Ib qho ntawm cov kab txawv ntawm lub ntsiab delicacy rau ib tug kev ua koob tsheej ntawm txhua lub ntees yuav ua tau ib tug txiv tsawb ncuav mog qab zib ncuav mog qab zib. Ua tsaug rau qhov tseeb hais tias cov kua txiv tsawb muaj nrog ntau ntau cov qab zib ntxiv, muaj ntau ntau cov zaub mov txawv rau kev npaj qhov kev nyiam qab no, rau ob peb ntawm lawv peb yuav tsis ua kom peb paub ntxiv.
Curd-txiv tsawb khoom qab zib nrog ncuav qab zib
Txiv tsawb cheesecake yog ib qho ntawm feem ntau cov muag heev thiab delicious variations ntawm khoom qab zib. Peb txiav txim siab los hloov lub daim ntawv qhia thiab hloov lub classical puag nyob rau hauv daim ntawv ntawm cream cheese nrog ib tug sib tov ntawm tsev cheese thiab yogurt.
Cov khoom xyaw:
- biscuits - 140 g;
- butter - 85 g;
- tsev cheese - 290 g;
- yoghurt - 230 ml;
- bananas - 2 daim;
- qab zib - 55 g;
- qe - 2 daim;
- hmoov nplej - 10 g;
- vanilla extract - mus saj.
Npaj
Npaj cheesecake puag los ntawm combining khoom qab zib crumbs thiab melted butter ua ke. Yaug qhov sib xyaw kom tiav rau hauv qab ntawm qhov xaiv duab. Peel bananas thiab nplawm lub qos yaj ywm mashed nrog tsev cheese thiab yogurt. Tig lub qe thiab piam thaj rau hauv npuas dej, ntxiv cov npuas dej rau cov txiv kab ntxwv curd loj. Ntxiv hmoov thiab tov nrog vanilla extract. Faib qhov curd tov tshaj lub ncuav mog qab zib ntawm pastry thiab muab txhua yam hauv qhov cub rau ib nrab ntawm 180 degrees. Ua ntej dicing thiab txiav, lub dessert yuav tsum tau txias kom txias.
Yooj qab txiv tsawb ncuav mog qab zib
Yog tias koj saib koj cov zaub mov, tab sis tsis xav muab cov khoom qab zib kom tag, ces ib qho kev noj qab haus huv ntxiv rau lub ncuav mog qab zib nrog ntau nplua mias ntawm butter yuav yog ib qho kev kho mob npaj rau hauv daim ntawv qhia no. Hauv no cov txiv tsawb ncuav qab zib muaj tsis tshuav roj uas tsis tuaj yeem tiv thaiv nws ntawm qhov muag thiab tuav noo noo.
Cov khoom xyaw:
- yoghurt - 135 ml;
- granulated qab zib - 110 g;
- qe - 1 daim;
- ripe bananas - 3 daim;
- mis nyuj - 45 ml;
- Nplej hmoov nplej - 115 g;
- Oatmeal hmoov nplej - 115 g;
- ci hmoov - 1 1/2 tsp.
- cinnamon - 1 teaspoon.
Npaj
Tos lub yoghurt nrog cov suab thaj ua ke kom txog rau thaum lub tournstals dissolve. Ntxiv lub qe thiab rov qab txhuam. Pry ob peb heev siav thiab cov tsawb mos mos ua ke, ncuav cov mis nyuj rau puree. Muab ob hom hmoov nplej rau ib leeg thiab ntxiv cov txiv hmab txiv ntoo nrog cov hmoov ci. Do kom zoo, ncuav lub qe yogurt thiab txiv tsawb puree nrog mis. Sib tov lub khob cij thiab faib rau hauv cov roj tais ci. Ci rau 25 feeb ntawm 180 degrees. Tseem tsis txias cia hauv lub ncuav mog qab zib yuav tsum soaked nrog syrup, thiab tom qab txias, npog nrog cream raws li qaub cream los yog cream cheese.
Daim ncuav mog qab zib chocolate-daim ntawv qhia
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- ripe bananas - 3 daim;
- zaub roj - 55 ml;
- Butter - 115 ml;
- piam thaj - 175 g;
- qe - 4 daim;
- mis nyuj - 235 ml;
- boiled condensed mis nyuj - 115 ml;
- ci hmoov - 2 tsp;
- hmoov nplej - 480 g;
- chocolate crumb - 90 g;
- dub kasfes dub - 60 ml.
Rau cream:
- butter - 115 g;
- hmoov qab zib - 345 g;
- boiled condensed mis nyuj - 45 ml;
- mis nyuj - 20 ml;
- dub kas fes - 35 ml.
Rau kev them nyiaj:
- iab chocolate - 55 g;
- rog rog - 45 ml;
- ripe banana.
Npaj
Rau cov khoom qab zib koj yuav tsum tau tig cov tsawb (bananas) mus ua pa. Tuav lub hau muag nplaum nrog cov nplaum qab zib hauv cov lus nplaum whitish cream, ntxiv rau nws cov kua txiv hmab txiv ntoo, cov qe, cov kua mis, cov kua mis, kas fes thiab cov chocolate chips, tsis muaj kev thab plaub. Txuas mus txuas ntxiv rau cov neeg tsis sib haum qhuav thiab ntxiv rau qhov sib tov. Sau rau peb 20-cm ci tais thiab qhov chaw nyob rau hauv qhov cub ntawm 180 degrees rau ib nrab ib teev. Ua tiav txias lub tiav lawm khoom qab zib.
Tuav lub qhov muag daj nrog cov so ntawm cov khoom xyaw rau hauv daim ntawv thiaj li npaj tau cov tshuaj tsw qab.
Rau lub bloodache sau cov chocolate ntawm qhob noom xim kub, nrog rau ib nrab feeb thiab sib tov.
Ib qho ntawm cov khoom qab zib nplaum grease nrog ib txheej ntawm kas fes cream, thiab decorate sab saum toj nrog cov hlab pas thiab daim ntawm tsawb.