Yog hais tias koj xav kom tau ntsib nrog qhov tseeb delicacy los ntawm Sweden, peb npaj lub ncuav mog qab zib almond "Ntxhais". Nws stunning saj thiab thawj tsim yuav undoubtedly ua rau koj tus tshaj plaws qab ntxiag xav.
Swedish almond cake "Ntxhais fuabtais" - daim ntawv qhia
Cov khoom xyaw:
- tag nrho cov mis nyuj - 480 ml;
- vanilla pod - 1 pc .;
- granulated qab zib - 290 g;
- qe qe - 4 pcs;
- pob kws starch - 60 g;
- nqaij qaib qe - 4 pcs;
- hmoov nplej - 320 g;
- ci hmoov rau mov paj - 20 g;
- lim dej - 160 ml;
- jam crimson pitted - 110 g;
- cream whipped - 3 khob;
- marzipan - 620 g;
- hmoov rau cov khoom qab zib qab zib;
- khoom noj xim.
Npaj
- Pib, npaj cov cream rau lub Swedish khoom qab zib. Ua li no, ncuav mis nyuj rau hauv saucepan, pov ib vanilla pod thiab ncuav ib feem ntawm tag nrho cov nyiaj ntawm granulated qab zib. Sov lub tov tshaj medium tshav kub nrog nquag stirring kom txog thaum boiling.
- Ib txhij, qos qe qe nrog cov hmoov txhuv nplej siab, thiab tom qab ntawd ncuav kub, qab zib, vanilla mis los rau hauv cov kua nplaum uas muaj cov kab uas muaj qhov sib luag, tujtaws thiab sib zog ua rau cov khoom xyaw nrog kev pab los ntawm ib qho chaw. Tsis txhob hnov qab extract lub vanilla pod los ntawm cov mis.
- Peb muab lub hauv paus ntawm lub qab zib rov rau ntawm lub qhov cub, teeb qhov kub hnyiab ntawm qhov tsawg tshaj plaws hluav taws, thiab sov cov huab cua, tsis tu ncua whisking kom txog thaum tuab.
- Tam sim no peb hloov cov xim tiav rau hauv ib lub thoob thawv thiab tawm hauv lub rooj nyob hauv chav pw kom txias.
- Hauv lub sijhawm no, peb tab tom yuav npaj ib daim nqaij biscuit. Ua ntej peb muab cov hmoov nplej thiab ua ke nrog cov hmoov ci.
- Chicken qe whisk ntawm high speed nrog ib tug tov, maj pouring qhov seem uas yog qab zib.
- Thaum twg tag nrho cov piam thaj hauv qab muaj yaj, thiab lub qe mass ua airy thiab lush, sib tov cov hmoov rau hauv nws, whilst txuas ntxiv rau cov khoom rau nplawm intensively thaum ua qhov no.
- Nyob rau thaum xaus ntawm lub batch, ncuav cov lim dej rau hauv lub khob noom cookie thiab nplawm nws me ntsis ntxiv.
- Lub qab thiab phab ntsa ntawm daim ntawv hloov rau ci yog lined nrog parchment txiav thiab peb muab tso rau hauv nws lub cooked biscuit mov paj.
- Peb npaj lub hauv paus ntawm biscuit nyob rau hauv ib tug rhuab mus rau 175 degree qhov cub thiab tawm rau plaub caug tsib feeb. Peb xaiv hauv qhov ci cov cuab yeej hom lub hau thiab sab rhaub tsis muaj convection.
- Thaum nws tseem ci, thiab tom qab ntawd nws txias cia rau ntawm lub rooj noj mov, peb npaj cov marzipan. Nws yuav tsum raug pleev xim rau cov dyes hauv cov xim zoo. Hauv qhov no, qhov loj saum txheej yuav ntsuab. Peb yuav ua kom lub décor nyob rau hauv daim ntawv ntawm ib tug liab sawv thiab ntau ntsuab nyob rau hauv cov xim tshaj lub ntsiab keeb kwm. Yog tias xav tau, lub xim gamut tuaj yeem raug xaiv raws li koj nyiam lossis qhov xav tau. Piv txwv li, koj muaj peev xwm ua rau saum lub ncuav mog qab zib "Ntxhais huab tais" paj yeeb, thiab ib tug liab sawv los ua lwm yam. Nws yog qhov zoo tshaj plaws los mus siv cov zoo zoo dyes. Koj yuav tsum tau rub lub ntsis ntawm marzipan rau lub paj thiab nplooj, thiab ua kom tiav nrog rau ntsuab los yog lwm yam xim thiab sib tov nws mus rau nws cov khoom faib. Tib yam yog ua nrog me me marzipan lumps, tig los ntawm dawb mus rau xim liab thiab tsaus ntsuab.
- Ua tawm lub khoom qab zib, txiav lub sponge khoom qab zib rau hauv peb sib npaug longitudinal qhov chaw thiab smear lub qab nrog raspberry jam.
- On to top faib me ntsis whipped cream thiab npog txhua yam nrog ib tug thib ob txheej ntawm biscuit. Cream yuav siv tau npaj txhij, tab sis nws yog qhov zoo tshaj los nplawm lawv koj tus kheej, ntxiv cov hmoov qab zib rau koj saj.
- Tam sim no lub laub ntawm tus zov tau npaj rau thawj theem. Peb kis nws tag nrho hauv cov khoom qab zib ob thiab theem nws.
- On to top dua, ntxiv whipped cream thiab npog qhov muaj pes tsawg leeg nrog lub crust thib peb.
- Ib me ntsis nias lub ncuav mog qab zib, theem lub xub pwg hniav sab hauv thiab npog lub nplaum ntawm lub ncuav mog qab zib nrog rau ntxiv whipped cream.
- Tam sim no lub lem ntawm marzipan. Ib qho kev tuaj yeem rau lub plhaub tseem ceeb yog muab khov ntawm ob nplooj ntawv ntawm daim ntawv khij nyiab kom txog thaum lub voj voog txog 2 millimeters tuab thiab txog plaub caug tsib centimeters.
- Npog lub ncuav mog qab zib nrog dov marzipan ntsuab txheej thiab nias nws maj mam, muab cov khoom zoo nkauj zoo.
- Txiav cov npoo ntawm marzipan los ntawm hauv qab no, los ntawm liab marzipan peb ua ib lub Rose, thiab los ntawm ib tug ntsuab nplooj ntsuab. Peb tso lub décor nyob rau saum lub ncuav mog qab zib thiab kua muag yog tias Desired, qhov khoom yog hmoov me ntsis piam thaj.