Muaj ntau xav txog amaranth ib tug malignant maj hais tias nyob rau hauv ib ob peb xyoos yuav clog tag nrho cov teb nrog industrially pab cov qoob loo. Qhov no yog qhov tseeb yog tias nws txhawj txog qhov hom ntawm amaranth uas loj hlob nyob rau hauv peb cheeb tsam. Txawm li cas los, muaj kuj tseem ceeb ntau yam ntawm no nroj tsuag, uas feem ntau muaj nyob rau hauv kev noj haus vim cov high school cov ntsiab lus ntawm cov amino acids thiab cov rog nyob rau hauv kab lis kev cai. Vim no tshwj xeeb qhov chaw tau txais qhob cij amaranth.
Txij li thaum lub amaranth nws tus kheej tsis muaj gluten, thiab yog li ntawd yog tsis haum rau lub hauv paus ntawm lub khob noom cookie nyob rau hauv daim ntawv ntshiab, nws yog tov nrog ib lub hauv paus ntawm hom qoob mog hmoov.
Amaranth qhob cij - ib daim ntawv qhia tom tsev
Peb pib nrog ib daim ntawv qhia yooj yim rau cov nplej qhob cij, uas tau sau tag nrho cov zoo tshaj plaws ntawm no nroj tsuag.
Cov khoom xyaw:
- hmoov nplej - 430 g;
- amaranth hmoov - 45 g;
- poov - 5 g;
- butter - 15 g;
- mis nyuj - 290 ml;
- ib pinch ntawm ntsev thiab suab thaj.
Npaj
- Qhov qhib rua ntawm cov poov xab yog thawj kauj ruam ntawm txoj kev rau qab ci. Ua li no, cov poov xab yog sau hauv sov, maj mam muab mis nyuj thiab sab laug kom txog thaum foaming.
- Thaum lub poov ua haujlwm, sib tov ob hom hmoov nplej nrog ib rab ntsev.
- Ntxiv cov poov xab thiab cov hmoov sib tov sib xyaw rau cov hmoov sib tov qhuav, thiab tom qab ntawd pib kneading lub khob cij raws li cov khoom siv dua. Ua haujlwm ntawm qhov kev kuaj yuav tsum yog tsawg kawg 10 feeb, yog li ntawd peb yuav muaj sijhawm los tsim cov gluten yarns zoo thiab cov khob cij yuav tig mus ua airy.
- Tom ntej, qhov kev kuaj ntawd yuav tsum tau sov ob, thiab tom qab thawj sawv lub khob noom cookie kneaded thiab shaped rau hauv ib loaf.
- Kov khoom noj tau cog hauv 22 degrees, muab tso rau hauv qab ntawm lub qhov cub ci nrog dej sov. Tom qab lub lapse ntawm 10 feeb, lub tais yog muab tshem tawm thiab cov mov yog ci tom 180 degrees rau lwm 40 feeb.
Cij los ntawm hmoov nplej amaranth nyob rau hauv lub khob cij ua - daim ntawv qhia
Qhov no qhob cij yog npaj rau ntawm ib tug sib tov ntawm amaranth thiab hom qoob mog hmoov nrog ntxiv ntawm yoghurt paus, ua tsaug uas lub crumb yog txawm ntau kev sib tw thiab me ntsis khov.
Cov khoom xyaw:
- yoghurt - 145 ml;
- dej 125 ml;
- hmoov nplej - 360 g;
- zib mu - 15 ml;
- amaranth hmoov - 55 g;
- Poov xab - 5 g.
Npaj
- Vim tias txhua tus qauv breadmaker sib txawv ntawm txhua lwm yam, cov khoom xyaw yuav tsum tau muab tso rau hauv lub tais hauv qhov kev txiav txim uas tau muab teev rau hauv cov kev qhia tshwj xeeb rau koj lub cuab yeej.
- Tom qab sib xyaw thiab nqa, ncuav ci ci rau 2-2.5 teev (dua, nyob ntawm seb koj lub khob cij).
- Tom qab txias, koj muaj peev xwm txaus siab rau cov khoom noj khoom haus zoo kawg nkaus flavored.