Eastern delicacy yawg-lukum tau ntev tau nrov thoob plaws hauv lub ntiaj teb, tab sis nws yug teb chaws Qaib ntxhw undoubtedly tus thawj coj nyob rau hauv lub xov tooj ntawm ntau yam thiab recipes ntawm ua noj ua haus, thiab raws li cov khoom ntawm no khoom noj qab zib.
Niaj hnub no peb yuav qhia rau koj seb yuav ua cas thiaj muaj kab ntsig-nyob rau tom tsev thiab muaj ob peb txoj kev xaiv los npaj qhov kev ua zoo.
Rahat-lukum nyob rau tom tsev - daim ntawv qhia
Cov khoom xyaw:
- pob kws nplej siab - 160 g;
- gelatin instant - 50 g;
- granulated qab zib - 200 g;
- av cinnamon - 5 g;
- Vanillin - mus saj;
- citric acid - 10 g;
- dej 375 ml;
- hmoov qab zib.
Npaj
Los npaj dej kom sov, koj xav tau ib lub thauv nrog ib txheej hauv qab. Nws yuav ua tau ib tug cauldron los yog ib qho kev saucepan. Ncuav mus rau hauv nws lub pob kws, cov piam thaj, cov kua qaub, cov kua nplaum thiab vanillin. Peb ntxiv dej txias kom qhuav qhuav thiab sib tov dua.
Peb txiav txim seb lub peev xwm nrog cov dej sib tov tau rau qhov nruab nrab tua hluav taws thiab, pheej txuas thiab cuam tshuam kev cuam tshuam, sov tuaj mus rau ib qho dej. Peb tuav ntawm cov hluav taws kom txog thaum cov thickening thiab muab sib luag, zoo li mov paj. Ntxiv ntawm theem no lub citric acid, ntsia cov hluav taws kom tsawg, thiab rov qab ntxiv peb cuam tshuam, yog li ntawd lub txiv qaub yog ua tiav. Raws li txoj cai, lub sijhawm siv los ntawm hluav taws txawv ntawm kaum tsib rau nees nkaum feeb.
Peb txheej hauv daim ntawv nrog cov khoom noj khoom haus zaj duab xis, hloov cov kev npaj rau nws thiab ua kom zoo zoo. Peb tawm hauv kev kho mob ntawm chav tsev sov li ntawm xya mus rau kaum xuab moos.
Tom qab ntawd tig daim ntawv rau ntawm lub rooj tsav tsheb, tshem tawm cov zaj duab xis thiab txiav qhov kev sib tw tas-kev ntsuas mus rau hauv li ntawm ob mus rau peb centimeters hauv qhov loj. Peb rhuav lawv thawj nrog starch, thiab tom qab ntawd nrog hmoov qab zib.
Kua xis tinned nrog neeg rau - daim ntawv qhia
Cov khoom xyaw:
- apples - 600 g;
- pob kws nplej siab - 125 g;
- gelatin instant - 50 g;
- pas nrig qab zib - 50 g;
- peeled walnuts - 50 g;
- dej 100 ml;
- hmoov qab zib.
Npaj
Kuv ntxuav kuv cov txiv apples, tev lawv tawm ntawm daim tawv nqaij, tshem tawm ntawm cov hauv paus thiab txiav rau hauv cov me me. Nyob rau hauv sauté pan nrog ib tug tuab hauv qab, ncuav me ntsis dej, sprinkle qab zib cane, mix thiab txiav txim siab rau hluav taws. Tom qab dissolving lub qab qab zib, peb muab cov txiv apples thiab cia lawv nyob rau hauv kom txog thaum muag. Tom qab ntawd ntxiv nuts txiav nrog kev pab ntawm ib tug riam, thiab ncuav nyob rau hauv ib tug trickle nyias, diluted nyob rau hauv ib feem me me ntawm dej, starch. Mus txuas ntxiv nrog cov pawg ua ntej thickening thiab transparency thiab pw tawm nyob rau hauv ib daim ntawv-them nrog ib zaj duab xis. Cia kom cov huab cua txias thiab khov, muab txiav rau hauv plaub fab thiab nphoo nrog hmoov qab zib.