Cov ntaub ntawv nrog jam

On yuav ua li cas ci ib tug ntaub pua taw rooj nrog jam, koj muaj peev xwm kawm los ntawm kev nyeem cov lus qhia hauv qab variations ntawm recipes. Xws li ci tshwj xeeb yog nrog nws cov simplicity thiab tib lub sij hawm zoo heev saj ntawm cov neeg tu vaj tse uas tsis khoom. Tom qab tag nrho, nws siv tsawg kawg ntawm lub sij hawm los npaj nws, thiab cov tshwm sim yog tsuas yog amazing.

Lub daim ntawv qhia ntawm ib tug mocha nrog jam on kefir

Cov khoom xyaw:

• nplej sifted hmoov - 325 g;
• kefir qaub - 245 ml;
• jam yam - 245 g;
• Nqaij qaib qe - 2 pcs;
• granulated qab zib - 80 g;
• dej qab zib - 10 g;
• cinnamon av, cardamom, cloves thiab lwm yam txuj lom xaiv los - mus saj;
• hmoov qab zib kom zoo nkauj.

Npaj

1. Kefir rau kev npaj ntawm ib tug mantle yuav raug coj raws li tshiab, thiab twb rau ib lub caij nyoog ntawm ib lub sij hawm ntawm validity. Qaub mis kuj tsim nyog. Nyob rau hauv peb peb ncuav dej qab zib, mix thiab tawm rau txog tsib feeb.
2. Nyob rau hauv lub meantime, peb tawg qe mus rau hauv ib lub tais, ncuav nyob rau hauv qab zib thiab whisk cov khoom xyaw kom txog thaum ua npuas ncauj.
3. Hloov kefir nrog nrua ntaus qe, ntxiv av cinnamon, cardamom los yog lwm yam txuj lom xaiv los ntawm, ntxiv jam thiab sib tov cov khoom xyaw rau ib yam khoom faib tawm ntawm lawv tus kheej. Yog hais tias Desired, nws yog ua tau nyob rau hauv no theem mus ntxiv crushed neeg rau thiab pitted raisins mus rau mov paj.
4. Nws tshua tsuas yog ntxiv cov hmoov nplej, ua kom txog thaum qog cov yaj thiab muab lub khob noom rau hauv ib daim ntawv roj.
5. Cov nqaij mos yuav ua plaub caug feeb hauv qhov cub ntawm qhov kub ntawm 185 degrees.
6. Tom qab txias, decorate lub saum npoo ntawm Ntaub pua plag nrog qab zib hmoov thiab peb muaj peev xwm tua tus qauv.

Lenten kua zaub nrog jam nyob rau hauv lub multivark

Cov khoom xyaw:

• nplej sifted hmoov - 315 g;
• zaub roj - 95 ml;
• ci hmoov - 10 g;
• vanilla qab zib - 20 g;
• cocoa hmoov - 60 g;
• qab zib pas nrig - 190 g;
• zib mu - 70 g;
• av cinnamon - 5 g;
• dej 190 ml;
• txiv ntseej (xaiv) - tes;
• jam tuab, jam los yog jam - mus saj.

Npaj

1. Nyob rau hauv rooj plaub no, peb yuav tsis ntxiv jam rau mov paj, tab sis impregnate lawv nrog npaj txhij-ua carpets. Peb mam li xaus nrog ib hom ntawm cov khoom qab zib ntshiab, appetizing ncuav mog qab zib .
2. Peb ua kom cov dej sov me me, txhuam nws hauv pas nrig thiab vanilla qab zib, zib ntab thiab ntxiv cinnamon thiab zaub roj.
3. Nyob rau hauv ib lub thawv cais, peb muab cov hmoov nplej kua txiv hmab txiv ntoo, cocoa hmoov thiab ci hmoov, sib tov cov khoom xyaw thiab hliv cov uas muaj dej qab zib tuaj rau hauv cov dej qhuav.
4. Peb tuav cov khoom xyaw ntawm lub khob noom cookie rau homogeneity nrog ib tug tov los yog whisk, yog hais tias Desired, ntxiv ib tug puv tes ntawm tws neeg rau.
5. Peb hliv qhov npaj txhij-ua ntawm cov nceb mus rau hauv lub peev roj ntau ntawm lub tshuab ua ke thiab xa cov cuab yeej hauv "Kev Ci" rau rau caum tsib feeb.
6. On npaj peb coj tawm lub khoom qab zib rau ntawm grate, txias nws, txiav nws nyob rau hauv ib nrab raws thiab impregnate nrog ib tug txheej ntawm tuab jam los yog jam.

Lub daim ntawv qhia ntawm ib tug mocha nrog jam on mis nyuj haus

Cov khoom xyaw:

• nplej sifted hmoov - 325 g;
• mis nyuj - 245 ml;
• jam yam - 245 g;
• Nqaij qaib qe - 1 daim;
• granulated qab zib - 80 g;
• ci hmoov - 10 g;
• qhuav txiv hmab txiv ntoo, raisins, neeg rau - mus saj;
• hmoov qab zib kom zoo nkauj.

Npaj

1. Qhov no lub ncuav qab zib "Kovrizhka" nrog jam yog npaj yooj yim heev. Nws yog txaus ntim rau hauv ib lub tais, mis nyuj, qe, qab zib, jam thiab hmoov nplej nrog cov hmoov ci, sib tov nrog lub tov los yog cov kis kom txog thaum cov hmoov nplej tawg paj thiab cov khob noom cookie txhij.
2. Koj tuaj yeem xa tuaj rau hauv qhov cub ci zaub mov, tab sis peb mam li ntxiv ob peb qho handfuls ntawm tws, steamed raisins thiab tws qhuav txiv hmab txiv ntoo mus saj, thiab tom qab ntawd muab cov khob noom cookie rov qab.
3. Koj tsis quav ntsej ntau dhau rau qhov zoo li no. Qhov ntsuas kub yuav tsum ceev cia thaum 185 degrees. Nyob rau hauv plaub caug feeb lub qab ncuav qab zib yuav npaj, peb yuav muab nws tsuas yog nrog hmoov qab zib thiab cia nws txias.