Tatar belarus air yog menyuam nyiam tshaj thoob plaws lub ntiaj teb tsis yog vim muaj cov kua nplaum, tab sis kuj ua tsaug rau txoj kev kuaj ntsuas: muag muag hauv thiab sab nraud. Peb yuav kawm ua zaub mov zoo li qub hnub no, raws li cov zaub mov hauv qab no.
Daim ntawv qhia rau kev sim tshuaj rau cov tshuaj tiv thaiv
Cov mov paj rau cov tshuaj tiv thaiv txawv ntawm lwm yam ntau yam nyob rau hauv qhov qhaj ntawm poov. Xws li ib daim ntawv qhia yog tsim rau kev ua noj ua haus, vim tsis muaj ib qho yuav tsum tau tos kom txog thaum cov poov yog qhib kom ua, thiab tom qab lub khob noom cookie yuav ntau tshaj ib teev.
Cov khoom xyaw:
- hmoov nplej - 4 yam khoom;
- butter - 180 g;
- qe - 2 daim;
- kefir - 1 khoom;
- ntsev - ib rab;
- dej qab zib - 1/2 tsp.
Npaj
Ua ntej koj ua ib lub khob noom cookie rau cov pob txha, hmoov yuav tsum tau muab pov tseg kom tshem tau cov qog thiab saturate cov khoom siv nrog cov pa taws. Mos butter yaj thiab whisk nrog qe, ntxiv ib tug zoo pinch ntawm ntsev. Tom qab cov qe ntoos sib xyaw, nchuav cov tshuaj ua kefir thiab ntxiv dej qab zib. Rau quench dej qab yog tsis muaj kev xav tau, vim lactic acid los ntawm kefir yuav tiv nrog txoj hauj lwm no.
Tam sim no peb sau txog feem ntau ntawm cov hmoov txhauv siav hauv cov nqaij. Peb knead lub mos thiab elastic mov paj, muab tso rau hauv ib lub tais greased thiab npog nrog ib phuam. Peb muab qhov kev ntsuam xyuas li ib nrab ib teev mus, thiab tom qab ntawd ces peb pib ua tus qauv ntawm belaya.
Daim ntawv qhia ua kev kuaj dej rau cov dej dawb
Daim ntawv qhia ntawm qhov kev xeem no tsim nyog tsis yog rau kev npaj ntawm belyashas, tab sis kuj rau kib pies.
Cov khoom xyaw:
- hmoov nplej - 4 yam khoom;
- poov xab (nias) - 20 g;
- ntsev - 1 teaspoon;
- butter - 2 tbsp. dais;
- qe - 1 daim;
- dej 250 ml.
Npaj
Peb sift lub hmoov. Poov xab tau nchuav dej sov (koj tuaj yeem ntxiv dej qab zib rau ntau qhov ua kom khaus) thiab teem caij rau 7-10 feeb lossis kom txog thaum lub qhov dej npog nrog npuas dej.
Noj 3 khob ntawm sifted hmoov thiab ntxiv rau nws muag butter, qe, ib tug teaspoon ntsev thiab ib tug poov tshuaj daws. Knead lub diav thiab cia nws tuaj rau hauv sov rau 1 xuab moos. Thaum xaus ntawm lub sij hawm, ncuav lwm lub khob ntawm hmoov mus rau lub lauj kaub thiab sib tov ib smoother, ntau elastic thiab molded mov paj. Tso nws mus rau lwm 30 feeb, tsis tas yuav tsis nco qab los npog nrog phuam, yog li ntawd tsis yog los ua khawm. tam sim no los ntawm txoj kev kuaj sim nws yog ua tau rau pwm zoo kawg li zoo kawg li beljashi.
Delicious mov paj dawb sherbet rau poov xab
Cov khoom xyaw:
- hmoov nplej - 500 g;
- mis nyuj - 1 yam khoom;
- poov xab (qhuav) - 1 teaspoon;
- qab zib - 1 teaspoon;
- ntsev - 1 teaspoon;
- zaub roj - 1/3;
- qe - 1 pc.
Npaj
Mis nyuj warmed mus txog ib me ntsis saum toj no lub chav tsev kub thiab tshem tawm los ntawm qhov hluav taws kub. Kev ntsuas kub yog qhov tseem ceeb heev, vim tias nws yog txoj kev "rov qab" cov poov uas nyob ntawm nws, yog tias qhov kub tsis txaus - cov poov xab ntsev tsis ua kom siv, thiab yog tias muaj siab tshaj - yuav tuag.
Nyob rau hauv warmed mis nyuj, peb dissolve ib tug teaspoon suab thaj, nws yuav ua ib tug nutrient substrate rau poov. Zoo thiab ntxiv mus rau peb "nkag mus rau qhov kev kov yeej" - poov xab. Peb tab tom tos kom txog thaum cov nplais ntawm cov mis nyuj yog npog nrog tus cwj pwm ua "cap", qhia txog kev ua kom muaj poov xab (feem ntau nws siv tsis tshaj 10-12 feeb).
Peb sift lub hmoov thiab sib tov nws nrog ntsev. Peb tsav ib lub qe rau hauv cov hmoov nplej, hliv hauv cov poov xab thiab cov roj zaub. Peb sib tov ib tug thiab ywj, tab sis tseem mos, mov paj. Yog hais tias tsim nyog, tus nqi ntawm hmoov yuav txo los yog nce - nws tag nrho nyob ntawm nws cov av noo. Peb muab lub khob noom cookie coj los so, nrog rau phuam, 1.5 teev, tom qab uas koj siv tau rau lub hom phiaj uas tau npaj tseg.
Nyob rau hauv daim ntawv qhia no, cov mis yuav hloov tau cov kua mis los yog yogurt, tiam sis cov poov xab tseem yuav tsum tau diluted thiab activated hauv dej sov, 30-40 ml rau qhov no yuav txaus.