Txhais los ntawm Georgian, lub npe ntawm cov zaub mov yog ib lub "lauj kaub", ntawm chav kawm, hais tias nws yog siav nyob rau hauv pots, txawm li ntawd los, rau ib lub tais chanaha dish, muaj kuj ib daim ntawv qhia ua noj ua haus hauv saucepan. Cia peb pib nrog ib qho yooj yim xaiv - tsis tau lub lauj kaub no tsis nyob rau ntawm tag nrho cov tes, thiab lub lauj kaub yog raws nraim hauv kev ua liaj ua teb.
Thawj thiab thib ob hauv ib lub phaj
Yog li, chanahs yog stewed nqaij thiab zaub nrog ib tug tuab gravy, uas yog feem ntau heev. Nqaij siv txawv: daim ntawv qhia ua noj chanakhi nyob rau hauv Georgian version, ntawm chav kawm, muaj yaj, tab sis nws yuav hloov nrog veal thiab txawm nqaij npuas. Cov zaub tseem siv tau los ntawm cov uas nyob ntawm tes. Tsis tshua muaj yuav tsum muaj qos yaj ywm, txiv lws suav, dos thiab carrots, tshuaj ntsuab, qej thiab seasonings nyob rau hauv qos yaj ywm. Peb tab tom npaj lub caij ntuj sov.
Cov khoom xyaw:
- txias-pressed roj, sunflower unrefined - txog ½ khob;
- dos txhua yam (dawb, bulbous, xim liab) - 2-3 pcs.;
- qos yaj ywm tsis heev boiled, zoo dua liab - 4-5 pcs .;
- loj medium-qhov loj me me carrots - 2 pcs.;
- txiv lws suav nrog ntom nqaij yog me me (tsis Cherry) - 3-4 pcs .;
- eggplant (yuav ua tau dawb) - 1 daim;
- nqaij npuav tsis muaj pob txha (caj dab los yog dorsal qhov) - 0,6 kg;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- ntsev roob tsis muaj additives - 1 teaspoon;
- hops-suneli los yog lwm yam sib tov ntawm spices - 1 teaspoon;
- qej - 3-4 wedges;
- zaub ntsuab (coriander - tas, lwm yam tshuaj ntsuab ntawm yuav) - 1 pawg loj.
Npaj
Peb ntxuav thiab txiav zaub heev loj: qos yaj ywm thiab eggplant cubes, dos - ib nrab ib ncig, carrot peb on ib grater. Nrog txiv lws suav, peb tshem tawm ntawm daim tawv nqaij thiab txiav txhua tus mus rau 4-6 qhov chaw. Noj lub lauj kaub, ntxuav nws thiab so nws. Nyob rau hauv ib lub lauj kaub, txav mus rau ib nrab ntawm cov roj thiab ua rau nws mus ua kaub puab, ua kom nqaij thiab txo nws mus li 20 feeb, hloov mus rau lub lauj kaub, tawm hauv butter thiab kua txiv rau hauv lub laujkaub. Nyob rau tib lub roj, xim av qos yaj ywm, nteg tawm on to top. Fry kom txog thaum maj mam rouge, dos nrog carrots, hloov peb txheej. Tshaj lawv - slices ntawm txiv lws suav. Cais rau hauv seem uas yog cov roj, xim av lub pieces ntawm eggplant. Ua ntej no daim lws me yog zoo dua rau soak hauv dej ntsev rau li 15 feeb. Peb kuj xa mus rau lub lauj kaub. Lws suav muab tshuaj txhuam yog diluted nrog dej, peb ntxiv ntsev, spices, finely tws qej. Cov dej yuav tsum ntau npaum li tias cov kua muaj ib nrab ntawm lub lauj kaub. Above tag nrho, peb ncuav loj-tws zaub, qhov ntau ntawm nws, qhov ntau delicious chanakh. Npog nrog lub hau thiab nyob rau qhov kub qis tshaj peb languish txog ib nrab ib teev, tsis muaj stirring. Yuav kom cia lub chanakh tsis hlawv, xaiv saucepan nrog ib tug tuab hauv qab.
Hais txog kev hloov
Yog hais tias koj xav ua kua zaub chanakhi, daim ntawv qhia uas tsis yog qhov sib txawv ntawm qhov classic, cia li hloov cov dej nrog lub hwj muaj zog thiab ncuav nws kom cov zaub yuav luag kaw. Yog xav tau ib daim phais kub, siv daim ntawv qhia ua cov tais diav hauv saucepan, tsis txhob lws suav muab tshuaj, ntxiv rau cov ntses ntsej muag Georgian sauceka los sis txiav cov kua txob ntawm cov kua txob thiab ob npaug ntawm cov qij.
Nqaij qaib chanakhs
Ua kom cov zaub mov no me ntsis ntxiv rau koj haiv neeg, yog tias koj noj chanakh los ntawm cov nqaij npuas hauv cov pots, daim ntawv qhia no kuj yooj yim.
Cov khoom xyaw:
- nqaij ntawm cov tub ntxhais hluas guinea npua uas tsis muaj pob txha (zoo dua lub xub pwg hniav los yog rov qab) - 0,6 kg;
- dos loj - 1 pc .;
- nruab nrab carrot, Sweet - 1 pc .;
- Sunflower roj unrefined tsw - 100 ml;
- dawb lossis xim taum loj - 1 iav;
- qos yaj ywm - 4 pcs.
- lws suav muab tshuaj txhuam los yog txiv lws suav rau hauv lub pulp - 3-4 st. dais;
- ntsev - 1 pinch ib lub lauj kaub;
- Txuj lom thiab txuj lom - saj;
- parsley - 1 pawg.
Npaj
Nqaij txiav mus rau hauv me me pieces, yooj yim rau noj mov, Fry kom txog thaum lub ruddy crust, nyob rau tib txoj peb cais cais dos nrog carrots thiab qos yaj ywm. Taum ua noj kom txog thaum npaj txhij ua ntej los yog yuav kaus poom, yog tias tub nkeeg mus ncig ua si. Nyob rau hauv lub pots, nteg lub dos nrog carrots, nqaij, qos yaj ywm, taum. Sau nrog diluted lws suav dej nrog ntsev thiab spices, sprinkle nrog parsley. Peb xa cov pots mus rau qhov cub thiab noj cov chanakhs tshaj medium tshav kub li ib teev, tom qab ntawd qhov tsawg tshaj li ib txog li 20 feeb. Koj muaj peev xwm ua noj ib tug zaub tsis muaj qos yaj ywm, ib tug heev six xaiv kev xaiv - chanakhi nrog taum, lub daim ntawv qhia kuj yog heev six.