua, tab sis vim tias ci yog ib qho ntshiv. Nyob rau hauv no yooj yim biscuit nce zoo heev, nws yoojyim airy thiab muag muag.
Cov khoom xyaw:
- unrefined txias nias roj - 10 ml;
- mis nyuj - 300 ml;
- granulated qab zib - 200 g;
- sifted hmoov - 180 g;
- dej qab zib - 1 teaspoon;
- rooj vinegar - 20 ml.
Npaj
- Ua kom cov piam thaj hauv cov mis nyuj.
- Ntxiv soda kua txiv hmab txiv ntoo, sifted hmoov, thiab zom kom txog thaum homogeneous.
- Daim ntawv yog roj thiab hliv rau hauv nws.
- Nyob rau ntawm 180 degrees, ib qho yooj yim lavish biscuit yog ci rau 30 feeb.
Ib daim ntawv qhia yooj yim biscuit rau mis nyuj
Biscuit, ib daim ntawv qhia yooj yooj yim uas tau nthuav tawm hauv qab no, yog npaj rau tib txoj cai li kev biscuit nrog dej npau npau . Cov kab hauv qab yog tias lub khob noom cookie yog txhaj nrog kua ua kua thiab ua kom sib xyaw. Vim qhov no, lub ncuav mog qab zib tiav lawm nce zoo thiab muaj ib qho kev zoo nkauj thiab ntxeem tau. 100 g ntawm tiav lawm khoom muaj txog 300 kcal.
Cov khoom xyaw:
- qe - 3 daim;
- hmoov nplej - 170 g;
- xuab zeb qab zib - 170 g;
- ci hmoov - 10 g;
- nyuj lub mis nyuj - 120 ml;
- roj - 50 g;
- ntsev, vanillin.
Npaj
- Yeej qe, maj mam ncuav qab zib thiab blanch.
- Ntxiv cov hmoov nplej nrog cov hmoov ci, ntsev thiab vanillin.
- Mis nyuj haus thiab butter nqa mus rau ib tug boil, sai li sai tau ncuav qhov sib tov rau hauv mov paj thiab do.
- Homogeneous ib pawg tsis muaj cov qog yuav tsum tau txais.
- Nqa nws mus rau hauv ib qho pwm thiab hauv 175 degrees ua ib qho yooj yim biscuit hauv cov mis nyuj rau 40 feeb.
Yooj yim nyob rau hauv ntau hom khoom noj - daim ntawv qhia
Ib qho yooj yim biscuit nyob rau hauv ib tug multivarker yog zoo rau txhua leej txhua tus. Hauv qhov txuj ci tseem ceeb no, ci yog qhov zoo heev. Lub khoom qab zib tsis qhuav tawm, tab sis hloov tawm muaj kua, me ntsis moist thiab heev six. Daim ntawv qhia tsis muaj hmoov ci. Yog hais tias lub qe yog whipped zoo, lub khoom qab zib yuav sawv. Tab sis yog muaj kev txhawj xeeb, koj tuaj yeem ntxiv 1 teaspoon ntawm ci hmoov mus rau hmoov.
Cov khoom xyaw:
- qe ntawm nqaij qaib - 5 pcs.;
- qab zib-1 khob;
- hom qoob mog hmoov - 1 khob;
- vanillin.
Npaj
- Qe yog triturated nrog ib tug lavish npaus thiab yeej rau txog 10 feeb.
- Ntxiv vanillin.
- Maj mam muab sib tov sib xyaw hmoov nplej thiab ncuav txhuam lub ncuav.
- Tshaj tawm nws hauv lub tais greased thiab hauv "Kev Ci", npaj rau 60 feeb.
Yooj yim biscuit hauv lub qhov cub microwave
Yog xav kom noj cov khoom qab zib yoojyim tshaj plaws yuav siv sijhawm tsawg kawg ib teev. Yog li no, qhov kev xaiv no tsis haum thaum cov qhua twb nyob rau hauv lub chaw pib. Hauv qhov xwm txheej no, koj tuaj yeem npaj ib qho biscuit hauv qhov cub microwave, ib daim ntawv qhia yooj yooj yim uas tos hauv qab. Nyob rau hauv tag nrho kev nkag siab ntawm lo lus, nws yog npaj nyob rau hauv ib qhov teeb meem ntawm feeb. Thiab txawm yog tsis muaj ruddy crust nyob rau hauv nws, nws tseem yuav ua siab mos thiab appetizing.
Cov khoom xyaw:
- hmoov nplej - 100 g;
- butter los sis margarine - 100 g;
- hmoov qab zib - 100 g;
- qe - 2 daim;
- mis nyuj - 30 ml;
- ntsev - ib rab;
- ci hmoov - 1 teaspoon.
Npaj
- Muab cov roj muag thiab cov piam thaj hauv lub tais tso rau hauv lub tais.
- Grind zoo thiab ntxiv cov qe.
- Tag nrho cov no yog ntaus nrog ib tov kom txog thaum uas tsis tau hnav.
- Ntxiv sifted hmoov, ntsev, mis nyuj, ci hmoov thiab zom zoo.
- Cov tais diav rau lub microwave yog lubricated nrog roj, lub mov paj yog poured rau hauv nws.
- Npog lub hau nrog lub hau thiab ntawm lub zog ntawm 700 W, ci nplej biscuit hauv ib lub microwave rau 6 feeb.